The Greengrocer S Diet

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The Greengrocer's Diet

Author : Judy Davie
Publisher : Macmillan Publishers Aus.
Page : 256 pages
File Size : 50,9 Mb
Release : 2015-02-01
Category : Health & Fitness
ISBN : 9781743534311

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The Greengrocer's Diet by Judy Davie Pdf

Judy Davie The Food Coach believes that, in an era of expensive health food 'product' and complex but highly restrictive diets, the best approach to weight loss and better health is relatively simple and based on readily available ingredients with an emphasis of fresh produce. Vegetables and fruit are the lowest calorie and highest nutrient options around. If eaten seasonally and prepared well, they are also cheap and delicious. Boosting a meal with vegies makes us feel fuller and diminishes our desire for unhealthy foods. The Greengrocer's Diet is a complete seasonal-based eating program that promotes long-term weight loss and good health. The diet is based on seasonally available ingredients and draws from all the major food groups - meat and fish, grains, dairy, and of course fresh fruit and vegetables. Stick to the portions and you will lose weight; increase the portions slightly and it's suitable for the whole family. The book includes over 220 delicious recipes all beautifully photographed, seasonal lists, meal plans, nutritional guidelines for every dish and clear, safe advice on occasional fasting. Also included are the success stories of The Greengrocer's Diet participants, some of whom have lost up to 32 kilograms. Other benefits of the diet include lowered blood pressure, improved digestion, better sleep, improved skin and hair quality and big increases in energy levels. Practical and delicious, this is a diet that will help you lose weight safely and over the long term, and will steer you towards a way of eating you and your family will benefit from forever. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Food Shopper's Guide to Holland

Author : Ada Henne Koene
Publisher : Eburon Uitgeverij B.V.
Page : 250 pages
File Size : 54,5 Mb
Release : 2006
Category : Electronic
ISBN : 9789059720923

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Food Shopper's Guide to Holland by Ada Henne Koene Pdf

The Zero-Mile Diet Cookbook

Author : Carolyn Herriot
Publisher : Harbour Publishing
Page : 256 pages
File Size : 43,9 Mb
Release : 2015-06-15
Category : Cooking
ISBN : 9781550176568

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The Zero-Mile Diet Cookbook by Carolyn Herriot Pdf

In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods. Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetables, flavourful herbs and fabulous fruits that have been grown in your own garden. Carolyn Herriot shares her conviction that there is a more healthful and natural way to eat and live by connecting the garden to the kitchen. A comprehensive chapter on food preservation—drying, canning, pickling, freezing and fermenting—will help readers get year-round nourishment from a seasonal harvest. Join Carolyn in her Zero-Mile kitchen to make the shift to more sustainable living—deliciously!

The Doctor's Diet

Author : Sandro Demaio
Publisher : Macmillan Publishers Aus.
Page : 256 pages
File Size : 43,8 Mb
Release : 2018-05-29
Category : Cooking
ISBN : 9781760780685

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The Doctor's Diet by Sandro Demaio Pdf

A cookbook based on science and inspired by a love of good food. Like many Australian doctors worried about soaring rates of obesity, diabetes and heart disease, Dr Sandro Demaio, star of the ABC's Ask the Doctor, knows that the single most effective thing we can do to improve our health is to improve our diet. He also knows that many of us are confused by what this means. His first book, The Doctor's Diet, cuts through the noise of conflicting dietary information and presents a simple, affordable and delicious way of eating that is accessible to every Australian. Drawing on his Italian heritage, his medical training and knowledge as an international expert on obesity, he explains that the best diet is one based on unprocessed ingredients, simply and easily prepared. The book features 110 recipes plus clever tips for making sure that preparing and eating good food is the most pleasurable way possible of getting well and staying healthy. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

The Great American Detox Diet

Author : Alex Jamieson
Publisher : Rodale Books
Page : 306 pages
File Size : 47,9 Mb
Release : 2006-06-27
Category : Health & Fitness
ISBN : 9781623362584

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The Great American Detox Diet by Alex Jamieson Pdf

Here is the detox plan featured in the hit movie Super Size Me—the program that reversed the damage filmmaker Morgan Spurlock did to his body in a month of gorging on nothing but fast food Alex Jamieson, a certified holistic health counselor and vegan chef—presents the everyman's version of the detox plan that helped Spurlock lose 14 pounds in 8 weeks. Flexible and easy to follow, this 8-week strategy lays out a step-by-step plan for not only ridding the body of harmful toxins but also ending addictions to sugar, fats, and carbohydrates that damage both mental and physical well-being. Filled with 100 unique, delicious, and healthy recipes, The Great American Detox Diet can help anyone begin a lifetime of wellness and good health—and regain control of their body and lose weight.

Functional Food Product Development

Author : Jim Smith,Edward Charter
Publisher : John Wiley & Sons
Page : 530 pages
File Size : 49,6 Mb
Release : 2011-03-08
Category : Technology & Engineering
ISBN : 9781444390391

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Functional Food Product Development by Jim Smith,Edward Charter Pdf

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)

365 Diet Tips

Author : Julie Davis
Publisher : Unknown
Page : 228 pages
File Size : 40,7 Mb
Release : 1985
Category : Diet
ISBN : 034531848X

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365 Diet Tips by Julie Davis Pdf

A dictionary of the English language

Author : Robert Joseph Sullivan
Publisher : Unknown
Page : 490 pages
File Size : 46,5 Mb
Release : 1847
Category : Electronic
ISBN : OXFORD:590953582

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A dictionary of the English language by Robert Joseph Sullivan Pdf

Dictionary of the English Language

Author : Robert Sullivan
Publisher : Unknown
Page : 442 pages
File Size : 41,8 Mb
Release : 1847
Category : Electronic
ISBN : HARVARD:HX6HBX

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Dictionary of the English Language by Robert Sullivan Pdf

The Etymological Compendium

Author : William Pulleyn
Publisher : Unknown
Page : 844 pages
File Size : 44,9 Mb
Release : 1840
Category : Encyclopedias and dictionaries
ISBN : UCAL:$B180090

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The Etymological Compendium by William Pulleyn Pdf

The Treasury of Knowledge and Library Reference

Author : Samuel Maunder
Publisher : Unknown
Page : 874 pages
File Size : 47,9 Mb
Release : 1840
Category : Classical dictionaries
ISBN : STANFORD:36105041174769

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The Treasury of Knowledge and Library Reference by Samuel Maunder Pdf