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Anderson, James L,Canada. Ministère ds pêches et des océans. Economic and Commercial analysis Division,Canada. Department of Fisheries and Oceans. Pacific Region. Economic and Commercial Analysis Division,Kusakabe, Yuko
Author : Anderson, James L,Canada. Ministère ds pêches et des océans. Economic and Commercial analysis Division,Canada. Department of Fisheries and Oceans. Pacific Region. Economic and Commercial Analysis Division,Kusakabe, Yuko Publisher : Vancouver, B. C. : Economic and Commercial Analysis Division, Programm Plannng and Econmics Branch, Department of Fisheries and Oceans Page : 71 pages File Size : 42,7 Mb Release : 1990 Category : Fish trade ISBN : 0662177053
Analysis of the Japanese Salmon Market by Anderson, James L,Canada. Ministère ds pêches et des océans. Economic and Commercial analysis Division,Canada. Department of Fisheries and Oceans. Pacific Region. Economic and Commercial Analysis Division,Kusakabe, Yuko Pdf
Chile’s Salmon Industry by Akio Hosono,Michiko Iizuka,Jorge Katz Pdf
This book is the first to analyze Chile’s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness. With aquaculture now providing almost half the global fish harvest, Chile’s salmon farming and processing industry stands out as a leader in the new “blue revolution”. Taking a holistic, historic approach to understanding the evolutionary development of the industry, the authors employ this strategy in the belief that policy discussions of economic activities have become highly segmented and often provide only a partial picture. Such segmentation is problematic for policy studies based on a complex web of interactions among numerous agents. The present volume untangles this web by considering the development of the Chilean salmon industry not only in holistic and historic terms but also from a socioeconomic point of view. The valuable book offers insightful lessons that can be applied to other natural resource-based sectors facing similar challenges in the course of development. Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:標準の表; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}
Incidental Take of Dall Porpoise by the Japanese Salmon Fishery Inside the US Exclusive Economic Zone, 1981 Permit D,F,Fapp; 1987 Permit Renewal by Anonim Pdf
The Economics of Salmon Aquaculture by Frank Asche,Trond Bjorndal Pdf
First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.
Presenting state-of-the-art research on the economics of producing and marketing aquacultural products, this volume addresses critical issues concerning profitability, market acceptance, and economic modeling of various aquacultural products. Research approaches range from firm-level bioeconomic modelling to market-level econometric modelling of industry growth and product substitution. The studies highlight the institutional structures and public policy issues that will shape growth and development of aquaculture into the twenty-first century, including trade policies, food safety, and environmental quality.
High Seas Salmon Conservation: April 1, 1959 (Juneau, Alaska), April 3, 1959. (Seattle, Wash.), May 4, 5, 1959 (Washington, D.C.). 318 pages by United States. Congress. Senate. Committee on Interstate and Foreign Commerce. Subcommittee on Merchant Marine and Fisheries Pdf
