The Halal Food

Author : Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim
Publisher : John Wiley & Sons
Page : 499 pages
File Size : 55,7 Mb
Release : 2020-03-09
Category : Technology & Engineering
ISBN : 9781118823125

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The Halal Food Handbook by Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim Pdf

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Author : Febe Armanios,Boğaç A. Ergene
Publisher : Oxford University Press
Page : 401 pages
File Size : 51,7 Mb
Release : 2018
Category : Cooking
ISBN : 9780190269050

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Halal Food by Febe Armanios,Boğaç A. Ergene Pdf

Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out

Author : Mian N. Riaz,Muhammad M. Chaudry
Publisher : CRC Press
Page : 400 pages
File Size : 49,8 Mb
Release : 2003-10-28
Category : Technology & Engineering
ISBN : 9780203490082

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Halal Food Production by Mian N. Riaz,Muhammad M. Chaudry Pdf

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal

Author : Yvonne Maffei
Publisher : Agate Publishing
Page : 233 pages
File Size : 50,7 Mb
Release : 2016-07-12
Category : Cooking
ISBN : 9781572847804

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My Halal Kitchen by Yvonne Maffei Pdf

Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Author : Mian N. Riaz,Muhammad M. Chaudry
Publisher : CRC Press
Page : 381 pages
File Size : 43,9 Mb
Release : 2018-09-03
Category : Technology & Engineering
ISBN : 9781351645874

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Handbook of Halal Food Production by Mian N. Riaz,Muhammad M. Chaudry Pdf

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

Author : Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim
Publisher : John Wiley & Sons
Page : 522 pages
File Size : 48,8 Mb
Release : 2020-01-08
Category : Technology & Engineering
ISBN : 9781118823101

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The Halal Food Handbook by Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim Pdf

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Author : J. Azmi
Publisher : Unknown
Page : 128 pages
File Size : 48,6 Mb
Release : 2004-11
Category : Electronic
ISBN : 9834166923

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Halal Food Canada by J. Azmi Pdf

Author : Noel Scott
Publisher : Emerald Group Publishing
Page : 437 pages
File Size : 54,7 Mb
Release : 2010-10-28
Category : Business & Economics
ISBN : 9781849509206

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Tourism in the Muslim World by Noel Scott Pdf

Provides a synthesis of thought on an influential issue for tourism, and a point of focus for tourism researchers, managers and developers in countries such as the United Arab Emirates, Jordan, Egypt, Maldives and Turkey, as well as the Western world.

Author : Sajjad Shah,Iman Mahoui
Publisher : Abrams
Page : 224 pages
File Size : 43,5 Mb
Release : 2018-10-09
Category : Photography
ISBN : 9781683353478

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Muslims of the World by Sajjad Shah,Iman Mahoui Pdf

We are living in a time of unrest for many members of the Islamic faith around the globe. Enter Muslims of the World, a book based on the popular Instagram account @MuslimsoftheWorld1. Like the account, the book’s mission is to tell the diverse stories of Muslims living in the US and around the world. Illustrated throughout with moving photographs, each chapter will focus on different aspects of the Islamic faith and the many varying cultures it encompasses, offering tales of love, family, and faith while empowering Muslim women, refugees, and people of color. Whether it is telling a story about a young Syrian refugee who dreams of being a pilot or about a young girl’s decision to not remove her hijab, which in turn saved her family’s life, Muslims of the World aims to unite people of all cultures and faiths by sharing the hopes, trials, and tribulations of Muslims from every walk of life.

Author : Heri Pratikto,Ahmad Taufiq,Adam Voak,Nurdeng Deuraseh,Hadi Nur,Winai Dahlan,Idris,Agus Purnomo
Publisher : Routledge
Page : 126 pages
File Size : 51,8 Mb
Release : 2021-07-22
Category : Business & Economics
ISBN : 9781000416008

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Halal Development: Trends, Opportunities and Challenges by Heri Pratikto,Ahmad Taufiq,Adam Voak,Nurdeng Deuraseh,Hadi Nur,Winai Dahlan,Idris,Agus Purnomo Pdf

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.

Author : Syed Rasheeduddin Ahmed
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2013-01-01
Category : Electronic
ISBN : 1467560405

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Food Ingredients and Their Halal Status by Syed Rasheeduddin Ahmed Pdf

Author : Jamie Cawley
Publisher : Troubador Publishing Ltd
Page : 344 pages
File Size : 40,7 Mb
Release : 2018-12-12
Category : Religion
ISBN : 9781784628987

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Beliefs by Jamie Cawley Pdf

An accessible, objective understanding of what the major ‘beliefs’ are about. The major beliefs include: Polytheism, Judaism, Daoism, Buddhism, Confucianism, Christianity, Islam, Nationalism, Communism and Environmentalism. All have over 100 million followers and the full structure of faith-determined behavioural guidance.

Author : Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman
Publisher : Springer Nature
Page : 413 pages
File Size : 51,5 Mb
Release : 2023-11-13
Category : Technology & Engineering
ISBN : 9783031414596

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Halal and Kosher Food by Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Pdf

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.

Author : Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim
Publisher : Wiley-Blackwell
Page : 504 pages
File Size : 53,9 Mb
Release : 2020-02-11
Category : Technology & Engineering
ISBN : 1118823036

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The Halal Food Handbook by Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim Pdf

Author : Florence Bergeaud-Blackler,Johan Fischer,John Lever
Publisher : Routledge
Page : 214 pages
File Size : 42,9 Mb
Release : 2015-07-16
Category : Social Science
ISBN : 9781317597391

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Halal Matters by Florence Bergeaud-Blackler,Johan Fischer,John Lever Pdf

In today’s globalized world, halal (meaning ‘permissible’ or ‘lawful’) is about more than food. Politics, power and ethics all play a role in the halal industry in setting new standards for production, trade, consumption and regulation. The question of how modern halal markets are constituted is increasingly important and complex. Written from a unique interdisciplinary global perspective, this book demonstrates that as the market for halal products and services is expanding and standardizing, it is also fraught with political, social and economic contestation and difference. The discussion is illustrated by rich ethnographic case studies from a range of contexts, and consideration is given to both Muslim majority and minority societies. Halal Matters will be of interest to students and scholars working across the humanities and social sciences, including anthropology, sociology and religious studies.