The Homebrewer S Almanac

Author : Marika Josephson,Aaron Kleidon,Ryan Tockstein
Publisher : The Countryman Press
Page : 256 pages
File Size : 42,9 Mb
Release : 2016-09-13
Category : Cooking
ISBN : 9781581575613

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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by Marika Josephson,Aaron Kleidon,Ryan Tockstein Pdf

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

Author : Marika Josephson
Publisher : National Geographic Books
Page : 0 pages
File Size : 53,7 Mb
Release : 2016-09-13
Category : Cooking
ISBN : 9781581573497

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The Homebrewer's Almanac by Marika Josephson Pdf

The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include: Sweet Potato Vienna Lager Chanterelle Mushroom Saison Nettle Spicebush Ale Sumac Sour Ale Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.

Author : Llewellyn
Publisher : Llewellyn Worldwide
Page : 290 pages
File Size : 49,8 Mb
Release : 2015-07-08
Category : Body, Mind & Spirit
ISBN : 9780738746906

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Llewellyn's Herbal Almanac Cookbook by Llewellyn Pdf

Treat yourself to a compilation of the best culinary recipes and articles from Llewellyn's Herbal Almanac. This fantastic collection includes contributions from popular writers James Kambos, Anne Sala, Dallas Jennifer Cobb, Magenta Griffith, Nancy Bennett, Stephanie Rose Bird, and more. Exploring lavender, basil, rosemary, sage, and other favorite herbs, this book is a must-have for those who are interested in cooking with nature's own ingredients. Features the best recipes and articles from Llewellyn's Herbal Almanac, a fan favorite now in its sixteenth year! Includes recipes for: Herbal vinegar, butters, and beverages Salad dressing, honey, and candies Beer, wine, and liqueurs Comfort foods and vegetarian fare Jams, jellies, and condiments Breakfast, brunch, dinners, and much more!

Author : Old Farmer's Almanac
Publisher : Old Farmer's Almanac
Page : 0 pages
File Size : 53,5 Mb
Release : 2011
Category : Backyard gardens
ISBN : 1571985417

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The Old Farmer's Almanac Garden Fresh Cookbook by Old Farmer's Almanac Pdf

"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.

Author : Anonim
Publisher : Unknown
Page : 136 pages
File Size : 48,9 Mb
Release : 1962
Category : Alcoholic beverage industry
ISBN : WISC:89042010025

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Brewers' Almanac by Anonim Pdf

Author : Horst D. Dornbusch
Publisher : Unknown
Page : 244 pages
File Size : 47,7 Mb
Release : 2010
Category : Electronic
ISBN : 0984444904

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The Ultimate Almanac of World Beer Recipes by Horst D. Dornbusch Pdf

Author : Anonim
Publisher : Unknown
Page : 688 pages
File Size : 48,9 Mb
Release : 1884
Category : Almanacs, American
ISBN : HARVARD:HN4HV2

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The Worcester Almanac, Directory and Business Advertiser by Anonim Pdf

Author : Jay R. Brooks
Publisher : Stackpole Books
Page : 418 pages
File Size : 45,9 Mb
Release : 2013-08-01
Category : Cooking
ISBN : 9780811711586

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California Breweries North by Jay R. Brooks Pdf

The definitive guide to the region's 161 breweries and brewpubs. Each brewery profile includes types of beer brewed at each site, special features, available tours, and the author's pick of the best beer to try. Covers the Central Coast area around Santa Cruz north to the border of Oregon, including San Francisco, San Jose, and Sacramento.

Author : Horst D. Dornbusch
Publisher : Brewers Publications
Page : 144 pages
File Size : 41,8 Mb
Release : 2017-06-12
Category : Cooking
ISBN : 9781938469428

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Altbier by Horst D. Dornbusch Pdf

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Author : Greg Koch,Matt Allyn
Publisher : Rockport Publishers
Page : 194 pages
File Size : 46,7 Mb
Release : 2011-10
Category : Cooking
ISBN : 9781592537310

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The Brewer's Apprentice by Greg Koch,Matt Allyn Pdf

Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers

Author : Horst D. Dornbusch
Publisher : Brewers Publications
Page : 212 pages
File Size : 54,5 Mb
Release : 2000-04-28
Category : Cooking
ISBN : 9781938469305

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Bavarian Helles by Horst D. Dornbusch Pdf

First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book. Written by a man who knows all about it, Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.

Author : Randy Mosher
Publisher : Chronicle Books
Page : 387 pages
File Size : 45,8 Mb
Release : 2015-02-10
Category : Cooking
ISBN : 9781452124414

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Mastering Homebrew by Randy Mosher Pdf

An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

Author : Giuseppe Caruso
Publisher : Columbia University Press
Page : 1375 pages
File Size : 55,6 Mb
Release : 2022-09-06
Category : Cooking
ISBN : 9780231554176

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The Botany of Beer by Giuseppe Caruso Pdf

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions. This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.

Author : Lia Leendertz
Publisher : Mitchell Beazley
Page : 0 pages
File Size : 53,9 Mb
Release : 2020-09-03
Category : Electronic
ISBN : 1784726346

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The Almanac by Lia Leendertz Pdf

'The perfect companion to the seasons' - India Knight Welcome to The Almanac: A Seasonal Guide to 2021. If you are new to The Almanac then welcome; if you are a regular reader then hello! The Almanac is about celebrating the unfolding year in all its various facets. The old dependables which I include every year are back: moon phases, sun rises and sets, tide time tables and the sky at night. As ever there are seasonal recipes and monthly gardening tips for the flower and vegetable garden too, as well as a bit of folklore, and nature and a song for each month. This year's edition has a theme: movement, migration and pilgrimage. This was not a reaction to the unsettling events of last year - it was half written by the time Covid-19 hit - but writing it from lockdown did give me a heightened appreciation of the way in which Britain and Ireland have always and continue to be places of movement, and are intimately connected to the rest of the world. You will find within this book migration tales for each month of this year, but I have also searched out seasonal tales of human movement, and included a pilgrimage for each month, some ancient, some current, all underlining the spiritual benefits of putting one foot in front of the other. Every month I have included a method of navigating using the stars, sun or moon, so you can find your way around in the dark (or just look out of your window and know where south is). And our monthly folk songs are all shanties this year, work songs with movement at their very heart, created to coordinate muscle power to drive sailing ships backwards and forwards across the Atlantic Ocean, and containing influences from the eastern seaboard of the US down to the Caribbean and beyond mixed with British and Irish folk traditions. These songs are stitched through with movement and travel, as is this Almanac. PRAISE FOR THE ALMANAC: A SEASONAL GUIDE 'This book is your bible' - The Independent 'An ideal stocking filler' - The English Garden 'I love this gem of a book' - Cerys Matthews 'Indispensable' - Sir Bob Geldof 'An uplifting nature-inspired guide' - Country & Town House magazine

Author : Judson D. Hale
Publisher : Random House Trade
Page : 298 pages
File Size : 47,9 Mb
Release : 1996
Category : Reference
ISBN : 157198027X

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The Old Farmer's Almanac 1997 by Judson D. Hale Pdf

This annual favorite is as modern as its Internet site, as traditional as its tide tables and advice on planting by the Moon. Chock-a-block with astronomical data, common-sense tips, recipes, history, and those famous long-range weather forecasts, the 1997 edition also includes a special 64-page section of unique and useful reference material on everything from "General Rules for Pruning" to "The Sequence of Presidential Succession". Illustrations.