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Author : Dave Corrigan
Publisher : Unknown
Page : 84 pages
File Size : 48,7 Mb
Release : 1992
Category : Cooking
ISBN : 0517069849
Recipes firefighters like to cook and like to eat.
Author : Dorothy Jackson Kite
Publisher : Gramercy
Page : 232 pages
File Size : 49,8 Mb
Release : 2001
Category : Cooking
ISBN : 0517218801
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Author : Joseph T. Bonanno
Publisher : Trafford Publishing
Page : 280 pages
File Size : 44,9 Mb
Release : 2021-07-20
Category : Cooking
ISBN : 9781698707976
After two successful cookbooks, rescue and recovery efforts at Ground Zero in New York, Joe completed professional culinary training. He traveled around the USA for culinary demonstrations and health/wellness/exercise seminars for the fire service. During those travels Joe has compiled an eclectic collection of delicious, easy to prepare, battle tested firehouse favorites. Those battles being trying to please the world's toughest food critics, FIREFIGHTERS!
Author : R. G. Adams
Publisher : Unknown
Page : 256 pages
File Size : 54,9 Mb
Release : 1995-12
Category : Cooking
ISBN : 0963808907
Author : Joseph T. Bonanno
Publisher : William Morrow
Page : 0 pages
File Size : 40,8 Mb
Release : 1995
Category : Low-fat diet
ISBN : 068812755X
A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
Author : John Sineno
Publisher : Simon and Schuster
Page : 260 pages
File Size : 51,6 Mb
Release : 1996
Category : Cookery
ISBN : 9780684818597
This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Author : George Dolese,Steve Siegelman
Publisher : Chronicle Books
Page : 232 pages
File Size : 40,7 Mb
Release : 2003-05
Category : Cooking
ISBN : 0811839885
Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Author : Keith Young
Publisher : Weldon Owen International
Page : 226 pages
File Size : 44,8 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781681887951
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Author : Mark Marinelli,Shannon Riley
Publisher : Unknown
Page : 194 pages
File Size : 42,5 Mb
Release : 2020-10-16
Category : Electronic
ISBN : 9798697065228
A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.
Author : Patrick Mathieu
Publisher : Whitecap Books
Page : 280 pages
File Size : 54,6 Mb
Release : 2016-04
Category : Cooking
ISBN : 1770503064
A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: "are you gonna cook, or clean up?" The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well-nourished for over 15 years. With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for household on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes like Old South Classic FireHouse Pulled Pork, Cauliflower Steaks with Salsa Verde, Yukon Elk Chili with Chocolate and Cinnamon, and Thai Drunken Noodles. Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.
Author : Robert G. Adams
Publisher : Gramercy
Page : 236 pages
File Size : 53,8 Mb
Release : 1998
Category : Cooking
ISBN : 051718818X
More than 200 recipes from career and volunteer firefighters.
Author : Joseph T. Bonanno
Publisher : Broadway
Page : 248 pages
File Size : 55,8 Mb
Release : 1998
Category : Cooking
ISBN : 0767900987
A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.
Author : Keith Young
Publisher : Simon and Schuster
Page : 224 pages
File Size : 42,7 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781681887944
The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.
Author : Nuno Mendes,Andre Balazs
Publisher : National Geographic Books
Page : 0 pages
File Size : 46,5 Mb
Release : 2017-04-18
Category : Cooking
ISBN : 9781607749929
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Author : Robert G. Adams
Publisher : Unknown
Page : 230 pages
File Size : 50,5 Mb
Release : 1993
Category : Electronic
ISBN : OCLC:1330348207