The Hot Sauce Cookbook

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 146 pages
File Size : 45,8 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781607744276

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The Hot Sauce Cookbook by Robb Walsh Pdf

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Author : Marjorie DeWitt
Publisher : Unknown
Page : 128 pages
File Size : 40,7 Mb
Release : 2024-06-03
Category : Electronic
ISBN : 1647391369

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Hot Sauce Cookbook by Marjorie DeWitt Pdf

Author : Heather Thomas
Publisher : Random House
Page : 112 pages
File Size : 43,5 Mb
Release : 2018-04-05
Category : Cooking
ISBN : 9781473555860

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The Hot Sauce Cookbook by Heather Thomas Pdf

Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere, in their fridge, in their pantry, even in their bag, swag! These 60 recipes are sure to satiate cravings at every mealtime. No longer relegated to the side of the plate, hot sauce is now the star of the show! So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.

Author : Rockridge Press
Publisher : Rockridge Press
Page : 0 pages
File Size : 42,9 Mb
Release : 2014-03-13
Category : Cooking
ISBN : 1623153654

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Hot Sauce Cookbook by Rockridge Press Pdf

The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner’s guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You’ll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.

Author : Dan May
Publisher : Ryland Peters & Small
Page : 398 pages
File Size : 50,5 Mb
Release : 2022-06-14
Category : Cooking
ISBN : 9781788794640

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Red Hot Sauce Book by Dan May Pdf

100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

Author : Randy Clemens
Publisher : Ten Speed Press
Page : 130 pages
File Size : 51,5 Mb
Release : 2011-01-18
Category : Cooking
ISBN : 9781607740032

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The Sriracha Cookbook by Randy Clemens Pdf

“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 146 pages
File Size : 52,7 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781607744269

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The Hot Sauce Cookbook by Robb Walsh Pdf

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Author : Matt Garczynski
Publisher : Running Press Adult
Page : 144 pages
File Size : 52,9 Mb
Release : 2019-10-08
Category : Cooking
ISBN : 9780762467723

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This Is a Book for People Who Love Hot Sauce by Matt Garczynski Pdf

From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.

Author : Kirsten K. Shockey,Christopher Shockey
Publisher : Storey Publishing
Page : 273 pages
File Size : 40,9 Mb
Release : 2017-05-30
Category : Cooking
ISBN : 9781612127286

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Fiery Ferments by Kirsten K. Shockey,Christopher Shockey Pdf

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Author : Sean Brock
Publisher : Artisan
Page : 336 pages
File Size : 47,8 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 9781579656430

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Heritage by Sean Brock Pdf

New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Author : Jennifer Trainer Thompson
Publisher : Storey Publishing, LLC
Page : 193 pages
File Size : 55,8 Mb
Release : 2012-04-24
Category : Cooking
ISBN : 9781603428132

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Hot Sauce! by Jennifer Trainer Thompson Pdf

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

Author : Dave DeWitt,Chuck Evans
Publisher : Unknown
Page : 375 pages
File Size : 40,9 Mb
Release : 1996
Category : Cooking
ISBN : 0895947609

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The Hot Sauce Bible by Dave DeWitt,Chuck Evans Pdf

A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.

Author : Angie Rito,Scott Tacinelli
Publisher : Clarkson Potter
Page : 321 pages
File Size : 53,7 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9780593138007

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Italian American by Angie Rito,Scott Tacinelli Pdf

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

Author : Sarah Sophia
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 40,6 Mb
Release : 2014-01-15
Category : Electronic
ISBN : 1495210723

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The Hot Sauce Book by Sarah Sophia Pdf

Want to learn how to make your own signature hot sauces that will blow your friends and family away? Well, this is the book for you. Simple, easy to follow recipes for whipping up your own hot sauces as well as a whole host of recipes for cooking with your new homemade sauces. If you love hot sauce you will love this book. Not only is it packed full of hot sauce recipes, it's also got alcohol infused sauces, garlic infused sauces and fruity sauces with a hot twist. Learn the techniques behind making world famous sauces and never buy them at the store again. Make your own signature sauces and then follow the simple breakfast, lunch and dinner recipes so that you are never short of meal ideas again. Every recipe is simplified, with all the confusing culinary terms removed, so that anyone can follow along. Plus, when you buy the book I've got an awesome free gift for you that is the perfect complement to the hot sauce book. So get out the peppers, spices and pans because we are going to dive into the world of homemade signature hot sauces. Enjoy. Sarah Sophia

Author : Jennifer Trainer Thompson
Publisher : Chronicle Books (CA)
Page : 152 pages
File Size : 42,9 Mb
Release : 1994
Category : Cooking
ISBN : UCSD:31822031039027

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Hot Licks by Jennifer Trainer Thompson Pdf

Quick and easy hot sauce recipes.