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Author : Consumers' Association
Publisher : Unknown
Page : 216 pages
File Size : 51,7 Mb
Release : 1979
Category : Dinners and dining
ISBN : 0340247770
Author : Anonim
Publisher : Unknown
Page : 184 pages
File Size : 43,7 Mb
Release : 1975
Category : Electronic
ISBN : OCLC:59119924
Author : Hilary Fawcett
Publisher : Unknown
Page : 184 pages
File Size : 50,9 Mb
Release : 1971
Category : Electronic
ISBN : OCLC:488591968
Author : Anonim
Publisher : Unknown
Page : 184 pages
File Size : 43,6 Mb
Release : 1971
Category : Cooking
ISBN : 0340157909
Author : Corey Mintz
Publisher : House of Anansi
Page : 101 pages
File Size : 44,8 Mb
Release : 2013-05-25
Category : Cooking
ISBN : 9781770892316
A fun, informative guide to hosting the perfect party every time. "Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. But practice really does make perfect and I can now honestly say there is nowhere I’d rather be in the world than at his table ... I can’t begin to express the relief I felt in reading this book and realizing there was a method to his success." - Sarah Polley, from the introduction We’ve all been there: twenty minutes before guests arrive, and you’re unsure if you’ve got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. Hosting a dinner party is hard, but Corey Mintz can help. For his popular Toronto Star column, "Fed," he has presided over 115 dinner parties, every week opening his home to strangers and friends alike in an effort to perfect the craft of hosting. And in How to Host a Dinner Party, he shares everything he’s learned in a hilarious handbook that will appeal to everyone — from those throwing their first dinner party to seasoned entertainers looking to enhance their skills. This book guides readers through everything they need to know about hosting, starting with the golden rule — that the goal of a dinner party is to have fun with our friends, not to show off our cooking skills. It will explain why we like to gather for dinner, when we should host, who we should invite, what we should cook, and how we should cook it. Featuring recipes, anecdotes, expert analysis, and an endless bounty of how-to tips, it is the essential guide to perfecting the art of welcoming people into your home.
Author : Anna Pallai
Publisher : Random House
Page : 176 pages
File Size : 42,6 Mb
Release : 2016-10-06
Category : Cooking
ISBN : 9781473546653
Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Author : Ben Highmore
Publisher : Profile Books
Page : 291 pages
File Size : 51,7 Mb
Release : 2014-01-02
Category : History
ISBN : 9781847653468
'House' has long been synonymous with 'home': the significance of four walls and a roof lies far deeper than simply shelter from the elements. A house stands for sanctuary, family, belonging, privacy and our pasts: even when standardised as a 'Barratt Home' or modern housing estate, every house bears the stamp of the people who live in it, remaining a bastion of quirky individualism. The Great Indoors is the first cultural history of the family home in the twentieth century, comparable to Rachel Hewitt's Map of a Nation or Joe Moran's Queuing for Beginners. As society has changed, so has the house: the hall - which had its finest hour during the middle ages, when families and their servants ate, slept and socialised there together - has now been relegated to a mere passageway, only useful for getting to other (more private) rooms. Highmore shows how houses display the currents of class, identity and social transformation that are displayed in the arrangement and use of the family home. And he also offers an engaging and stimulating peek through the curtains to explain why the fridge is used as a communication centre, how the loo (or toilet) inspired its very own literary genre and what your furniture arrangement reveals about how you function as a family.
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 336 pages
File Size : 51,5 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780062080912
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author : Good Food Guides
Publisher : Random House
Page : 408 pages
File Size : 50,6 Mb
Release : 2012-11-02
Category : Cooking
ISBN : 9781448140336
Love entertaining but hate the pressure of producing delicious food for your friends? Panic over. The team of experts at Good Food magazine have collected together their most impressive evening meals to ensure that you pull off a feast to delight your guests. Surprisingly simple and budget friendly, these recipes have also been triple-tested to ensure that your evening goes smoothly and all come accompanied by a full-colour photograph.
Author : Rico Gagliano,Brendan Francis Newnam
Publisher : Hachette UK
Page : 224 pages
File Size : 41,9 Mb
Release : 2017-12-05
Category : Cooking
ISBN : 9780316338967
A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life. How to fight back? By throwing dinner parties -- the cornerstone of civilized society! Dinner parties -- where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing dinner parties the world will be better off, and our country might heal its wounds of endless division, all without having to wait in a 9-hour line to eat toast. To that end, Brunch is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor -- plus sincere insights about how humans can be more generous to each other -- Brunch is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris' I Like You: Hospitality Under the Influence, and the Bible.
Author : Natasha Feldman
Publisher : HarperCollins
Page : 493 pages
File Size : 46,9 Mb
Release : 2023-04-18
Category : Cooking
ISBN : 9780063285484
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're lazy), and practical tips to ensure that everyone enjoys the party—especially the host! Making and eating dinner with your friends should be a blast—nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host. Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure great results and help you plan ahead and avoid last-minute scrambling. Recipes include: Crunchy Radishes Dipped in Honey Fennel Butter Peel ’n’ Eat Shrimp with Basil Dipping Magic Perfect Seared Ribeye with Pistachio Date Salsa Verde Party Pesto Very Adult Salad: Bitter Greens with Roasted Grapes and Pecorino Veggie Pot Pie with Black Pepper and Parm Phyllo Thin Mint Pudding Pie So go ahead: pick a date, plan a menu, and invite some friends over—after all, nothing brings people together like a good meal.
Author : Alison Roman
Publisher : Clarkson Potter
Page : 322 pages
File Size : 52,8 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9780451497017
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author : Alex Neill,Aaron Ridley
Publisher : Routledge
Page : 506 pages
File Size : 55,6 Mb
Release : 2013-02-01
Category : Art
ISBN : 9781135688158
Offering a unique 'debate' format, the third edition of the bestselling Arguing About Art is ideal for newcomers to aesthetics or philosophy of art. This lively collection presents an extensive range of short, clear introductions to each of the discussions which include: sentimentality appreciation interpretation understanding objectivity nature food horror. With revised introductions, updated suggestions for further reading and new sections on pornography and societies without art, Arguing About Art provides a stimulating and accessible anthology suitable for those coming to aesthetics for the first time. The book will also appeal to students of art history, literature, and cultural studies.
Author : Anonim
Publisher : Unknown
Page : 1046 pages
File Size : 50,9 Mb
Release : 1979
Category : Bibliography
ISBN : UCAL:B3312304
Author : Darra Goldstein
Publisher : Oxford Companions
Page : 947 pages
File Size : 44,9 Mb
Release : 2015
Category : Cooking
ISBN : 9780199313396
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
