The Holiday Kosher Baker

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The Holiday Kosher Baker

Paula Shoyer
The Holiday Kosher Baker Book PDF

Author : Paula Shoyer
Publisher : Union Square + ORM
Page : 486 pages
File Size : 49,6 Mb
Release : 2013-11-05
Category : Cooking
ISBN : 9781454907152

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The Holiday Kosher Baker by Paula Shoyer Pdf

Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

The Kosher Baker

Paula Shoyer
The Kosher Baker Book PDF

Author : Paula Shoyer
Publisher : UPNE
Page : 345 pages
File Size : 40,5 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781584659495

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The Kosher Baker by Paula Shoyer Pdf

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Modern Jewish Baker: Challah, Babka, Bagels & More

Shannon Sarna
Modern Jewish Baker Challah Babka Bagels More Book PDF

Author : Shannon Sarna
Publisher : The Countryman Press
Page : 256 pages
File Size : 43,6 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9781682680223

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Modern Jewish Baker: Challah, Babka, Bagels & More by Shannon Sarna Pdf

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

Joy the Baker Cookbook

Joy Wilson
Joy the Baker Cookbook Book PDF

Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 40,9 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195

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Joy the Baker Cookbook by Joy Wilson Pdf

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Joan Nathan's Jewish Holiday Cookbook

Joan Nathan
Joan Nathan s Jewish Holiday Cookbook Book PDF

Author : Joan Nathan
Publisher : Schocken
Page : 546 pages
File Size : 44,8 Mb
Release : 2004-08-17
Category : Cooking
ISBN : 9780805242171

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Joan Nathan's Jewish Holiday Cookbook by Joan Nathan Pdf

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

The New Passover Menu

Paula Shoyer
The New Passover Menu Book PDF

Author : Paula Shoyer
Publisher : Union Square + ORM
Page : 332 pages
File Size : 49,6 Mb
Release : 2015-02-03
Category : Cooking
ISBN : 9781454916376

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The New Passover Menu by Paula Shoyer Pdf

Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

Secrets of a Jewish Baker

George Greenstein
Secrets of a Jewish Baker Book PDF

Author : George Greenstein
Publisher : Ten Speed Press
Page : 336 pages
File Size : 45,8 Mb
Release : 2013-05-15
Category : Cooking
ISBN : 9780307834461

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Secrets of a Jewish Baker by George Greenstein Pdf

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

The Instant Pot® Kosher Cookbook

Paula Shoyer
The Instant Pot Kosher Cookbook Book PDF

Author : Paula Shoyer
Publisher : Sterling Epicure
Page : 0 pages
File Size : 41,7 Mb
Release : 2021-03-09
Category : Cooking
ISBN : 145493753X

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The Instant Pot® Kosher Cookbook by Paula Shoyer Pdf

For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot(R) cooks them much faster--without compromising flavor or texture. The Instant Pot (R) Kosher Cookbook offers timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, corned beef, brisket, cholent, Yemenite and Persian lamb stews, chicken or beet soup, kasha varnishkes, tzimmis, even apple cake. It includes recipes for weeknights, Shabbat, and holidays, along with kosher versions of international classics like lasagna--all expertly adapted to the Instant Pot(R).

The Artisanal Kitchen: Jewish Holiday Baking

Uri Scheft
The Artisanal Kitchen Jewish Holiday Baking Book PDF

Author : Uri Scheft
Publisher : Artisan
Page : 179 pages
File Size : 43,8 Mb
Release : 2020-09-15
Category : Cooking
ISBN : 9781579659769

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The Artisanal Kitchen: Jewish Holiday Baking by Uri Scheft Pdf

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

My Most Favorite Dessert Company Cookbook

Doris Schechter
My Most Favorite Dessert Company Cookbook Book PDF

Author : Doris Schechter
Publisher : Harper Collins
Page : 266 pages
File Size : 53,8 Mb
Release : 2001-09-04
Category : Cooking
ISBN : 9780060197865

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My Most Favorite Dessert Company Cookbook by Doris Schechter Pdf

As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

A Jewish Baker's Pastry Secrets

George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher
A Jewish Baker s Pastry Secrets Book PDF

Author : George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher
Publisher : Unknown
Page : 210 pages
File Size : 43,8 Mb
Release : 2015
Category : Cooking
ISBN : 9781607746737

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A Jewish Baker's Pastry Secrets by George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher Pdf

Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.

Breaking Breads

Uri Scheft
Breaking Breads Book PDF

Author : Uri Scheft
Publisher : Artisan
Page : 352 pages
File Size : 44,7 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781579657284

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Breaking Breads by Uri Scheft Pdf

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

A Treasury of Jewish Holiday Baking

Marcy Goldman
A Treasury of Jewish Holiday Baking Book PDF

Author : Marcy Goldman
Publisher : Whitecap Books Limited
Page : 403 pages
File Size : 51,9 Mb
Release : 2009
Category : Cooking
ISBN : 1770500030

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A Treasury of Jewish Holiday Baking by Marcy Goldman Pdf

The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.

Inside the Jewish Bakery

Stanley Ginsberg,Norman Berg
Inside the Jewish Bakery Book PDF

Author : Stanley Ginsberg,Norman Berg
Publisher : Unknown
Page : 0 pages
File Size : 40,8 Mb
Release : 2011
Category : Baking
ISBN : 1933822236

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Inside the Jewish Bakery by Stanley Ginsberg,Norman Berg Pdf

Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.

Little Book of Jewish Sweets

Leah Koenig
Little Book of Jewish Sweets Book PDF

Author : Leah Koenig
Publisher : Chronicle Books
Page : 138 pages
File Size : 48,9 Mb
Release : 2019-07-23
Category : Cooking
ISBN : 9781452159157

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Little Book of Jewish Sweets by Leah Koenig Pdf

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.