Food And World Culture 2 Volumes

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Food Cultures of the World Encyclopedia

Ken Albala
Food Cultures of the World Encyclopedia Book PDF

Author : Ken Albala
Publisher : Unknown
Page : 390 pages
File Size : 50,5 Mb
Release : 2011
Category : Food habits
ISBN : 1474208665

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Food Cultures of the World Encyclopedia by Ken Albala Pdf

"How much can we learn about a different culture from its food choices, in terms of local produce, preparation, and eating habits? In this comprehensive four-volume reference work, Ken Albala and a team of dedicated food scholars show how we can begin to understand the ways different cultures are formed and shaped by eating practices and behaviours. Volume II shines a spotlight on the Americas, and tracks systematically through a spread of the countries in the region. For each country featured there is a Food Culture Snapshot, an expose of the Major Foodstuffs, Cooking, Typical Meals, Eating Out practices - where relevant- and entries on Special Occasions, Diet and Health, as well as region-specific traditional recipes. In this volume, observations range from how the Catholic calendar affect eating habits in Argentina, to details of the impact of the introduction of new foodways to native Hawaiians' health. Through the presentation of these aspects of cuisine and food-related habits together, Albala et al move towards a theory of food culture. Accessibly written and vastly wide-ranging in scope, the volume is dotted throughout with exciting recipes for the reader to try, and provides a definitive foundation for anyone seeking to understand how a spotlight on food can bring together the numerous threads that compose a society."--Bloomsbury Publishing.

Food and World Culture [2 Volumes]

Linda S. Watts,Kelty Clark-Mahoney
Food and World Culture 2 Volumes Book PDF

Author : Linda S. Watts,Kelty Clark-Mahoney
Publisher : ABC-CLIO
Page : 0 pages
File Size : 43,5 Mb
Release : 2022-08-23
Category : Cooking
ISBN : 9781440869990

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Food and World Culture [2 Volumes] by Linda S. Watts,Kelty Clark-Mahoney Pdf

"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: health, conflict, struggle, contest, inequality, and power"--

Food Cultures of the World Encyclopedia [4 volumes]

Ken Albala
Food Cultures of the World Encyclopedia 4 volumes Book PDF

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 1566 pages
File Size : 49,7 Mb
Release : 2011-05-25
Category : Social Science
ISBN : 9780313376276

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Food Cultures of the World Encyclopedia [4 volumes] by Ken Albala Pdf

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Food and World Culture [2 volumes]

Linda S. Watts,Kelty Clark-Mahoney
Food and World Culture 2 volumes Book PDF

Author : Linda S. Watts,Kelty Clark-Mahoney
Publisher : Bloomsbury Publishing USA
Page : 878 pages
File Size : 49,7 Mb
Release : 2022-08-23
Category : Cooking
ISBN : 9781440870002

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Food and World Culture [2 volumes] by Linda S. Watts,Kelty Clark-Mahoney Pdf

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

Food, Feasts, and Faith [2 volumes]

Paul Fieldhouse
Food Feasts and Faith 2 volumes Book PDF

Author : Paul Fieldhouse
Publisher : Bloomsbury Publishing USA
Page : 714 pages
File Size : 50,7 Mb
Release : 2017-04-17
Category : Social Science
ISBN : 9781610694124

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Food, Feasts, and Faith [2 volumes] by Paul Fieldhouse Pdf

An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.

Food, Feasts, and Faith [2 Volumes]

Paul Fieldhouse
Food Feasts and Faith 2 Volumes Book PDF

Author : Paul Fieldhouse
Publisher : ABC-CLIO
Page : 0 pages
File Size : 43,7 Mb
Release : 2017-04-17
Category : Cooking
ISBN : 9781610694117

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Food, Feasts, and Faith [2 Volumes] by Paul Fieldhouse Pdf

"This encyclopedia is directed primarily at high-school students and undergraduates studying history, religion and culture, and humanities as well as food, nutrition, and dietetics. It will also be of interest to general readers and to those looking for a starting point for more in-depth research or understanding of food and religion and, more broadly, food and culture."--Page xvii of volume 1.

Food History Almanac

Janet Clarkson
Food History Almanac Book PDF

Author : Janet Clarkson
Publisher : Rowman & Littlefield
Page : 1360 pages
File Size : 50,6 Mb
Release : 2013-12-24
Category : Reference
ISBN : 9781442227156

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Food History Almanac by Janet Clarkson Pdf

The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

Ethnic American Food Today

Lucy M. Long
Ethnic American Food Today Book PDF

Author : Lucy M. Long
Publisher : Rowman & Littlefield
Page : 760 pages
File Size : 46,9 Mb
Release : 2015-07-17
Category : Cooking
ISBN : 9781442227316

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Ethnic American Food Today by Lucy M. Long Pdf

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Everyone Eats

E. N. Anderson
Everyone Eats Book PDF

Author : E. N. Anderson
Publisher : NYU Press
Page : 295 pages
File Size : 40,6 Mb
Release : 2005-03
Category : Social Science
ISBN : 9780814704967

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Everyone Eats by E. N. Anderson Pdf

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Food

Paul Freedman
Food Book PDF

Author : Paul Freedman
Publisher : Univ of California Press
Page : 380 pages
File Size : 46,9 Mb
Release : 2007
Category : Cooking
ISBN : 0520254767

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Food by Paul Freedman Pdf

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.

Cooking through History [2 volumes]

Melanie Byrd,John P. Dunn
Cooking through History 2 volumes Book PDF

Author : Melanie Byrd,John P. Dunn
Publisher : Bloomsbury Publishing USA
Page : 1137 pages
File Size : 47,5 Mb
Release : 2020-12-02
Category : Cooking
ISBN : 9798216066262

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Cooking through History [2 volumes] by Melanie Byrd,John P. Dunn Pdf

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Promoting Sustainable Gastronomy Tourism and Community Development

Jimenez Ruiz, Andrea Edurne,Bhartiya, Shivam,Bhatt, Vaibhav
Promoting Sustainable Gastronomy Tourism and Community Development Book PDF

Author : Jimenez Ruiz, Andrea Edurne,Bhartiya, Shivam,Bhatt, Vaibhav
Publisher : IGI Global
Page : 310 pages
File Size : 41,9 Mb
Release : 2024-03-22
Category : Business & Economics
ISBN : 9798369318157

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Promoting Sustainable Gastronomy Tourism and Community Development by Jimenez Ruiz, Andrea Edurne,Bhartiya, Shivam,Bhatt, Vaibhav Pdf

Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a unique opportunity to engage tourists and locals in a collaborative effort to preserve and celebrate the diverse gastronomic heritage of the world. Food has transcended its role as mere sustenance to become a universal language, effortlessly bridging national divides, linguistic complexities, and cultural distinctions. Promoting Sustainable Gastronomy Tourism and Community Development is an exploration of the dynamic relationship between gastronomy, tourism, and community growth. In a world where cultural intersections are increasingly common, this book unveils the pivotal role of regional culinary traditions in shaping sustainable tourism and fostering local development. The book delves into cuisine, tourism, and community development. Beyond being a palate-pleasing indulgence, gastronomy tourism emerges as a formidable force for positive change. By embracing regional cuisines, individuals contribute to local economies, safeguard cultural legacies, and advance environmental sustainability, all while relishing delectable dishes.

Goddesses in World Culture

Patricia Monaghan
Goddesses in World Culture Book PDF

Author : Patricia Monaghan
Publisher : Bloomsbury Publishing USA
Page : 973 pages
File Size : 46,5 Mb
Release : 2010-12-01
Category : Social Science
ISBN : 9780313354663

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Goddesses in World Culture by Patricia Monaghan Pdf

This collection of accessible essays relates the stories of individual goddesses from around the world, exploring their roles in the cultures from which they came, their histories and status today, and the controversies surrounding them. Goddesses in World Culture brings readers the fascinating stories of close to 100 of the world's goddesses, ranging from the immediately recognizable to the obscure. These figures, many of whom derive from ancient cultures and civilizations, serve as points of departure for examining questions that go well beyond the role of women in religion and spirituality to include social organization, environmental awareness, historical developments, and psychological archetypes. Each volume of this groundbreaking set is composed of 20–25 previously unpublished articles written by expert contributors from diverse disciplines. Volume one covers Asia and Africa, volume two covers the Eastern Mediterranean and Europe, and volume three covers Australia and the Americas. Goddesses from cultures often overlooked in texts on religion, such as those of the Australian Aborigines, Korea, Nepal, and the Caribbean, are included here. In addition, the work offers new translations of ancient texts, introduces little-known folklore, and suggests new approaches to contemporary religious practices.

Encyclopedia of Glass Science, Technology, History, and Culture, 2 Volume Set

Pascal Richet
Encyclopedia of Glass Science Technology History and Culture 2 Volume Set Book PDF

Author : Pascal Richet
Publisher : John Wiley & Sons
Page : 1573 pages
File Size : 40,5 Mb
Release : 2021-03-16
Category : Technology & Engineering
ISBN : 9781118799420

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Encyclopedia of Glass Science, Technology, History, and Culture, 2 Volume Set by Pascal Richet Pdf

A comprehensive and up-to-date encyclopedia to the fabrication, nature, properties, uses, and history of glass The Encyclopedia of Glass Science, Technology, History, and Culture has been designed to satisfy the needs and curiosity of a broad audience interested in the most varied aspects of material that is as old as the universe. As described in over 100 chapters and illustrated with 1100 figures, the practical importance of glass has increased over the ages since it was first man-made four millennia ago. The old-age glass vessels and window and stained glass now coexist with new high-tech products that include for example optical fibers, thin films, metallic, bioactive and hybrid organic-inorganic glasses, amorphous ices or all-solid-state batteries. In the form of scholarly introductions, the Encyclopedia chapters have been written by 151 noted experts working in 23 countries. They present at a consistent level and in a self-consistent manner these industrial, technological, scientific, historical and cultural aspects. Addressing the most recent fundamental advances in glass science and technology, as well as rapidly developing topics such as extra-terrestrial or biogenic glasses, this important guide: Begins with industrial glassmaking Turns to glass structure and to physical, transport and chemical properties Deals with interactions with light, inorganic glass families and organically related glasses Considers a variety of environmental and energy issues And concludes with a long section on the history of glass as a material from Prehistory to modern glass science The Encyclopedia of Glass Science, Technology, History, and Culture has been written not only for glass scientists and engineers in academia and industry, but also for material scientists as well as for art and industry historians. It represents a must-have, comprehensive guide to the myriad aspects this truly outstanding state of matter.

Cuisine and Empire

Rachel Laudan
Cuisine and Empire Book PDF

Author : Rachel Laudan
Publisher : Univ of California Press
Page : 488 pages
File Size : 47,5 Mb
Release : 2015-04-03
Category : Cooking
ISBN : 9780520286313

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Cuisine and Empire by Rachel Laudan Pdf

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.