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Author : Adiraja dasa
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 1989
Category : Cookbooks
ISBN : 0902677071
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Author : Louise Pickford
Publisher : Penguin
Page : 126 pages
File Size : 45,9 Mb
Release : 1993
Category : Vegetarian cooking
ISBN : 155788076X
An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.
Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
Page : 890 pages
File Size : 47,7 Mb
Release : 2017-01-01
Category : Religion
ISBN : 9781635610994
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author : Paola Gavin
Publisher : Rowman & Littlefield
Page : 336 pages
File Size : 51,6 Mb
Release : 1997-09-02
Category : Cooking
ISBN : 9781590772690
This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen.
Author : Adiraja Dasa
Publisher : Hansa Pub
Page : 318 pages
File Size : 53,9 Mb
Release : 1986-03-01
Category : Cooking
ISBN : 0933593090
Author : Ādīrāja Dāsa
Publisher : Unknown
Page : 287 pages
File Size : 41,9 Mb
Release : 2012
Category : Cookbooks
ISBN : 8189574205
Author : Kurma Dasa
Publisher : Bhaktivedanta Book Trust
Page : 0 pages
File Size : 49,7 Mb
Release : 1998
Category : Indian cookery
ISBN : 0947259171
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Author : Aruna Dawn Grey, Ph.d.
Publisher : Createspace Independent Pub
Page : 138 pages
File Size : 47,7 Mb
Release : 2011-02-01
Category : Cooking
ISBN : 1456548875
Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners. These recipes were gathered from Ashrams and villages as a result of her journey on the Yogi path, and are perfect for vegans and gluten-free eaters alike. Cooking with Krishna offers breakfasts, appetizers, soups and salads, side dishes, main courses, and desserts and beverages from all regions of India. Special instructions are provided in the introduction to help the new vegan, gluten-free eater, or Indian cook to help stock your pantry. Learn to make your own chutneys, raita, and even vegan paneer and yogurt. A helpful introduction to Indian cooking with help you locate and stock the spices and flavors of India. Divinely inspired, cruelty-free cooking never tasted so good. Aruna is a second generation disciple of the great Master Paramhansa Yogananda. She was given the spiritual name, Aruna, by Swami Kriyananda soon after her Kriya initiation.
Author : Kurma Dasa
Publisher : Mandala Publishing Group
Page : 192 pages
File Size : 52,8 Mb
Release : 2005-02-01
Category : Cooking
ISBN : 1932771581
In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 50,6 Mb
Release : 1991
Category : Electronic
ISBN : OCLC:692291488
Author : Anonim
Publisher : Frog Books
Page : 278 pages
File Size : 52,7 Mb
Release : 2001
Category : Cooking
ISBN : 1583940383
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
Author : Sarah Brown
Publisher : Bbc Publications
Page : 256 pages
File Size : 43,7 Mb
Release : 1995
Category : Cooking
ISBN : 0563370556
Contains over 200 recipes from around the world
Author : Kenneth Lo
Publisher : Faber & Faber
Page : 170 pages
File Size : 40,5 Mb
Release : 1974
Category : Cooking
ISBN : 0571106528
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
Author : Tamal Krishna Goswami
Publisher : Oxford University Press
Page : 297 pages
File Size : 54,6 Mb
Release : 2012-07-26
Category : Religion
ISBN : 9780199796632
An illuminating examination of the theology of A.C. Bhaktivedanta Swami Prabhupada, the founder of the Hare Krishna movement.
Author : Hayagriva Dasa
Publisher : Golden Age Media
Page : 320 pages
File Size : 46,9 Mb
Release : 2020-01-01
Category : Religion
ISBN : 9789389050592
The first draft of The Hare Krishna Explosion was written in July 1969 just after Srila Prabhupada’s first visit to New Vrindavan. At that time Hayagriva realized that the details of the beginnings of the Krishna Consciousness Movement had best be recorded when the events were still fresh. Working from notebooks, diaries and memories he compiled the first edition in a month. Then the manuscript remained packed away until Srila Prabhupada left the mortal world in 1977.
