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The Greek Plant World in Myth, Art, and Literature by Hellmut Baumann Pdf
Draws on primary sources such as Homer, Herodotus, and Plato, and on many later works on botany, history, philology, and archaeology to explore how the ancient Greeks perceived and used plants. Considers the landscape, cults and myths, medicine and magic, dyes and textiles, food, and other uses. Highly illustrated, mostly in color. First published in German in 1982 and translated from the third edition. Annotation copyright by Book News, Inc., Portland, OR
This engaging book focuses on the perennially fascinating topic of plants in Greek and Roman myth. The author, an authority on the gardens, art, and literature of the classical world, introduces the book’s main themes with a discussion of gods and heroes in ancient Greek and Roman gardens. The following chapters recount the everyday uses and broader cultural meaning of plants with particularly strong mythological associations. These include common garden plants such as narcissus and hyacinth; pomegranate and apple , which were potent symbols of fertility; and sources of precious incense including frankincense and myrrh. Following the sweeping botanical commentary are the myths themselves, told in the original voice of Ovid, classical antiquity’s most colorful mythographer. The volume’s interdisciplinary approach will appeal to a wide audience, ranging from readers interested in archaeology, classical literature, and ancient history to garden enthusiasts. With an original translation of selections from Ovid’s Metamorphoses, an extensive bibliography, a useful glossary of names and places, and a rich selection of images including exquisite botanical illustrations, this book is unparalleled in scope and realization.
Greek myth is part of our background, the names of many of the gods and goddesses known to us all. Within the myths are numerous references to plants used by goddesses and gods to heal or enchant, and the names of many of these plants have been incorporated into the Latin binomials that are used to identify them. By half a millennium BCE the physician god Asclepius entered into the mythology and temples were built to him called Asclepiaea, where the sick came to worship him and sleep with serpents in dormitories, hoping to experience miracle cures. At around the same time the first actual physicians began to practice within the Asclepiaea, using herbs, surgery and dietary advice. From these remote beginnings Greek medicine and botany evolved and were recorded, first in the Hypocratic Corpus, then by many other famous Greek physicians including Theophrastus, Dioscorides and Galen, who recorded the medicinal plants they used. This book traces the evolution of Greek medicine, the source of Western medicine, and looks at a selection of plants with healing properties, including a large number of trees which were both sacred and medicinal.
Acclaimed author Margaret George tells the story of the legendary Greek woman whose face "launched a thousand ships" in this New York Times bestseller. The Trojan War, fought nearly twelve hundred years before the birth of Christ, and recounted in Homer's Iliad, continues to haunt us because of its origins: one woman's beauty, a visiting prince's passion, and a love that ended in tragedy. Laden with doom, yet surprising in its moments of innocence and beauty, Helen of Troy is an exquisite page-turner with a cast of irresistible, legendary characters—Odysseus, Hector, Achilles, Menelaus, Priam, Clytemnestra, Agamemnon, as well as Helen and Paris themselves. With a wealth of material that reproduces the Age of Bronze in all its glory, it brings to life a war that we have all learned about but never before experienced.
Author : Konrad H. Kinzl Publisher : John Wiley & Sons Page : 642 pages File Size : 45,6 Mb Release : 2010-01-11 Category : History ISBN : 9781444334128
A Companion to the Classical Greek World by Konrad H. Kinzl Pdf
This Companion provides scholarly yet accessible new interpretations of Greek history of the Classical period, from the aftermath of the Persian Wars in 478 B.C. to the death of Alexander the Great in 323 B.C. Topics covered range from the political and institutional structures of Greek society, to literature, art, economics, society, warfare, geography and the environment Discusses the problems of interpreting the various sources for the period Guides the reader towards a broadly-based understanding of the history of the Classical Age
Plant Life in the World's Mediterranean Climates by Peter R. Dallman Pdf
Here is a wonderful overview of the landscape and vegetation of the five regions of the world that have a Mediterranean climate. In addition to the Mediterranean Basin itself, this climate of mild, rainy winters and dry, warm summers is found in California and parts of Chile, South Africa, and Australia. 30 maps. 18 tables. 46 line illustrations. 75 color and 90 b&w photos.
Artemidorus' Oneirocritica ('The Interpretation of Dreams') is the only dream-book which has been preserved from Graeco-Roman antiquity. Composed around AD 200, it comprises a treatise and manual on dreams, their classification, and the various analytical tools which should be applied to their interpretation, making Artemidorus both one of the earliest documented and arguably the single most important predecessor and precursor of Freud. Artemidorus travelled widely through Greece, Asia, and Italy to collect people's dreams and record their outcomes, in the process casting a vivid light on social mores and religious beliefs in the Severan age: this volume, published as a companion to the new translation of The Interpretation of Dreams by Martin Hammond in the Oxford World's Classics series, aims to provide the non-specialist reader with a readable and engaging road-map to this vast and complex text. It offers a detailed analysis of Artemidorus' theory of dreams and the social function of ancient dream-interpretation, while also aiming to foster an understanding of the ways in which Artemidorus might be of interest to the cultural or social historian of the Graeco-Roman world. Alongside chapters on Artemidorus' life, career, and world-view, it also provides valuable insights into his conceptions of the human body, sexuality, the natural world, and the gods; his attitudes towards Rome, the contemporary Greek polis, and the social order; and his knowledge of Greek literature, myth, and history. In addition, its accessible exploration of the differences and similarities between ancient traditions of dream-analysis and modern psychoanalytic approaches will make this volume of interest to anybody with an interest in the history of dreams and dream interpretation.
Plant Foods of Greece by Soultana Maria Valamoti Pdf
"Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. "Ancient Grains" also explores regional variability and diversity. Rich chapters are devoted to overviewing plantstuffs in their spatial and temporal distribution, with ritual and symbolic significance noted, and also to broader themes and practices. The main chapters are on bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. Valamoti also offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. Finally, a thorough bibliography also includes archaeobotanical publications in Greek. Copious color and black and white photos enhance the text"--
Gods and Goddesses in the Garden by Peter Bernhardt Pdf
Zeus, Medusa, Hercules, Aphrodite. Did you know that these and other dynamic deities, heroes, and monsters of Greek and Roman mythology live on in the names of trees and flowers? Some grow in your local woodlands or right in your own backyard garden. In this delightful book, botanist Peter Bernhardt reveals the rich history and mythology that underlie the origins of many scientific plant names. Unlike other books about botanical taxonomy that take the form of heavy and intimidating lexicons, Bernhardt's account comes together in a series of interlocking stories. Each chapter opens with a short version of a classical myth, then links the tale to plant names, showing how each plant "resembles" its mythological counterpart with regard to its history, anatomy, life cycle, and conservation. You will learn, for example, that as our garden acanthus wears nasty spines along its leaf margins, it is named for the nymph who scratched the face of Apollo. The shape-shifting god, Proteus, gives his name to a whole family of shrubs and trees that produce colorful flowering branches in an astonishing number of sizes and shapes. Amateur and professional gardeners, high school teachers and professors of biology, botanists and conservationists alike will appreciate this book's entertaining and informative entry to the otherwise daunting field of botanical names. Engaging, witty, and memorable, Gods and Goddesses in the Garden transcends the genre of natural history and makes taxonomy a topic equally at home in the classroom and at cocktail parties.
Environmental Problems of the Greeks and Romans by J. Donald Hughes Pdf
How did ancient societies change the environment and how do their actions continue to affect us today? In this dramatically revised and expanded second edition of the work entitled Pan’s Travail, J. Donald Hughes examines the environmental history of the classical period and argues that the decline of ancient civilizations resulted in part from their exploitation of the natural world. Focusing on Greece and Rome, as well as areas subject to their influences, Hughes offers a detailed look at the impact of humans and their technologies on the ecology of the Mediterranean basin. Evidence of deforestation in ancient Greece, the remains of Roman aqueducts and mines, and paintings on centuries-old pottery that depict agricultural activities document ancient actions that resulted in detrimental consequences to the environment. Hughes compares the ancient world's environmental problems to other persistent social problems and discusses attitudes toward nature expressed in Greek and Latin literature. In addition to extensive revisions based on the latest research, this new edition includes photographs from Hughes's worldwide excursions, a new chapter on warfare and the environment, and an updated bibliography.
Food and World Culture [2 volumes] by Linda S. Watts,Kelty Clark-Mahoney Pdf
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Synopsis: An Annual Index of Greek Studies, 1993, 3 by Andrew D. Dimarogonas Pdf
Presents 12,860 entries listing scholarly publications on Greek studies. Research and review journals, books, and monographs are indexed in the areas of classical, Hellenistic, Biblical, Byzantine, Medieval, and modern Greek studies., but no annotations are included. After the general listings, entries are also indexed by journal, text, name, geography, and subject. The CD-ROM contains an electronic version of the book. Annotation copyrighted by Book News, Inc., Portland, OR
A Cultural History of Plants in Antiquity by Annette Giesecke Pdf
A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere, and culminated in the fall of the Roman Empire, the end of the Han Dynasty in China, the rise of Byzantium, and the first flowering of Mayan civilization. Human uses for and understanding of plants drove cultural evolution and were inextricably bound to all aspects of cultural practice. The growth of botanical knowledge was fundamental to the development of agriculture, technology, medicine, and science, as well as to the birth of cities, the rise of religions and mythologies, and the creation of works of literature and art. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Annette Giesecke is Professor of Classics at the University of Delaware, USA. Volume 1 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Ethnobiology by E. N. Anderson,Deborah Pearsall,Eugene Hunn,Nancy Turner Pdf
The single comprehensive treatment of the field, from the leading members of the Society of Ethnobiology The field of ethnobiology—the study of relationships between particular ethnic groups and their native plants and animals—has grown very rapidly in recent years, spawning numerous subfields. Ethnobiological research has produced a wide range of medicines, natural products, and new crops, as well as striking insights into human cognition, language, and environmental management behavior from prehistory to the present. This is the single authoritative source on ethnobiology, covering all aspects of the field as it is currently defined. Featuring contributions from experienced scholars and sanctioned by the Society of Ethnobiology, this concise, readable volume provides extensive coverage of ethical issues and practices as well as archaeological, ethnological, and linguistic approaches. Emphasizing basic principles and methodology, this unique textbook offers a balanced treatment of all the major subfields within ethnobiology, allowing students to begin guided research in any related area—from archaeoethnozoology to ethnomycology to agroecology. Each chapter includes a basic introduction to each topic, is written by a leading specialist in the specific area addressed, and comes with a full bibliography citing major works in the area. All chapters cover recent research, and many are new in approach; most chapters present unpublished or very recently published new research. Featured are clear, distinctive treatments of areas such as ethnozoology, linguistic ethnobiology, traditional education, ethnoecology, and indigenous perspectives. Methodology and ethical action are also covered up to current practice. Ethnobiology is a specialized textbook for advanced undergraduates and graduate students; it is suitable for advanced-level ethnobotany, ethnobiology, cultural and political ecology, and archaeologically related courses. Research institutes will also find this work valuable, as will any reader with an interest in ethnobiological fields.