The Gentle Art Of Cookery

Author : Hilda Leyel,Olga Hartley
Publisher : Routledge
Page : 471 pages
File Size : 52,9 Mb
Release : 2013-10-28
Category : Social Science
ISBN : 9781136198090

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The Gentle Art Of Cookery by Hilda Leyel,Olga Hartley Pdf

First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.

Author : Mrs. C. F. Leyel,Olga Hartley
Publisher : Unknown
Page : 461 pages
File Size : 50,9 Mb
Release : 1925
Category : Cooking
ISBN : LCCN:a43002128

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The Gentle Art of Cookery by Mrs. C. F. Leyel,Olga Hartley Pdf

Author : Hilda Winifred Leyel,Olga Hartley
Publisher : Unknown
Page : 128 pages
File Size : 52,5 Mb
Release : 1942
Category : Electronic
ISBN : OCLC:810949672

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The gentle art of cookery by Hilda Winifred Leyel,Olga Hartley Pdf

Author : Hilda Winifred Wauton Leyel,Olga Hartley
Publisher : Unknown
Page : 461 pages
File Size : 53,5 Mb
Release : 1947
Category : Electronic
ISBN : OCLC:695840588

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The Gentle Art of Cookery by Hilda Winifred Wauton Leyel,Olga Hartley Pdf

Author : Leyel
Publisher : Routledge
Page : 470 pages
File Size : 42,9 Mb
Release : 2016-01-31
Category : Electronic
ISBN : 1138975109

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Gentle Art of Cookery by Leyel Pdf

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Author : Mrs. C. F. Leyel,Olga Hartley
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 1974
Category : Cooking, British
ISBN : OCLC:628171246

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The Gentle Art of Cookery with 750 Recipes by Mrs. C. F. Leyel,Olga Hartley Pdf

Author : Leyel,Mrs. C. F. Leyel,Olga Hartley
Publisher : Routledge
Page : 0 pages
File Size : 51,7 Mb
Release : 2005-03-21
Category : Cookery
ISBN : 0710309155

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Gentle Art of Cookery by Leyel,Mrs. C. F. Leyel,Olga Hartley Pdf

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Author : Elizabeth Strong Worthington
Publisher : Unknown
Page : 132 pages
File Size : 46,8 Mb
Release : 2008-10-01
Category : Fiction
ISBN : 1409933814

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The Gentle Art of Cooking Wives by Elizabeth Strong Worthington Pdf

Elizabeth Strong Worthington, who also wrote under the pseudonym Griffith A. Nicholas, was the author of a number of works for children in the nineteenth-century, including: When Peggy Smiled: A Love Story (1888), The Biddy Club (1888), The Little Brown Dog (1898), How To Cook Husbands (1899) and The Gentle Art of Cooking Wives (1900).

Author : Strong Elizabeth Worthington
Publisher : IndyPublish.com
Page : 128 pages
File Size : 55,5 Mb
Release : 2009-02-01
Category : Cooking
ISBN : 1437890636

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The Gentle Art of Cooking Wives by Strong Elizabeth Worthington Pdf

Author : Hannah Glasse
Publisher : Applewood Books
Page : 337 pages
File Size : 46,8 Mb
Release : 1997
Category : Cooking
ISBN : 9781557094629

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The Art of Cookery Made Plain and Easy by Hannah Glasse Pdf

Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.

Author : Hannah Glasse
Publisher : Unknown
Page : 458 pages
File Size : 50,8 Mb
Release : 1774
Category : Cookery
ISBN : UCAL:$B103092

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The Art of Cookery, Made Plain and Easy by Hannah Glasse Pdf

Author : John Mollard
Publisher : Unknown
Page : 352 pages
File Size : 54,8 Mb
Release : 1836
Category : Cooking
ISBN : OXFORD:590689423

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The art of cookery by John Mollard Pdf

Author : Alda Ellis
Publisher : Unknown
Page : 0 pages
File Size : 50,7 Mb
Release : 2007
Category : Cookery
ISBN : 0736921001

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The Gentle Art of Hospitality by Alda Ellis Pdf

Alda Ellis, a bestselling author and popular speaker, is well-known for her wonderful, gracious entertaining and beautiful home decorating. She draws on her experiences and abundant creativity to provide ideas for stress-free hospitality and simple, festive decorating for all occasions. Whether readers want to have one or two friends over for tea or throw an elaborate party, The Gentle Art of Hospitality offers great advice. From eye-catching table settings to delicious recipes, from innovative lighting to fragrant flowers, Alda shares quick and inexpensive suggestions for making homes unique and special. Women will enjoy implementing these easy-to-do tips so their families and guests will feel at ease and welcome the minute they arrive. Camille Ellerbrook's vibrant full-color illustrations bring Alda's ideas to life and make this a wonderful gift book to experience as well as read.

Author : Eliza Acton
Publisher : Penguin UK
Page : 147 pages
File Size : 51,5 Mb
Release : 2011-04-07
Category : Cooking
ISBN : 9780141966984

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The Elegant Economist by Eliza Acton Pdf

Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.

Author : Katie Caldesi,Giancarlo Caldesi
Publisher : Kyle Books
Page : 0 pages
File Size : 55,5 Mb
Release : 2014-06-07
Category : Canning and preserving
ISBN : 1909487082

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The Gentle Art of Preserving by Katie Caldesi,Giancarlo Caldesi Pdf

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timing, and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing, and pressure canning, they combine traditional tried-and-tested methods with a thoroughly modern perspective.