The Good Plain Cook

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The Good Plain Cook

Author : Bethan Roberts
Publisher : Profile Books
Page : 336 pages
File Size : 49,6 Mb
Release : 2010-07-09
Category : Fiction
ISBN : 9781847651471

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The Good Plain Cook by Bethan Roberts Pdf

It's summer 1936, and the world is on the cusp of change, but there's little sign of this in rural Sussex. So when Kitty Allen answers an advert looking for 'a good plain cook', she has no idea what she's in for. For starters, her employer is an American called Ellen Steinberg who believes in having the staff call her by her first name and sunbathing in the nude. Then there's Ellen's eleven-year-old daughter, Geenie, a bright, unhappy little thing, and Mrs Steinberg's gentleman friend, Mr Crane, who's said to be a poet - even though he doesn't have a beard and doesn't actually write much poetry. Rich bohemians imagining themselves as communists, Steinberg and Crane see themselves as champions of 'the people' - not that they know the first thing about how the people actually live. Kitty is in no position to criticise - after all she claimed to be a good plain cook, despite hardly knowing how to boil an egg. Utterly out of her depth, she is relieved to have the gardener, Arthur, to talk to. Otherwise she'd never last a summer in this madhouse. Ellen Steinberg wants life to run as smoothly as the love story she imagines her lover George Crane to be writing. But as Kitty arrives, the dream is on the edge of falling apart.

Plain Cookery Book for the Working Classes

Author : Charles Francatelli
Publisher : BoD – Books on Demand
Page : 102 pages
File Size : 45,6 Mb
Release : 2009
Category : Cooking
ISBN : 9783861951261

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Plain Cookery Book for the Working Classes by Charles Francatelli Pdf

The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.

How to Cook Without a Book

Author : Pam Anderson
Publisher : Clarkson Potter
Page : 306 pages
File Size : 49,9 Mb
Release : 2000
Category : Cooking
ISBN : 9780767902793

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How to Cook Without a Book by Pam Anderson Pdf

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

The Pools

Author : Bethan Roberts
Publisher : Profile Books
Page : 416 pages
File Size : 50,8 Mb
Release : 2010-09-03
Category : Fiction
ISBN : 9781847651488

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The Pools by Bethan Roberts Pdf

Middle England, mid-1980s. The kind of place where nothing ever happens. Except something has happened. A fifteen year old boy called Robert has been killed, down by the pools. And half a dozen lives will come unravelled. There's Kathryn and Howard, Rob's parents. Kath has been making the best of her second marriage after the love of her life died young. Howard has been clinging onto a family life he hardly expected to have. There's Joanna, the teen queen of nowheresville. She's been looking for a way out, escape from her parents' broken marriage. She thought Rob might take her away from all this, but lately she?s started to think Rob might have other plans. And then there's Shane, with the big hands and the fixation on Joanna. Bethan Roberts' strikingly assured debut novel subtly reveals the tensions and terrors that underpin apparently ordinary lives, and can lead them to spiral suddenly out of control.

The Best Cook in the World

Author : Rick Bragg
Publisher : Vintage
Page : 562 pages
File Size : 54,5 Mb
Release : 2019-04-02
Category : Biography & Autobiography
ISBN : 9781400032693

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The Best Cook in the World by Rick Bragg Pdf

NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

A Good Plain Cook

Author : Susan Addison,Judith McKay
Publisher : Unknown
Page : 152 pages
File Size : 51,8 Mb
Release : 1985
Category : Cookery
ISBN : 0908175906

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A Good Plain Cook by Susan Addison,Judith McKay Pdf

The Can't Cook Book

Author : Jessica Seinfeld
Publisher : Simon and Schuster
Page : 256 pages
File Size : 55,8 Mb
Release : 2013-10-08
Category : Cooking
ISBN : 9781451666328

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The Can't Cook Book by Jessica Seinfeld Pdf

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

All the Year Round

Author : Anonim
Publisher : Unknown
Page : 634 pages
File Size : 47,6 Mb
Release : 1878
Category : English literature
ISBN : UOM:39015024480546

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All the Year Round by Anonim Pdf

The Sketch

Author : Anonim
Publisher : Unknown
Page : 892 pages
File Size : 43,8 Mb
Release : 1910
Category : Electronic
ISBN : MINN:31951002800464Z

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The Sketch by Anonim Pdf

Just Plain Good Cooking

Author : Bill & Sandy McPherson
Publisher : Xlibris Corporation
Page : 308 pages
File Size : 50,9 Mb
Release : 2011-08-19
Category : Cooking
ISBN : 9781465352064

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Just Plain Good Cooking by Bill & Sandy McPherson Pdf

Our children wanted me to do a cookbook for them and our grandchildren. They all wanted certain recipes and things grew from there. The book was originally for them and our extended family (The Blackburns,) but friends and others who have seen the book wanted a copy so here we are. I have been cooking for 50 years and these 200 plus recipes are out of a collection of approximately 400 kept in folders and notebooks. Sandy is from Wyoming and had never eaten most of these dishes until she met me. I love to cook and Sandy is more than willing to let me. She does the dishes! When we came back South after we retired I introduced her to more seafood and she was hooked on all seafood and on Gulf Shores Alabama. Some of these recipes I have here are from my Mother and Father, some from my wonderful stepmother, Rita, who did not learn English until first grade. Boy, could she cook Cajun! One of our neighbors, the Rao's (from the Old Country,) taught my Mother how to cook Italian. The rest of the recipes came from friends, cooking magazines or via the internet. I've cooked all at least once. Some are broiler, some are oven or stove top. For ease of doing, the crockpot recipes are great, so I included some of those too. None of the recipes require a lot of talent, are pretty straight forward, easy on the budget and easy to prepare. Cooking methods can be interchanged between crock-pot and stove top on many recipes. As far as measurements go, I'm long past exact measurements. I go by taste and feel. Remember, there is no such thing as "too much garlic." Season everything to Your taste. Bear in mind that as a dish cooks, the spices meld together and some spices increase in taste the longer it cooks. Don't be afraid to delete or add items to the dish. Experiment! Cooking should be enjoyable, so let'er rip and enjoy the experience. There are a lot of seafood recipes because we live on the Gulf Coast where seafood is plentiful and fresh. There is an abundance of Cajun dishes because I learned them from Rita and are just plain good. ENJOY! Bill and Sandy

Well Fed, Flat Broke

Author : Emily Wight
Publisher : arsenal pulp press
Page : 380 pages
File Size : 44,8 Mb
Release : 2015-04-13
Category : Cooking
ISBN : 9781551525808

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Well Fed, Flat Broke by Emily Wight Pdf

A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.

Gjelina

Author : Travis Lett
Publisher : Chronicle Books
Page : 355 pages
File Size : 43,7 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9781452133447

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Gjelina by Travis Lett Pdf

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.

The New Galt Cook Book

Author : Margaret Fl 1898 Taylor,Frances Joint Comp McNaught,University of Leeds Library
Publisher : Legare Street Press
Page : 296 pages
File Size : 50,5 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1013528786

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The New Galt Cook Book by Margaret Fl 1898 Taylor,Frances Joint Comp McNaught,University of Leeds Library Pdf

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dress & Vanity Fair

Author : Anonim
Publisher : Unknown
Page : 744 pages
File Size : 41,7 Mb
Release : 1966
Category : Electronic
ISBN : STANFORD:36105015160307

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Dress & Vanity Fair by Anonim Pdf

Table Talk

Author : Anonim
Publisher : Unknown
Page : 520 pages
File Size : 52,5 Mb
Release : 1898
Category : Cooking
ISBN : UOM:39015093192055

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Table Talk by Anonim Pdf