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Author : Jason Yungbluth
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2003
Category : Alternative comic books, strips, etc
ISBN : 0974193801
Humorous comic book anthology collecting issues 1-4 of the comic book Deep Fried by author Jason Yungbluth.
Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 40,7 Mb
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 9781982168018
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Author : Claudia Roden
Publisher : Knopf
Page : 689 pages
File Size : 41,7 Mb
Release : 1996-11-26
Category : Cooking
ISBN : 9780394532585
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
Author : Anon.
Publisher : Read Books Ltd
Page : 68 pages
File Size : 45,9 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781473380394
This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : M. ÖMER YALÇIN
Publisher : KODLAB YAYIN DAĞITIM YAZILIM LTD.ŞTİ.
Page : 176 pages
File Size : 47,9 Mb
Release : 2023-06-01
Category : Cooking
ISBN : 9786257440653
The Kitchen Is A Diffi cult But Fun Place, To Do Everything You Do With Love And From Heart, Most Importantly, Always Lear New Technology, New Cultural And Teach, Never Lose Your Respect And Love First Your Self And Your Colleagues
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 618 pages
File Size : 48,5 Mb
Release : 2015-08-02
Category : Soybean
ISBN : 9781928914785
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : Angela Chang
Publisher : Page Publishing Inc
Page : 361 pages
File Size : 55,5 Mb
Release : 2017-04-10
Category : Cooking
ISBN : 9781684093809
Delicious Tofu is a well-researched and carefully-crafted cookbook, written by a native tofu chef. Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. The following features are what make this book stand out: • It offers an unprecedented mixture of authentic information with engaging stories from Chinese history, legends, and current tofu culture for reading pleasure, as well as helpful culinary background. • It reveals the fact that tofu is for both meat lovers as well as vegetarians. To achieve the best results, the book introduces a wide range of cooking methods plus traditional and creative dishes. Readers will find a rich repertoire of little known techniques, tips, shortcuts, and even global tofu dining guides. • One chapter is devoted to tofu varieties found in the market, a hidden treasure that even some native tofu users have overlooked. These tofu “jewels” come pre-seasoned and ready to serve, deliciously healthy and convenient options that are worthy of exploration. “Angela Chang’s Delicious Tofu is a marvelous resource for anyone who wants to learn about the history and nature of tofu. Too often we think of tofu as nondescript and uninteresting. Quite the contrary, in the hands of a masterful chef like the author, tofu becomes one of the most remarkable ingredients in the repertoire of human foodstuffs. Encyclopedic in scope and engagingly written, Delicious Tofu is sure to delight and edify novices and cognoscenti alike. - Victor H. Mair, Professor of Chinese Language and Literature, University of Pennsylvania “Angela Chang has been proselytizing for tofu for years, determined to break down the barriers that keep so many Westerners from fully appreciating its delicious versatility. Here she makes it accessible to one and all, with irresistible storytelling and enthusiasm that draws you into her world.” - Faith Bahadrurian, Food writer and restaurant critic “Angela Chang’s debut book was the first to enable me to make authentic home-style Chinese food. Here she’s turned her attention to that most versatile and underappreciated protein, tofu. The result is encyclopedic in scope, chock full of engaging history and informative anecdotes, and a treasure trove of inviting recipes. It may be a cliché to say that one recipe is worth the price of the book, but for me Chang’s Pork & Tofu Stew belies that cliché.” - Pat Tanner, Award-winning food writer, restaurant critic, and radio show host
Author : Taste of Home
Publisher : Simon and Schuster
Page : 314 pages
File Size : 41,5 Mb
Release : 2022-08-02
Category : Cooking
ISBN : 9781621458081
After the tremendous success of Everyday Air Fryer, the team at Taste of Home couldn’t wait to create a second volume loaded with even more must-try bites sure to become new favorites. With Everyday Air Fryer, Vol. 2, you’ll find all-new recipes for whipping up irresistibly crispy, crunchy, lightened-up “fried” food in today’s hottest kitchen gadget. Featuring 116 mouthwatering dishes, cooking secrets and easy care and cleaning tips, this book delivers our best advice in one handy cookbook. Discover everything from classic party apps and hot finger foods to easy breakfast treats, comforting weeknight dinners, even luscious desserts—all with less fat and few calories than their oil-immersed counterparts. Whether you’re a pro or just getting into the air-fryer game, you’ll want to scoop up this hot new cookbook! CHAPTERS Snacks & Appetizers Breakfast & Brunch Side Dishes Fish, Seafood & Meatless Pork Entrees Poultry Entrees Beef Entrees Sandwiches Sweets & Desserts RECIPES Apple Cake with Buttermilk Sauce Bacon-Wrapped Scallops with Pineapple Quinoa Beef Turnovers Best Ever Cheesecake Bone-In Pork Chops with Rhubarb Breakfast Potatoes Chicken Parmesan Copycat Fried Chicken Sandwich Crab Rangoon Crispy Calamari Homemade Churros Mocha Cupcakes Mozzarella Sticks Orange Cranberry Cake Pecan Chicken Sliders Raspberry Crumble Coffee Cake Rotisserie Chicken Salmon Patties Stuffed Sweet Potatoes Thyme-Roasted Carrots
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 49,8 Mb
Release : 2013-05
Category : Soyfoods
ISBN : 9781928914556
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1177 pages
File Size : 44,5 Mb
Release : 2022-06-08
Category : Reference
ISBN : 9781948436779
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 567 pages
File Size : 46,6 Mb
Release : 2013-10-22
Category : Electronic
ISBN : 9781928914617
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Author : Kitchen Kreations
Publisher : Createspace Independent Publishing Platform
Page : 170 pages
File Size : 41,9 Mb
Release : 2012-02-08
Category : Cookbooks
ISBN : 1469960893
There is no arguing that people all over the globe love deep fried foods. It's hard to resist the delicious taste of deep fried onion rings, French fries, chicken wings, or a favorite treat such as a deep fried Twinkie or ice cream.The good news is that there is no big secret to being able to deep fry great tasting appetizers, desserts, snacks and meals. All you need are a few of the basics to get started, along with the right recipes to go by. This book has you covered on both levels. It provides you with everything you need to begin cooking your favorite foods TODAY.You'll find easy to make recipes for all types of foods: ChickenSeafoodMexicanVeggiesAppetizersSnacksDessertsOddities like deep fried coca-cola, pop-tarts and some you can't even imagine could be deep fried! So what are you waiting for? It's time to put a smile on your family's face with some of their favorite fried foods!
Author : Donald Richie
Publisher : Kodansha
Page : 120 pages
File Size : 54,6 Mb
Release : 1992
Category : Cooking
ISBN : IND:30000102906124
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2659 pages
File Size : 41,6 Mb
Release : 2020-07-10
Category : Soybean
ISBN : 9781948436212
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author : Jae W. Park
Publisher : CRC Press
Page : 652 pages
File Size : 41,7 Mb
Release : 2013-11-12
Category : Technology & Engineering
ISBN : 9781439898581
Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production
