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Author : Pat Miller
Publisher : Unknown
Page : 127 pages
File Size : 52,7 Mb
Release : 1983
Category : Restaurants
ISBN : OCLC:11001333
Author : Pat Miller
Publisher : Unknown
Page : 416 pages
File Size : 53,6 Mb
Release : 2005
Category : Denver (Colo.)
ISBN : 0918481198
Author : Pat Miller
Publisher : Unknown
Page : 504 pages
File Size : 45,9 Mb
Release : 2010-11-01
Category : Denver (Colo.)
ISBN : 0918481252
Author : Pat Miller
Publisher : Unknown
Page : 128 pages
File Size : 55,8 Mb
Release : 2015-10-01
Category : Electronic
ISBN : 0918481007
Restaurant Guide for De ver and vicinity
Author : Miller
Publisher : Unknown
Page : 128 pages
File Size : 42,9 Mb
Release : 2016-10-19
Category : Electronic
ISBN : 0918481015
Author : John Lehndorff
Publisher : Big Earth Publishing
Page : 372 pages
File Size : 41,9 Mb
Release : 2005
Category : Travel
ISBN : 1555663494
The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.
Author : Pat Miller
Publisher : Unknown
Page : 504 pages
File Size : 54,8 Mb
Release : 2012
Category : Denver (Colo.)
ISBN : OCLC:1244784130
Author : Pat Miller
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2007
Category : Denver (Colo.)
ISBN : 091848121X
Author : Pat Miller
Publisher : Unknown
Page : 0 pages
File Size : 40,5 Mb
Release : 2008
Category : Denver (Colo.)
ISBN : 0918481228
Author : Pat Miller
Publisher : Unknown
Page : 128 pages
File Size : 46,9 Mb
Release : 1998-10
Category : Cooking
ISBN : 0918481139
Author : Pat Miller
Publisher : Unknown
Page : 486 pages
File Size : 53,5 Mb
Release : 2005-10-01
Category : Denver (Colo.)
ISBN : 0918481201
Author : Ed Bowker Staff,Staff Bowker, Ed
Publisher : R. R. Bowker
Page : 3274 pages
File Size : 52,9 Mb
Release : 2004
Category : Reference
ISBN : 0835246426
Author : Méira Cook
Publisher : Great Plains Publications
Page : 0 pages
File Size : 44,7 Mb
Release : 2012
Category : Fiction
ISBN : 1926531302
The House on Sugarbush Road, set in post--apartheid Johannesburg shortly after the 1994 election of Nelson Mandela, is the story of the intertwining lives of a once prominent liberal Afrikaner family and Beauty Mapule, their domestic servant of more than thirty years. Cook's intimately interconnected and finely drawn characters are white, black, rich, poor, beautiful, ugly, old and young; they are also hustlers, do--gooders, petty criminals and sensualists, heading towards dramatic explosions both inevitable and unexpected.
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
Page : 402 pages
File Size : 53,9 Mb
Release : 2006-11-15
Category : Health & Fitness
ISBN : 9781603580175
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Sandor Katz's Fermentation Journeys, The Art of Fermentation, and Wild Fermentation) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.
Author : United States. Congress
Publisher : Unknown
Page : 1134 pages
File Size : 55,9 Mb
Release : 2011
Category : Law
ISBN : OSU:32437123526036