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Author : Hilary Fawcett
Publisher : Unknown
Page : 184 pages
File Size : 45,5 Mb
Release : 1971
Category : Electronic
ISBN : OCLC:488591968
Author : Consumers' Association
Publisher : Unknown
Page : 216 pages
File Size : 52,9 Mb
Release : 1979
Category : Dinners and dining
ISBN : 0340247770
Author : Anonim
Publisher : Unknown
Page : 184 pages
File Size : 43,8 Mb
Release : 1975
Category : Electronic
ISBN : OCLC:59119924
Author : Anonim
Publisher : Unknown
Page : 184 pages
File Size : 45,8 Mb
Release : 1971
Category : Cooking
ISBN : 0340157909
Author : Anna Pallai
Publisher : Random House
Page : 176 pages
File Size : 43,5 Mb
Release : 2016-10-06
Category : Cooking
ISBN : 9781473546653
Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Author : Corey Mintz
Publisher : House of Anansi
Page : 101 pages
File Size : 41,6 Mb
Release : 2013-05-25
Category : Cooking
ISBN : 9781770892316
A fun, informative guide to hosting the perfect party every time. "Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. But practice really does make perfect and I can now honestly say there is nowhere I’d rather be in the world than at his table ... I can’t begin to express the relief I felt in reading this book and realizing there was a method to his success." - Sarah Polley, from the introduction We’ve all been there: twenty minutes before guests arrive, and you’re unsure if you’ve got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. Hosting a dinner party is hard, but Corey Mintz can help. For his popular Toronto Star column, "Fed," he has presided over 115 dinner parties, every week opening his home to strangers and friends alike in an effort to perfect the craft of hosting. And in How to Host a Dinner Party, he shares everything he’s learned in a hilarious handbook that will appeal to everyone — from those throwing their first dinner party to seasoned entertainers looking to enhance their skills. This book guides readers through everything they need to know about hosting, starting with the golden rule — that the goal of a dinner party is to have fun with our friends, not to show off our cooking skills. It will explain why we like to gather for dinner, when we should host, who we should invite, what we should cook, and how we should cook it. Featuring recipes, anecdotes, expert analysis, and an endless bounty of how-to tips, it is the essential guide to perfecting the art of welcoming people into your home.
Author : Good Food Guides
Publisher : Random House
Page : 408 pages
File Size : 50,8 Mb
Release : 2012-11-02
Category : Cooking
ISBN : 9781448140336
Love entertaining but hate the pressure of producing delicious food for your friends? Panic over. The team of experts at Good Food magazine have collected together their most impressive evening meals to ensure that you pull off a feast to delight your guests. Surprisingly simple and budget friendly, these recipes have also been triple-tested to ensure that your evening goes smoothly and all come accompanied by a full-colour photograph.
Author : Natasha Feldman
Publisher : HarperCollins
Page : 493 pages
File Size : 41,7 Mb
Release : 2023-04-18
Category : Cooking
ISBN : 9780063285484
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're lazy), and practical tips to ensure that everyone enjoys the party—especially the host! Making and eating dinner with your friends should be a blast—nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host. Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure great results and help you plan ahead and avoid last-minute scrambling. Recipes include: Crunchy Radishes Dipped in Honey Fennel Butter Peel ’n’ Eat Shrimp with Basil Dipping Magic Perfect Seared Ribeye with Pistachio Date Salsa Verde Party Pesto Very Adult Salad: Bitter Greens with Roasted Grapes and Pecorino Veggie Pot Pie with Black Pepper and Parm Phyllo Thin Mint Pudding Pie So go ahead: pick a date, plan a menu, and invite some friends over—after all, nothing brings people together like a good meal.
Author : Anna Watson Carl
Publisher : Sterling Publishing (NY)
Page : 0 pages
File Size : 55,6 Mb
Release : 2015
Category : Breakfasts
ISBN : 1454917652
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 336 pages
File Size : 54,9 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780062080912
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author : Elizabeth Telfer
Publisher : Routledge
Page : 146 pages
File Size : 47,5 Mb
Release : 2012-10-12
Category : Philosophy
ISBN : 9781134784523
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Author : Alex Neill,Aaron Ridley
Publisher : Routledge
Page : 506 pages
File Size : 55,9 Mb
Release : 2013-02-01
Category : Art
ISBN : 9781135688158
Offering a unique 'debate' format, the third edition of the bestselling Arguing About Art is ideal for newcomers to aesthetics or philosophy of art. This lively collection presents an extensive range of short, clear introductions to each of the discussions which include: sentimentality appreciation interpretation understanding objectivity nature food horror. With revised introductions, updated suggestions for further reading and new sections on pornography and societies without art, Arguing About Art provides a stimulating and accessible anthology suitable for those coming to aesthetics for the first time. The book will also appeal to students of art history, literature, and cultural studies.
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 47,7 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Darra Goldstein
Publisher : Oxford Companions
Page : 947 pages
File Size : 49,8 Mb
Release : 2015
Category : Cooking
ISBN : 9780199313396
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
Author : Jeanne Strang
Publisher : Kyle Books
Page : 368 pages
File Size : 42,9 Mb
Release : 2018-11-05
Category : Cooking
ISBN : 9780857837080
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into the kitchen, focusing your energies on meaty daubes, hearty country soups, simple salads dressed with rich, local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley, and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the baker's wife, the cafe owner, anyone who would listen, Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition.' Patricia Wells.
