The Hattie S Restaurant Cookbook Classic Southern And Louisiana Recipes

Author : Jasper Alexander
Publisher : The Countryman Press
Page : 240 pages
File Size : 53,5 Mb
Release : 2016-08-16
Category : Cooking
ISBN : 9781581575583

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The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by Jasper Alexander Pdf

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Author : Jasper Alexander
Publisher : National Geographic Books
Page : 0 pages
File Size : 51,5 Mb
Release : 2016-08-30
Category : Cooking
ISBN : 9781581573466

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The Hattie's Restaurant Cookbook by Jasper Alexander Pdf

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Author : Hattie Washington
Publisher : Unknown
Page : 258 pages
File Size : 40,7 Mb
Release : 2019-09-30
Category : Cooking
ISBN : 1950707016

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Aunt Hattie's Cookbook by Hattie Washington Pdf

Throughout her career as a teacher, professor and administrator, Dr. Hattie N. Washington, affectionately known as "Aunt Hattie" by her foster boys and many others, never forget her humble beginnings as a country girl, who to this day, still loves to cook. Coming from a long line of great cook, she learned how to cook mostly by watching her stepmother, stepsister, aunts, and others. This magnificent new cookbook is a companion book to her award-winning memoir, Driven To Succeed: An Inspirational Memoir of Lessons Learned Through Faith, Family and Favor, where she mentions many of the down-home dishes from her early childhood living in Meherrin, Virginia, and eating most all of her meals straight from the garden, orchards, barnyard and pasture. This cookbook reveals how to prepare many of Dr. Washington's mouth-watering southern comfort recipes from her own personal collection as well as recipes from family and friends. She includes such recipes as her delicious fried apples, homemade hot buttermilk biscuits, golden brown fried chicken, scrumptious blackberry cobbler, southern bread pudding, and her stepmother's "Ole-Fashioned Christmas Fruit Cake". As an added bonus, she includes some favorite recipes from her living in Greece and Scotland.

Author : Hattie N. Washington
Publisher : Unknown
Page : 256 pages
File Size : 51,5 Mb
Release : 2018-08-15
Category : Electronic
ISBN : 0692167374

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Aunt Hattie's Cookbook by Hattie N. Washington Pdf

This cookbook reveals how to prepare many of Dr. Washington's mouth-watering southern comfort recipes from her own personal collection as well as recipes from family and friends. She includes such recipes as her delicious fried apples, homemade hot buttermilk biscuits, golden brown fried chicken, scrumptious blackberry cobbler and her stepmother's "Old-Fashioned Christmas Fruit Cake". As an added bonus, she includes some favorite recipes from her living in Greece and Scotland.

Author : Anonim
Publisher : Unknown
Page : 208 pages
File Size : 52,8 Mb
Release : 2018-05-10
Category : Electronic
ISBN : 0692121021

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Aunt Hattie's Cookbook by Anonim Pdf

This cookbook reveals how to prepare many of Dr. Washington's mouth-watering southern comfort recipes from her own personal collection as well as recipes from family and friends. She includes such recipes as her delicious fried apples, homemade hot buttermilk biscuits, golden brown fried chicken, scrumptious blackberry cobbler and her stepmother's "Old-Fashioned Christmas Fruit Cake". As an added bonus, she includes some favorite recipes from her living in Greece and Scotland.

Author : Lillie S. Lustig
Publisher : Lulu.com
Page : 48 pages
File Size : 53,6 Mb
Release : 2019-03-14
Category : Cooking
ISBN : 9780359513109

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Southern Cookbook 322 Old Dixie Recipes by Lillie S. Lustig Pdf

Soul Food, Comfort Food, just plain old-fashioned Good Food you will find in the recipes contained in this delightful CookBook. The Southern United States is famous for it's cooking from Fried Chicken to Shrimp Creole the food is a culture of many cultures. There is something for everyone to enjoy.

Author : Was
Publisher : Unknown
Page : 128 pages
File Size : 51,6 Mb
Release : 2018-02-05
Category : Electronic
ISBN : 0991228561

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Aunt Hattie's Cookbook by Was Pdf

Author : Kit Wohl
Publisher : Pelican Publishing Company
Page : 0 pages
File Size : 41,7 Mb
Release : 2008
Category : Cooking
ISBN : 1589806123

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New Orleans Classic Appetizers by Kit Wohl Pdf

A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.

Author : Bobby Flay,Stephanie Banyas,Miriam Garron
Publisher : Clarkson Potter
Page : 274 pages
File Size : 53,9 Mb
Release : 2010-10-12
Category : Cooking
ISBN : 9780307885432

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Bobby Flay's Throwdown! by Bobby Flay,Stephanie Banyas,Miriam Garron Pdf

Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show. For each episode, both Bobby’s recipe and his challenger’s are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you’ll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown!. The ultimate companion cookbook to one of America’s favorite food shows, Bobby Flay’s Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking “Are you ready for a Throwdown?” you definitely will be!

Author : Dean Fearing
Publisher : Grand Central Life & Style
Page : 256 pages
File Size : 55,8 Mb
Release : 2014-04-29
Category : Cooking
ISBN : 9781455574315

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The Texas Food Bible by Dean Fearing Pdf

Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legendary Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. THE TEXAS FOOD BIBLE is the ultimate cookbook for foodies and simple home cooks alike.

Author : Anonim
Publisher : Unknown
Page : 1144 pages
File Size : 46,5 Mb
Release : 1970
Category : American literature
ISBN : UOM:39015036928144

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American Book Publishing Record by Anonim Pdf

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 44,9 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Mildred Council
Publisher : Univ of North Carolina Press
Page : 296 pages
File Size : 51,5 Mb
Release : 2009-11-30
Category : Cooking
ISBN : 9780807889527

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Mama Dip's Family Cookbook by Mildred Council Pdf

In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.

Author : Shay Ola
Publisher : Hachette UK
Page : 160 pages
File Size : 48,5 Mb
Release : 2014-07-07
Category : Cooking
ISBN : 9781845339661

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Death by Burrito by Shay Ola Pdf

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

Author : Todd Wilbur
Publisher : Penguin
Page : 228 pages
File Size : 48,5 Mb
Release : 2002-12-31
Category : Cooking
ISBN : 0452283191

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Even More Top Secret Recipes by Todd Wilbur Pdf

#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.