The Hattie S Restaurant Cookbook

Author : Jasper Alexander
Publisher : The Countryman Press
Page : 240 pages
File Size : 53,8 Mb
Release : 2016-08-16
Category : Cooking
ISBN : 9781581575583

Get Book

The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by Jasper Alexander Pdf

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Author : Jasper Alexander
Publisher : National Geographic Books
Page : 0 pages
File Size : 43,9 Mb
Release : 2016-08-30
Category : Cooking
ISBN : 9781581573466

Get Book

The Hattie's Restaurant Cookbook by Jasper Alexander Pdf

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Author : Hattie N. Washington
Publisher : Unknown
Page : 256 pages
File Size : 48,5 Mb
Release : 2018-08-07
Category : Electronic
ISBN : 0692171347

Get Book

Aunt Hattie's Cookbook by Hattie N. Washington Pdf

This cookbook reveals how to prepare many of Dr. Washington's mouth-watering southern comfort recipes from her own personal collection as well as recipes from family and friends. She includes such recipes as her delicious fried apples, homemade hot buttermilk biscuits, golden brown fried chicken, scrumptious blackberry cobbler and her stepmother's "Old-Fashioned Christmas Fruit Cake". As an added bonus, she includes some favorite recipes from her living in Greece and Scotland.

Author : Hattie Washington
Publisher : Unknown
Page : 258 pages
File Size : 47,5 Mb
Release : 2019-04-30
Category : Cooking
ISBN : 1950707008

Get Book

Aunt Hattie's Cookbook by Hattie Washington Pdf

Dr. Washington's love for cooking started at an early age. Growing up in a family of traditional southern cooks, she was taught by her stepmother and other relatives the key steps into making a dish from scratch. She shares her succulent, mouthwatering recipes from her own personal collections that have been cooked and enjoyed well over five decades. Whether you are an experienced cook or a novice, don't worry. She walks you through how to cook such special dishes as her fried apples, homemade hot buttermilk biscuits dripping with her melted honey butter sauce, golden brown fried chicken and her scrumptious desserts, such as blackberry cobbler, peach cobbler, apple pie, sweet potato pie, her stepmother's old-fashioned traditional Christmas fruitcake, and her signature bread pudding. Dr. Washington, affectionately called "Aunt Hattie" by her foster sons of Aunt Hattie's Place, loves the opportunity to share not only her favorite recipes, but those of friends and family. Thus, she includes a section in her cookbook called, And Beyond, which consist of other favorite recipes from family members, friends and from her living abroad in Greece and Scotland. Additionally, her Resource Directory is a treasure chest, jammed packed with valuable information, articles, ingredient substitutions and website links on healthy eating. This beautiful cookbook is bound to be passed down for generations. It's a go-to reference for recipes that feature wholesome ingredients, and down-home cooking techniques that will enthuse cooks seeking a traditional approach to preparing beloved southern comfort food favorites. She wants her readers to enjoy these southern cuisine dishes of yesteryear when cooking country southern comfort food meant "healthy eating", as most all the veggies, fruits and meat were fresh from the fields, trees, bushes; grass-fed animals, and organic, natural, preservatives-free products, and all the other terms people hear nowadays as society is challenged to eat healthy. Do not miss this chance to own this labor-of-love cookbook that will surely become a welcomed addition to your culinary treasure chest. Prepare to feel the love as you embark on cooking her mouthwatering collection of recipes. Enjoy

Author : Was
Publisher : Unknown
Page : 128 pages
File Size : 47,7 Mb
Release : 2018-02-05
Category : Electronic
ISBN : 0991228561

Get Book

Aunt Hattie's Cookbook by Was Pdf

Author : Hattie Klotz
Publisher : Unknown
Page : 208 pages
File Size : 44,7 Mb
Release : 2017-02
Category : Cooking (Fruit)
ISBN : 1742578748

Get Book

From the Garden by Hattie Klotz Pdf

"From the Garden" showcases delicious food, beautiful gardens and the great British countryside and captures the best recipes prepared with produce from an award-winning country manor house.

Author : Hattie Ellis
Publisher : Unknown
Page : 0 pages
File Size : 40,7 Mb
Release : 2016-10-06
Category : Cooking
ISBN : 9781786691118

Get Book

The One Pot Cook by Hattie Ellis Pdf

150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.

Author : Linda Bauer,Steve Bauer
Publisher : Taylor Trade Publishing
Page : 293 pages
File Size : 45,5 Mb
Release : 2003-09-25
Category : Cooking
ISBN : 9781461635864

Get Book

Recipes from Historic Texas by Linda Bauer,Steve Bauer Pdf

Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.

Author : Dawn Postnikoff,Joanne Sasvari
Publisher : Figure 1 Publishing
Page : 240 pages
File Size : 50,5 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 1773271679

Get Book

Island Eats by Dawn Postnikoff,Joanne Sasvari Pdf

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.

Author : Melanie Byrd,John P. Dunn
Publisher : Bloomsbury Publishing USA
Page : 808 pages
File Size : 47,8 Mb
Release : 2020-12-02
Category : Cooking
ISBN : 9781610694568

Get Book

Cooking through History [2 volumes] by Melanie Byrd,John P. Dunn Pdf

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Author : Timothy Charles Davis
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 2021-06-09
Category : Electronic
ISBN : 1951217012

Get Book

Hot Chicken Cookbook by Timothy Charles Davis Pdf

Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late 1930's at Prince's Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo's Ira Kaplan, writer of "Return to Hot Chicken", Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters.

Author : Cynthia C. Nims,Kathy Casey
Publisher : Unknown
Page : 0 pages
File Size : 55,7 Mb
Release : 2001
Category : Cooking
ISBN : 1570612617

Get Book

Best Places Seattle Cookbook by Cynthia C. Nims,Kathy Casey Pdf

Finally, the cookbook of a Seattle lover's wildest food dreams! With more than 200,000 copies sold over 20 years, it's about time that Seattle's favourite guidebook dished up the best recipes from the city's hottest chefs. Included are 125 recipes and a chapter devoted to signature drinks. Best Places Seattle Cookbook will satisfy the hunger of Seattle food lovers near and far.

Author : Mark Russ Federman
Publisher : Schocken
Page : 226 pages
File Size : 54,7 Mb
Release : 2013-03-05
Category : Biography & Autobiography
ISBN : 9780805243116

Get Book

Russ & Daughters by Mark Russ Federman Pdf

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek

Author : Miriam Toews
Publisher : Knopf Canada
Page : 290 pages
File Size : 42,7 Mb
Release : 2009-02-24
Category : Fiction
ISBN : 9780307371690

Get Book

The Flying Troutmans by Miriam Toews Pdf

In this completely captivating book, Miriam Toews has created some of the most engaging characters in Canadian literature: Hattie, Logan and Thebes are bewildered, hopeful, angry, and most of all, absolutely alive. Full of richly skewed, richly funny detail, The Flying Troutmans is a uniquely affecting novel. Days after being dumped by her boyfriend Marc in Paris – "he was heading off to an ashram and said we could communicate telepathically" – Hattie hears her sister Min has been checked into a psychiatric hospital, and finds herself flying back to Winnipeg to take care of Thebes and Logan, her niece and nephew. Not knowing what else to do, she loads the kids, a cooler, and a pile of CDs into their van and they set out on a road trip in search of the children's long-lost father, Cherkis. In part because no one has any good idea where Cherkis is, the traveling matters more than the destination. On their wayward, eventful journey down to North Dakota and beyond, the Troutmans stay at scary motels, meet helpful hippies, and try to ignore the threatening noises coming from under the hood of their van. Eleven-year-old Thebes spends her time making huge novelty cheques with arts and crafts supplies in the back, and won't wash, no matter how wild and matted her purple hair gets; she forgot to pack any clothes. Four years older, Logan carves phrases like "Fear Yourself" into the dashboard, and repeatedly disappears in the middle of the night to play basketball; he's in love, he says, with New York Times columnist Deborah Solomon. Meanwhile, Min can't be reached at the hospital, and, more than once, Hattie calls Marc in tears. But though it might seem like an escape from crisis into chaos, this journey is also desperately necessary, a chance for an accidental family to accept, understand or at least find their way through overwhelming times. From interwoven memories and scenes from the past, we learn much more about them: how Min got so sick, why Cherkis left home, why Hattie went to Paris, and what made Thebes and Logan who they are today.

Author : Lillian Africano,Nina Africano,Bill Scheller,Kay Scheller
Publisher : Rowman & Littlefield
Page : 267 pages
File Size : 52,5 Mb
Release : 2007-07-01
Category : Travel
ISBN : 9780762752195

Get Book

New York Off the Beaten Path® by Lillian Africano,Nina Africano,Bill Scheller,Kay Scheller Pdf

Tired of the same old tourist traps? Take the road less traveled and uncover the hidden attractions, unique finds, and unusual locales other guidebooks just don't offer. Off the Beaten Path® features the things you'd want to see—if only you knew about them! From the best in local dining to quirky cultural tidbits, you'll say over and over again: “I didn't know that!” Discover a different side of the Empire State. Check out Wing’s Castle, the fabulously eccentric stone dwelling overlooking the Hudson Valley; prospect for “Herkimer diamonds” in Middleville; or stop in Elmira to see what Mark Twain called “the loveliest study you ever saw” (he should know—it was his). So if you've “been there, done that” one too many times, get off the main road and venture Off the Beaten Path.