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Author : Joseph T. Bonanno
Publisher : William Morrow
Page : 0 pages
File Size : 49,8 Mb
Release : 1995
Category : Low-fat diet
ISBN : 068812755X
A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
Author : Mark Marinelli,Shannon Riley
Publisher : Unknown
Page : 194 pages
File Size : 43,5 Mb
Release : 2020-10-16
Category : Electronic
ISBN : 9798697065228
A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.
Author : Dorothy Jackson Kite
Publisher : Gramercy
Page : 232 pages
File Size : 52,7 Mb
Release : 2001
Category : Cooking
ISBN : 0517218801
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Author : Joseph T. Bonanno
Publisher : Trafford Publishing
Page : 280 pages
File Size : 55,7 Mb
Release : 2021-07-20
Category : Cooking
ISBN : 9781698707976
After two successful cookbooks, rescue and recovery efforts at Ground Zero in New York, Joe completed professional culinary training. He traveled around the USA for culinary demonstrations and health/wellness/exercise seminars for the fire service. During those travels Joe has compiled an eclectic collection of delicious, easy to prepare, battle tested firehouse favorites. Those battles being trying to please the world's toughest food critics, FIREFIGHTERS!
Author : Keith Young
Publisher : Simon and Schuster
Page : 224 pages
File Size : 40,5 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781681887944
The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.
Author : Dave Corrigan
Publisher : Unknown
Page : 84 pages
File Size : 53,7 Mb
Release : 1992
Category : Cooking
ISBN : 0517069849
Recipes firefighters like to cook and like to eat.
Author : Joseph T. Bonanno
Publisher : Broadway
Page : 248 pages
File Size : 48,5 Mb
Release : 1998
Category : Cooking
ISBN : 0767900987
A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.
Author : Linda Shiue
Publisher : Hachette UK
Page : 529 pages
File Size : 44,6 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9780738286013
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author : Steven W. Siler,Jennifer Westerdoll
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 2013-06-28
Category : Fire fighters
ISBN : 192745820X
Recipes from from firefighters of every state and beyond including Round Rock, Texas.
Author : Joseph T. Bonanno
Publisher : Trafford Publishing
Page : 35 pages
File Size : 53,7 Mb
Release : 2012-10-17
Category : Juvenile Fiction
ISBN : 9781466962217
The story touches the heart about being the best you can be and that sometimes what you are is all you need to be.
Author : John Sineno
Publisher : Simon and Schuster
Page : 260 pages
File Size : 44,8 Mb
Release : 1996
Category : Cookery
ISBN : 9780684818597
This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Author : Nuno Mendes,Andre Balazs
Publisher : Ten Speed Press
Page : 320 pages
File Size : 53,6 Mb
Release : 2017-04-18
Category : Cooking
ISBN : 9781607749936
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Author : Andrew Friedman
Publisher : Simon and Schuster
Page : 260 pages
File Size : 41,8 Mb
Release : 2004-05-04
Category : Cooking
ISBN : 074321143X
This unique culinary adventure for taste and budget-conscious home cooks offers the best of the best from the popular "CBS Saturday Early Show" segment in which a prominent chef is given thirty dollars to create a three-course meal for four.
Author : Psyche Williams Forson,Carole Counihan
Publisher : Routledge
Page : 654 pages
File Size : 47,9 Mb
Release : 2013-09-13
Category : Social Science
ISBN : 9781134726271
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
Author : Jacqueline Deval
Publisher : Penguin
Page : 320 pages
File Size : 50,7 Mb
Release : 2008-07-01
Category : Business & Economics
ISBN : 9781440634390
For first-time authors or the seasoned pro, this is the absolutely essential how-to for getting publicity--totally updated and expanded. This indispensable guide from a book publicity insider offers everything authors must know to assist their publishers in publicizing, marketing, and promoting their books, including: Effective networking Defining a target readership Creating pitches for talk shows Getting media coverage Utilizing the Internet and other outlets Preparing for interviews and tours Hiring an independent publicist With totally revised and updated information, advice, and resources, the insiders all agree: “Read this book!—Ellen Levine, editorial director, Hearst Magazines.