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Author : Eileen Sanger Profit
Publisher : Unknown
Page : 128 pages
File Size : 51,7 Mb
Release : 2012-11-11
Category : Electronic
ISBN : 0692018972
93 recipes using extra virgin olive oils, infused extra virgin olive oils and baslamic vinegars. full color photographs. Recipes like crab cakes, wild mushroom soup, beet and walnut salad and blueberry crumb cake.
Author : Frederick Van Fleteren,Joseph C. Schnaubelt
Publisher : Peter Lang
Page : 422 pages
File Size : 45,6 Mb
Release : 2001
Category : Biography & Autobiography
ISBN : 0820422924
This book contains a group of essays by internationally recognized scholars on Augustine's hermeneutical theory and practice of biblical exegesis attempting to understand Augustine (1) against his own intellectual background, (2) within his own works, and (3) in relation to traditional and contemporary discussions of biblical hermeneutics and exegesis. In the discussion of Augustine's theological works and pastoral sermons, consideration is given both to the science of hermeneutics and the art of exegesis. Ancient rhetoric, ancient philosophy, and earlier Christian exegetes are studied as they relate to Augustine as is Augustine's own synthesis. Augustine: Biblical Exegete sheds light on the continuity between the exegesis of earlier ages and our own.
Author : Randy Wiley
Publisher : RKJ Marketing
Page : 157 pages
File Size : 41,7 Mb
Release : 2023-12-21
Category : Cooking
ISBN : 8210379456XXX
Greetings, fellow seekers of the agave's elixir, As I set out to unravel the stories and mystique that lie behind each pour, "Sipping on Tentacion: The Allure of Tequila Unveiled" beckons us into a realm where passion meets liquid poetry. Inspired by the vision and fervor of a true tequila enthusiast, Shawn Roten, whose soon-to-be tequila haven in Edmonds, Washington, named "Tentacion," awaits its moment of unveiling. In the heart of Edmonds, where the sea breeze whispers tales of distant lands, Shawn's imminent establishment, Tentacion, promises to be more than a bar—it is poised to be a sanctuary for tequila lovers. I am inspired by Shawn's love affair with tequila, a romance that transcends the confines of a glass and spills into the very essence of his forthcoming establishment. "Sipping on Tentacion" is not just a journey through the rich tapestry of tequila; it's a narrative woven with threads of passion, discovery, and the anticipation of moments yet to unfold. Shawn, a maestro in the art of tequila, is not merely opening a bar; he is extending an invitation to savor the allure of a spirit that has been embraced by cultures, celebrated in rituals, and shared in the company of friends. As we navigate through the pages of this odyssey, guided by the impending existence of Tentacion, we'll explore the agave-laden fields of Jalisco, where the heart of tequila beats in harmony with the land. We'll venture into the distilleries, where the alchemy of tradition and innovation fashions tequila into an art form. It is within these pages that the essence of Tentacion and Shawn's love for tequila come to life—a testament to the anticipation that surrounds the creation of a space dedicated to the allure of this remarkable spirit. Join me on this journey, where the love for tequila intertwines with the dreams of a tequila haven called Tentacion. May "Sipping on Tentacion" be a companion to your own explorations, a guide to the flavors that dance upon your palate, and a celebration of the moments when the allure of tequila is most captivating. Here's to the imminent unveiling of Tentacion and the boundless allure of tequila, Salud,
Author : John Winthrop Haeger
Publisher : Univ of California Press
Page : 496 pages
File Size : 40,5 Mb
Release : 2008-11-17
Category : Cooking
ISBN : 9780520253179
Praise for North American Pinot Noir: "Every religion needs its scripture. Now pinot noir worshipers have theirs."—Carol Emert, San Francisco Chronicle "A great resource . . . . Exciting, thought-provoking reading."—Tara Q. Thomas, Wine & Spirits magazine
Author : E. Jaiwant Paul
Publisher : Roli Books Private Limited
Page : 112 pages
File Size : 43,7 Mb
Release : 2005-04-01
Category : Health & Fitness
ISBN : 9789351940388
The Story of Tea traces the history, myths and rituals of growing and drinking tea from the tea gardens of China to the roadside dhabas of India. Thomas Garraway's first public sale of tea in England in 1657 was of historic importance. For this he published and distributed a poster... "The leaf of such known virtues ... that it is sold for twice its weight in silver. It maketh the body active and lusty. It helpth the headache, giddiness and heaviness and thereof. It is very good against stone and gravel, cleaning the kidneys and ureter. It is good against crudities, strengthening the weakness of the Ventricle or Stomack, causing good appetite and Deigestion and particularly for men of a corpulent body and such as are great eaters of flesh... It prevents and cures ague, surefeits...and fevers, by infusing a fit quantity of the leaf, thereby provoking a most gentle vomit...It drives away all pains in the Collick proceeding from wind and purgeth safety the Gall..." So said Thomas Garraway and indeed, many belived him!
Author : Antony Charles Harington Watson,Debbie Sell,Pamela Grunwell
Publisher : John Wiley & Sons
Page : 440 pages
File Size : 48,6 Mb
Release : 2001
Category : Medical
ISBN : UOM:39015050800435
This book the successor to Advances in the Management of Cleft Palate edited by Margaret Edwards and Tony Watson and published in 1980 but it is different enough for its publishers and editors to feel that its name should be changed. The aim of this present book is to provide an up-to-date review of all aspects of the management of clefts. There are an increased number of chapters and the contributors represent a wider range of professions associated with the care of cleft lip and palate. There are new chapters on genetics, associated conditions and syndromes. Contents: The Nature of Cleft Lip and Palate Embryology, incidence and aetiology Classification Anatomy and function Facial Growth Speech characteristics cleft condition Associated conditions and syndromes Management of the Infant and Young Child with a Cleft Lip and/or Palate Prenatal diagnosis-abnormalities of the fetal lip and palate Prenatal, perinatal and postnatal counselling The role of the paediatrician Early feeding management Presurgical orthopaedics Primary surgery and nursing care Speech development and early intervention Hearing and ENT management Management of the Older Child, Adolescent and Adult Speech assessment and therapy Assessment and surgical management of velopharyngeal function Secondary surgery of lip and nose deformities and palatal fistulae Orthodontics Alveolar bone grafting Orthognathic surgery Restorative dental treatment Growing up with a cleft: the impact on the child Role of parent support groups Choosing the best treatment for the child with a cleft
Author : Heather Wibbels
Publisher : University Press of Kentucky
Page : 288 pages
File Size : 45,5 Mb
Release : 2022-05-03
Category : Cooking
ISBN : 9780813187051
Bourbon Is My Comfort Food reveals the delicious beauty of bourbon cocktails and the joy of creating them. Whether readers are new to bourbon or steeped in its history and myriad uses, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons—because the only thing better than bourbon is sharing it with a friend. From building your home bar to basics on cocktail technique, Heather Wibbels showcases more than 140 variations on classic bourbon cocktails—like the Old-Fashioned, the Manhattan, Whiskey Sours, Highballs, Juleps, and more—in approachable ways. The book also features several Cocktail Labs, which invite readers to explore classic cocktail elements and experiment with flavors, textures, infusions, syrups, and garnishes. But more than that, Bourbon Is My Comfort Food is a celebration of ten years of bourbon education and cocktails by Bourbon Women, the first group dedicated to women and their love of the spirit. Wibbels celebrates with cocktails from the Bourbon Women leadership team, branches across the nation, and winners from the group's annual Not Your Pink Drink contest. Get out your cocktail shaker and explore the wide world of bourbon cocktails with Heather Wibbels and Bourbon Women!
Author : Robert M. Parker
Publisher : Simon and Schuster
Page : 512 pages
File Size : 49,8 Mb
Release : 2009-11-03
Category : Cooking
ISBN : 1439123241
Yes, you can buy world-class wine on a budget. With Parker's Wine Bargains, America's most infl uential wine critic offers a guide to the world's best wines priced at $25 or less. Robert M. Parker, Jr., earned his international reputation and unprecedented influence as a dedicated consumer advocate -- if a wine isn't worth the money, he says so, regardless of the wine's pedigree. In Parker's Wine Bargains, for the first time he and his Wine Advocate team offer budget-minded wine buyers a handy guide to low-priced wines for both everyday drinking and special occasions. Organized by country, the book lists more than 1,500 quality wine producers, as well as abbreviated tasting notes for more than 3,000 of the best value wines. Chapters include an overview of each country's wine-producing regions, highlight up-and-coming or underappreciated regions, and detail when wines can be consumed. Also featuring a vintage guide and lists such as "the best of the best," Parker's Wine Bargains is an accessible guide from the expert the New York Times deems "the critic who matters most."
Author : Nick Hall
Publisher : Elsevier
Page : 613 pages
File Size : 45,6 Mb
Release : 2000-06-02
Category : Business & Economics
ISBN : 9781845699222
In recent years the international tea industry has changed dramatically with the closure of the London Terminal Auction in 1998 in favour of auctions at source in both Africa and Asia, and the evolution of a wide range of value added products.This major new looseleaf provides a guide to the complex and multifaceted tea industry. Never before has there been a single reference containing the entire range of industry information from history through to health. The Tea Industry's comprehensive nature will promote better understanding of the industry for everyone involved throughout the supply chain as well as providing ideal material for those who are new to the industry.The Tea Industry begins with a review of the history and origins of the trade from its Chinese origins. The author goes on to look at the growing and processing of tea including a detailed country-by-country analysis of world production, consumption, exporting and importing. There are detailed sections on markets, marketing and quality control of tea including a look at auctions, branding and blending of tea. Finally, there is a review of current thinking on tea and health which includes recent research in the area. Overall, The Tea Industry has been developed to provide the most thorough account ever produced of this fascinating industry. The ultimate desktop reference source for all your information needs Comprehensive looseleaf resource and ideal training material Extensive commentary on the tea market and marketing
Author : Anonim
Publisher : Рипол Классик
Page : 313 pages
File Size : 40,5 Mb
Release : 2024-07-01
Category : History
ISBN : 9781171840695
Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade.
Author : Pierre Lacour
Publisher : Applewood Books
Page : 318 pages
File Size : 49,7 Mb
Release : 2007-12
Category : Cooking
ISBN : 9781429010399
While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious and easy to prepare in their own kitchens.
Author : Pierre Lacour
Publisher : Unknown
Page : 328 pages
File Size : 51,5 Mb
Release : 1853
Category : Alcoholic beverages
ISBN : UCD:31175014153806
Author : Alton L. Boynton,Hyam L. Leffert
Publisher : Elsevier
Page : 576 pages
File Size : 46,8 Mb
Release : 2013-09-24
Category : Science
ISBN : 9781483277417
Control of Animal Cell Proliferation, Volume I presents how animals regulate their proliferation activity and how cells become proliferatively autonomous resulting in malignant behavior. This book provides an understanding of mechanisms that control animal cell proliferation. Organized into five parts encompassing 17 chapters, this volume begins with an overview of the efforts to elucidate he genetic alterations that lead normal cells to become cancer cells, which have been aided considerably by the investigation of acute retroviruses. This text then examines the factors involved in growth control. Other chapters describe in detail the biology and biochemistry of epidermal growth factor (EGF), which have been elucidated through the study of cultured human fibroblasts. This book discusses as well the protein kinases with specificity for tyrosine. The final chapter deals with regulation of initiation of eukaryotic protein synthesis by phosphorylation. This book is a valuable resource for scientists as well as cellular and molecular biologists.
Author : Joel Schapira,Karl Schapira,David Schapira
Publisher : St. Martin's Griffin
Page : 336 pages
File Size : 48,5 Mb
Release : 2016-03-01
Category : Cooking
ISBN : 9781250113481
The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 63 pages
File Size : 47,8 Mb
Release : 2024-04-08
Category : Cooking
ISBN : 8210379456XXX
Embark on a mouthwatering journey through the enigmatic world of sourdough with "The Alchemy of Sourdough," a comprehensive and captivating guide that promises to transform your baking experiences from the ordinary to the extraordinary. Unleash your culinary creativity as you delve into the secrets of infusing flavors into your sourdough creations, making your kitchen a sensorial haven with every loaf you craft. Begin with the enchantment of sourdough in Chapter 1 as you equip yourself with both the knowledge and the essential tools to jumpstart your impending baking adventure. Marvel at the transformative power of flavor infusion throughout Chapter 2, and detect the subtle chemistry that turns a simple dough into an artisanal masterpiece in Chapter 3. Experience the exhilarating symbiosis of science and sensibility in Chapter 4 and delve into the creation of delectable spiced sourdough wonders in Chapter 5, where the ancient wisdom of spice usage comes alive. Plant the seed of flavor perfection with herb-infused breads in Chapter 6, and allow the zesty whispers of citrus to tickle your taste buds in Chapter 7. Chapter 8 introduces a textural symphony with nuts and seeds, ensuring every bite resonates with crunchy delight. In Chapter 9, savor the depth of savory enhancements that will undeniably elevate your culinary repertoire, and traverse the gastronomic world within the comfort of your own kitchen in Chapter 10. Surprise yourself with the sweet alchemy of sourdough treats in Chapter 11. Revel in the seasonal homage paid through festive themed breads in Chapter 12, ensuring that your holiday tables never fall short of excitement. Discover the perfect accompaniments to any meal within Chapter 13, and present your baked wonders with panache following artistic insights in Chapter 14. Finally, catapult yourself into the future of sourdough infusions in Chapter 15, where the fusion of innovation and tradition beckons a new era in bread baking. "The Alchemy of Sourdough" isn't merely a book; it's an invitation to imprint your soul into loaves teeming with flavor and transform the mundane into an epicurean adventure. Enter the alchemist's kitchen, where every ingredient whispers stories of a thousand journeys, and your hands hold the magic to create not just bread, but a legacy of taste and wonder. Seize the opportunity to captivate and nourish, one loaf at a time. Welcome to the alchemy of sourdough—the crucible where baking meets imagination.