The Sriracha Cookbook

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The Sriracha Cookbook

Author : Randy Clemens
Publisher : Ten Speed Press
Page : 130 pages
File Size : 55,8 Mb
Release : 2011-01-18
Category : Cooking
ISBN : 9781607740032

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The Sriracha Cookbook by Randy Clemens Pdf

“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

The Veggie-Lover's Sriracha Cookbook

Author : Randy Clemens
Publisher : Ten Speed Press
Page : 140 pages
File Size : 40,6 Mb
Release : 2013-07-02
Category : Cooking
ISBN : 9781607744610

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The Veggie-Lover's Sriracha Cookbook by Randy Clemens Pdf

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

The Sriracha Cookbook

Author : Randy Clemens
Publisher : Ten Speed Press
Page : 130 pages
File Size : 45,7 Mb
Release : 2011-01-18
Category : Cooking
ISBN : 9781607740032

Get Book

The Sriracha Cookbook by Randy Clemens Pdf

“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

The Veggie-Lover's Sriracha Cookbook

Author : Randy Clemens
Publisher : Ten Speed Press
Page : 142 pages
File Size : 40,9 Mb
Release : 2013-07-02
Category : Cooking
ISBN : 9781607744603

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The Veggie-Lover's Sriracha Cookbook by Randy Clemens Pdf

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

The Hot Sauce Cookbook

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 146 pages
File Size : 51,9 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781607744276

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The Hot Sauce Cookbook by Robb Walsh Pdf

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Well Fed, Flat Broke

Author : Emily Wight
Publisher : arsenal pulp press
Page : 380 pages
File Size : 48,5 Mb
Release : 2015-04-13
Category : Cooking
ISBN : 9781551525808

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Well Fed, Flat Broke by Emily Wight Pdf

A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.

The Hot Sauce Cookbook

Author : Heather Thomas
Publisher : Random House
Page : 112 pages
File Size : 48,7 Mb
Release : 2018-04-05
Category : Cooking
ISBN : 9781473555860

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The Hot Sauce Cookbook by Heather Thomas Pdf

Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere, in their fridge, in their pantry, even in their bag, swag! These 60 recipes are sure to satiate cravings at every mealtime. No longer relegated to the side of the plate, hot sauce is now the star of the show! So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.

Vegan 100

Author : Gaz Oakley
Publisher : Hardie Grant Publishing
Page : 354 pages
File Size : 45,7 Mb
Release : 2018-01-25
Category : Cooking
ISBN : 9781787132467

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Vegan 100 by Gaz Oakley Pdf

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

A Super Upsetting Cookbook About Sandwiches

Author : Tyler Kord
Publisher : Clarkson Potter
Page : 192 pages
File Size : 55,6 Mb
Release : 2016-06-14
Category : Cooking
ISBN : 9780804186421

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A Super Upsetting Cookbook About Sandwiches by Tyler Kord Pdf

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

The Sriracha Cookbook

Author : Martha Drummond
Publisher : Createspace Independent Pub
Page : 82 pages
File Size : 41,5 Mb
Release : 2014-02-04
Category : Cooking
ISBN : 1495431363

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The Sriracha Cookbook by Martha Drummond Pdf

One of the most popular condiments in the world right now is Sriracha, which is a red, hot sauce known for its spicy deliciousness. In fact, Sriracha has become nearly as popular as other western condiments, such as mustard, ketchup and mayonnaise. Since the creation of this hot, flavorful sauce, it has been used in many foods, from gourmet popcorn, to spicy ice cream flavors and even various drinks. Do you love adding Sriracha to your food? If so, you may be surprised to find that this sauce can be added to many dishes as an ingredient, not just a condiment. Use a small amount of the sauce for a hint of spiciness or add the sauce at the end for a bold, hot flavor. Even if you have been using Sriracha as a condiment for years, you may be surprised to find all the exciting ways you can use this sauce. It can be added to a cocktail for a blast of spicy flavor. The sauce even adds something unique to breakfast recipes, sandwiches, appetizers and side dishes. Within this cookbook, you will find recipes for any occasion or meal that add the taste bud tempting flavor of Sriracha. If you are tired of boring recipes, you are going to love these. Every recipe in this book is full of flavor, whether you are looking for something for breakfast or a stunning appetizer to feed party guests. You will also find some helpful facts about Sriracha, including more information on the sauce's history and a look at some of the great health benefits you can enjoy by regularly consuming the sauce. Whether you want to find a fast, flavorful dinner recipe, or a tasty salad that you can enjoy for lunch, you will not be disappointed with this selection of the top, tasty Sriracha recipes. The Sriracha Cookbook contains 36 delicious recipes including:- Eggs Benedict with Sriracha Hollandaise Sauce- Brown Sugar and Sriracha Chicken Wings- Hoisin and Sriracha Skirt Steak- Easy Sriracha Jalapeno Poppers- Coconut Curry and Sriracha Chicken Soup- Soy Sriracha Burgersand many more...Buy your copy today and see what all the fuss is about!

Hot Thai Kitchen

Author : Pailin Chongchitnant
Publisher : Appetite by Random House
Page : 264 pages
File Size : 52,9 Mb
Release : 2016-03-08
Category : Cooking
ISBN : 9780147529923

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Hot Thai Kitchen by Pailin Chongchitnant Pdf

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Foolproof Preserving and Canning

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 321 pages
File Size : 45,7 Mb
Release : 2016-04-26
Category : Cooking
ISBN : 9781940352510

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Foolproof Preserving and Canning by America's Test Kitchen Pdf

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

It's All Good

Author : Gwyneth Paltrow
Publisher : Grand Central Life & Style
Page : 472 pages
File Size : 53,7 Mb
Release : 2013-04-02
Category : Health & Fitness
ISBN : 9781455522705

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It's All Good by Gwyneth Paltrow Pdf

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in It's All Good, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

Sriracha Cookbook

Author : Sophia Seeds
Publisher : CreateSpace
Page : 26 pages
File Size : 41,9 Mb
Release : 2014-09-20
Category : Electronic
ISBN : 1502499223

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Sriracha Cookbook by Sophia Seeds Pdf

Everyone is talking about Sriracha Sauce in the last 2 years. Sriracha is a popular bright red hot sauce originated form the coastal city Sri Racha, Thailand. This hot sauce provides low cal flavor and can be used as a dipping sauce.Everyone is loving this sauce and so am I! I've tried out hundreds of recipes using Sriracha sauce in my kitchen. In this cookbook, I am going to give you my secret recipe of the Homemade Sriracha sauce. You do not need to go to Thailand or any shops to buy the sauce. This is my first cookbook on Sriracha sauce. These are my Top 10 Favorite Recipes using Sriracha sauce. 1 Sophia's Homemade Sriracha Sauce 2. Glazed Sriracha Chicken Drum Stick 3. Maple Ginger Sriracha Chicken Wings 4. Sriracha Turkey Meatballs 5. Sriracha Devil Eggs Appetizer 6. Sriracha Hot Beef Taco 7. Sriracha Tasty Shrimp 8. Sriracha Beef Cheesy Burger 9. Sriracha Honey Pork Chop 10. Sriracha Egg Toasted Sandwich Enjoy!

Bakerita

Author : Rachel Conners
Publisher : Houghton Mifflin
Page : 295 pages
File Size : 40,9 Mb
Release : 2020
Category : Cooking
ISBN : 9780358116677

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Bakerita by Rachel Conners Pdf

For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover