The Globalization Of Wine

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The Globalization of Wine

Author : David Inglis,Anna-Mari Almila
Publisher : Bloomsbury Publishing
Page : 233 pages
File Size : 52,6 Mb
Release : 2019-10-31
Category : Political Science
ISBN : 9781474265003

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The Globalization of Wine by David Inglis,Anna-Mari Almila Pdf

The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.

Wine's Evolving Globalization

Author : Kym Anderson,Vicente Pinilla
Publisher : Cambridge University Press
Page : 577 pages
File Size : 55,7 Mb
Release : 2018-02-22
Category : Business & Economics
ISBN : 9781107192928

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Wine's Evolving Globalization by Kym Anderson,Vicente Pinilla Pdf

This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.

Wine, Society, and Globalization

Author : G. Campbell,N. Guibert
Publisher : Springer
Page : 277 pages
File Size : 43,7 Mb
Release : 2007-12-25
Category : Business & Economics
ISBN : 9780230609907

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Wine, Society, and Globalization by G. Campbell,N. Guibert Pdf

This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy

The Globalization of Wine

Author : Anna-Mari Almila,David Inglis
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 2019
Category : Electronic books
ISBN : 1474265022

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The Globalization of Wine by Anna-Mari Almila,David Inglis Pdf

Wine globalization : longer-term dynamics and contemporary patterns / David Inglis -- Reflexive imbrications : Burgundy and the globalization of terroir / Marion Demossier -- Building and sustaining legitimacy in an emerging wine region : the case of North Carolina, USA / Ian Malcolm Taplin -- From post-socialist to pre-EU : the globalized transformation of the Republic of Macedonia's wine industry / Justin Otten -- Globalization and reputation dynamics : the case of Bordeaux wines / Pierre-Marie Chauvin -- Fluid modernity : wine in China / Björn Kjellgren -- The globalization of the wine industry in Hong Kong : a local and global perspective / Hang Kei Ho -- Enduring wine and the global middle-class / Peter J. Howland -- Natural wine and the globalization of a taste for Provenance / Jennifer Smith Maguire -- Wine, women and globalization : the case of female sommeliers / Anna-Mari Almila.

The Taste of Globalization [microform] : the Wine Industry of Ontario

Author : Andrea Laura Della Valle
Publisher : National Library of Canada = Bibliothèque nationale du Canada
Page : 416 pages
File Size : 48,7 Mb
Release : 1996
Category : Wine and wine making
ISBN : 0612109879

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The Taste of Globalization [microform] : the Wine Industry of Ontario by Andrea Laura Della Valle Pdf

The World's Wine Markets

Author : Kym Anderson
Publisher : Edward Elgar Publishing
Page : 356 pages
File Size : 49,5 Mb
Release : 2004-01-01
Category : Business & Economics
ISBN : 1845420764

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The World's Wine Markets by Kym Anderson Pdf

"This work will appeal to students enrolled in wine marketing and business courses, those studying industrial organization, and economists and other social scientists interested in case studies of globalization at work. As well, wine industry participants interested in understanding the reasons behind the recent dramatic developments in the industry will find this book of great value."--BOOK JACKET.

Global Wine Markets, 1961 to 2009

Author : Kym Anderson,Signe Nelgen
Publisher : University of Adelaide Press
Page : 501 pages
File Size : 53,9 Mb
Release : 2011
Category : Cooking
ISBN : 9780987073013

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Global Wine Markets, 1961 to 2009 by Kym Anderson,Signe Nelgen Pdf

Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the world's wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one-third of all wine consumed globally is produced in another country, and Europe's dominance of global wine trade has been greatly diminished by the surge of exports from 'New World' producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes have broadened. Asia in particular is emerging as a new and rapidly growing wine market - and in China that is stimulating the development of local, modern production capability that, in volume terms, already rivals that of Argentina, Australia and South Africa. This latest edition of global wine statistics therefore not only updates data to 2009 and revises past data, but also expands on earlier editions in a number of ways. For example, we now separately identify an extra eight Asian countries or customs areas (Hong Kong, India, Korea, Malaysia, Philippines, Singapore, Taiwan and Thailand) in addition to China and Japan. We also include more than 50 new tables to cover such items as excise and import taxes, per capita expenditure on wine, the share of domestic sales in off-trade, the shares of the largest firms in national markets and globally, and the most powerful wine brands globally. Given the growing interest in the health aspects of alcohol consumption, we now express it per adult as well as per capita. Perhaps the most significant addition to this latest version is a new section that provides estimates of the volume, value and hence unit value of wine production, consumption, exports and imports for four catagories: sparkling wines, and non-premium, commercial-premium and super-premium still wines.

Wine Wars II

Author : Mike Veseth
Publisher : Rowman & Littlefield
Page : 237 pages
File Size : 54,5 Mb
Release : 2022-07-01
Category : Cooking
ISBN : 9781538163849

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Wine Wars II by Mike Veseth Pdf

Here’s the inside scoop on the wine world. Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. This is the battle for the future of wine—and for its soul. The fight isn't just over bottles bought and sold, however; power and taste are also at stake. Who will call the shots in the wine market of the future? Who will set the price? Whose palate will prevail? Veseth masterfully brings all of these questions together in the only book on the wine business written for all lovers of wine. Wine Wars II begins by exploring wine globalization, where readers follow “Missionaries, Migrants, and Market Reforms” to faraway New Zealand and learn how to unlock the secrets of their local retail “Wine Wall” by mastering the “DaVino Code.” Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Readers must decide if they are Martians or Wagnerians, consider why “They Always Buy the Ten Cent Wine,” and then probe the puzzle of “Outlaws, Prisoners, and the Great Escape.” Who stands in the way of the global wine market's assault on wine's very soul? The“Revenge of the Terroirists!” Resistance is not futile, because 'We Are All Terroirists Now,” but that doesn't mean the future of wine is secure. A final section explores “Wine's Triple Crisis,” environmental crisis plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it. Each section of Wine Wars II ends with a suggested wine tasting that invites readers to experience the book's ideas and arguments with all their senses by sampling a few carefully chosen wines. Can the soul of wine survive – and thrive – in this unfriendly environment? You'll have to read Wine Wars II to find out!

Wine Wars

Author : Mike Veseth
Publisher : Rowman & Littlefield Publishers
Page : 265 pages
File Size : 50,9 Mb
Release : 2011-06-16
Category : Business & Economics
ISBN : 9780742568211

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Wine Wars by Mike Veseth Pdf

Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on "the revenge of the terroirists" to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has "grape expectations" that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.

Creating Wine

Author : James Simpson
Publisher : Princeton University Press
Page : 361 pages
File Size : 46,5 Mb
Release : 2011-09-26
Category : Business & Economics
ISBN : 9781400838882

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Creating Wine by James Simpson Pdf

Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.

American Wine Economics

Author : James Thornton
Publisher : Univ of California Press
Page : 367 pages
File Size : 46,9 Mb
Release : 2013-09-18
Category : Cooking
ISBN : 9780520957015

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American Wine Economics by James Thornton Pdf

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified and systematic understanding of the economic organization of the wine trade. The wine industry possesses unique characteristics that make it interesting to study from an economic perspective. This volume delivers up-to-date information about complex attributes of wine; grape growing, wine production, and wine distribution activities; wine firms and consumers; grape and wine markets; and wine globalization. Thornton employs economic principles to explain how grape growers, wine producers, distributors, retailers, and consumers interact and influence the wine market. The volume includes a summary of findings and presents insights from the growing body of studies related to wine economics. Economic concepts, supplemented by numerous examples and anecdotes, are used to gain insight into wine firm behavior and the importance of contractual arrangements in the industry. Thornton also provides a detailed analysis of wine consumer behavior and what studies reveal about the factors that dictate wine-buying decisions.

Wine Economics

Author : Stefano Castriota
Publisher : MIT Press
Page : 321 pages
File Size : 42,7 Mb
Release : 2020-11-17
Category : Business & Economics
ISBN : 9780262361033

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Wine Economics by Stefano Castriota Pdf

A comprehensive and interdisciplinary approach to the economics of the production, distribution, and consumption of wine. Wine economics is a growing subfield that examines the economics of the production, distribution, and consumption of wine. In this book, Stefano Castriota takes a comprehensive and interdisciplinary approach to the study of wine economics, drawing on literature from industrial organization, welfare economics, economic policy, political economy, management, finance, health economics, law, and criminology.

Global wine markets, 1860 to 2016

Author : Kym Anderson,Signe Nelgen,Vicente Pinilla
Publisher : University of Adelaide Press
Page : 584 pages
File Size : 43,7 Mb
Release : 2017-10-31
Category : Business & Economics
ISBN : 9781925261660

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Global wine markets, 1860 to 2016 by Kym Anderson,Signe Nelgen,Vicente Pinilla Pdf

Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Despite the huge growth in inter-continental trade, investment and migration during the first globalization wave that came to a halt with World War I, it was not until the 1990s that the export share of global wine production rose above the 5-12% range in which it had fluctuated for centuries. The latest globalization wave has changed that forever. Now more than two-fifths of all wine consumed globally is produced in another country. Europe’s dominance of global wine trade has been diminished by the surge of exports from the Southern Hemisphere and the United States. New consumers have come onto the scene as incomes have grown, eating and drinking habits have changed, and tastes have broadened. Asia has emerged as an important consuming region, and in China that has stimulated the development of local production that, in volume terms, already rivals that of Argentina, Australia, Chile and South Africa. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe’s vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most ‘New World’ countries remained net importers of wine until late in the nineteenth century. Some of the world’s leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade. They are available in Wine Globalization: A New Comparative History, edited by Kym Anderson and Vicente Pinilla (Cambridge University Press, February 2018).

The Geography of Wine

Author : Percy H. Dougherty
Publisher : Springer Science & Business Media
Page : 257 pages
File Size : 41,9 Mb
Release : 2012-01-02
Category : Science
ISBN : 9789400704640

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The Geography of Wine by Percy H. Dougherty Pdf

Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.

Extreme Wine

Author : Mike Veseth
Publisher : Rowman & Littlefield Publishers
Page : 243 pages
File Size : 41,9 Mb
Release : 2013-07-17
Category : Business & Economics
ISBN : 9781442219243

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Extreme Wine by Mike Veseth Pdf

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.