The Higher Taste

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 1991
Category : Electronic
ISBN : OCLC:692291488

Get Book

The Higher Taste by Anonim Pdf

Author : Lisa Nieschlag,Lars Wentrup
Publisher : Allen & Unwin
Page : 286 pages
File Size : 46,6 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9781760872205

Get Book

Taste the Wild by Lisa Nieschlag,Lars Wentrup Pdf

Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.

Author : Adiraja dasa
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 1989
Category : Cookbooks
ISBN : 0902677071

Get Book

The Hare Krishna Book of Vegetarian Cooking by Adiraja dasa Pdf

The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.

Author : Bhutatma Dasa (Austin Gordon),Drutakarma Dasa (Michael A. Cremo),Mukunda Goswami,Kurma Dasa
Publisher : The Bhaktivedanta Book Trust International, Inc.
Page : 186 pages
File Size : 46,7 Mb
Release : 2024-06-29
Category : Cooking
ISBN : 9789171498465

Get Book

The Higher Taste by Bhutatma Dasa (Austin Gordon),Drutakarma Dasa (Michael A. Cremo),Mukunda Goswami,Kurma Dasa Pdf

The Higher Taste is a practical guide to the exciting new world of gourmet vegetarian and vegan cooking – for a higher purpose. Discover the health and economic advantages as well as important ethical and spiritual considerations of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.

Author : Naomi Pomeroy
Publisher : Ten Speed Press
Page : 402 pages
File Size : 44,6 Mb
Release : 2016-09-13
Category : Cooking
ISBN : 9781607748991

Get Book

Taste & Technique by Naomi Pomeroy Pdf

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Author : A. C. Bhaktivedanta Swami Prabhupāda
Publisher : The Bhaktivedanta Book Trust
Page : 196 pages
File Size : 42,5 Mb
Release : 1983
Category : Cooking
ISBN : UOM:39015052543280

Get Book

The Higher Taste by A. C. Bhaktivedanta Swami Prabhupāda Pdf

Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 44,6 Mb
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 9781982168018

Get Book

Taste by Stanley Tucci Pdf

"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
Page : 890 pages
File Size : 46,5 Mb
Release : 2017-01-01
Category : Religion
ISBN : 9781635610994

Get Book

The Art Of Indian Vegetarian Cooking (English) by Yamuna Dasi Pdf

“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Author : Edna Lewis
Publisher : Knopf
Page : 304 pages
File Size : 51,5 Mb
Release : 2012-06-27
Category : Cooking
ISBN : 9780307761828

Get Book

The Taste of Country Cooking by Edna Lewis Pdf

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.

Author : Barb Stuckey
Publisher : Simon and Schuster
Page : 418 pages
File Size : 41,9 Mb
Release : 2012-03-13
Category : Cooking
ISBN : 9781439190739

Get Book

Taste What You're Missing by Barb Stuckey Pdf

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

Author : Anonim
Publisher : Unknown
Page : 188 pages
File Size : 52,5 Mb
Release : 2006
Category : Cooking
ISBN : 1845990471

Get Book

The Higher Taste by Anonim Pdf

The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking ... for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.

Author : Marco Canora
Publisher : Rodale
Page : 290 pages
File Size : 44,6 Mb
Release : 2009-10-13
Category : Cooking
ISBN : 9781594867804

Get Book

Salt to Taste by Marco Canora Pdf

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."

Author : Devamrita Swami
Publisher : Unknown
Page : 0 pages
File Size : 52,5 Mb
Release : 2015
Category : Happiness
ISBN : 0947259864

Get Book

Hiding in Unnatural Happiness by Devamrita Swami Pdf

Hiding in Unnatural Happiness, is about our search to attain happiness and how it's such an elusive subjective state. It explores whether genetics, circumstances and willpower (or lack of it) limit our attempts at happiness. Drawing upon the ancient yoga science of the self, Hiding in nnnatural happiness probes our contemporary approach to fulfillment and progress, and recommends another road, less traveled but timeless.

Author : Paul Henderson
Publisher : Mitchell Beazley
Page : 313 pages
File Size : 51,9 Mb
Release : 2014-02-20
Category : Cooking
ISBN : 9781845338657

Get Book

GQ Eats by Paul Henderson Pdf

'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams. The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again. Contents Includes: BRILLIANT BREAKFASTS Start the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich. BEST OF BRITISH Including Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot. BOYS' NIGHT IN Man-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets. HEALTH-CONSCIOUS CLASSICS Make-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie. MICHELIN-STAR MEALS Michelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad. ALFRESCO FEASTS The great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue. PUB FOOD FAVOURITES Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these recipes will have everyone coming back for more. ROCK 'N' ROLL ROASTS You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking your own Pitt Cue pulled pork. JUST DESSERTS Because real men do eat mousse, syllabub and sorbet... sometimes. COCKTAIL HOUR Creations from bar legends.

Author : Kurma Dasa
Publisher : Mandala Publishing Group
Page : 192 pages
File Size : 45,9 Mb
Release : 2005-02-01
Category : Cooking
ISBN : 1932771581

Get Book

Great Vegetarian Dishes by Kurma Dasa Pdf

In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.