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Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 45,8 Mb
Release : 1639
Category : Electronic
ISBN : BL:A0021050606
Author : Ann Bermingham,John Brewer
Publisher : Routledge
Page : 660 pages
File Size : 55,9 Mb
Release : 2013-09-13
Category : History
ISBN : 9781134808397
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Ann Bermingham,John Brewer
Publisher : Psychology Press
Page : 668 pages
File Size : 50,6 Mb
Release : 1995
Category : Electronic
ISBN : 0415159970
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 48,6 Mb
Release : 2022-09-24
Category : Fiction
ISBN : 9783368261436
Reprint of the original, first published in 1913.
Author : Eugenia Zuroski Jenkins
Publisher : Oxford University Press
Page : 288 pages
File Size : 52,6 Mb
Release : 2013-04-03
Category : Literary Criticism
ISBN : 9780199950997
Challenging existing narratives of the relationship between China and Europe, this study establishes how modern English identity evolved through strategies of identifying with rather than against China. Through an examination of England's obsession with Chinese objects throughout the long eighteenth century, A Taste for China argues that chinoiserie in literature and material culture played a central role in shaping emergent conceptions of taste and subjectivity. Informed by sources as diverse as the writings of John Locke, Alexander Pope, and Mary Wortley Montagu, Zuroski Jenkins begins with a consideration of how literature transported cosmopolitan commercial practices into a model of individual and collective identity. She then extends her argument to the vibrant world of Restoration comedy-most notably the controversial The Country Wife by William Wycherley-where Chinese objects are systematically associated with questionable tastes and behaviors. Subsequent chapters draw on Defoe, Pope, and Swift to explore how adventure fiction and satirical poetry use chinoiserie to construct, question, and reimagine the dynamic relationship between people and things. The second half of the eighteenth century sees a marked shift as English subjects anxiously seek to separate themselves from Chinese objects. A reading of texts including Aphra Behn's Oroonoko and Jonas Hanway's Essay on Tea shows that the enthrallment with chinoiserie does not disappear, but is rewritten as an aristocratic perversion in midcentury literature that prefigures modern sexuality. Ultimately, at the century's end, it is nearly disavowed altogether, which is evinced in works like Charlotte Lennox's The Female Quixote and Jane Austen's Northanger Abbey. A persuasively argued and richly textured monograph on eighteenth-century English culture, A Taste for China will interest scholars of cultural history, thing theory, and East-West relations.
Author : William Carew Hazlitt
Publisher : Unknown
Page : 732 pages
File Size : 49,7 Mb
Release : 1867
Category : English literature
ISBN : STANFORD:36105026043591
Author : William Carew Hazlitt
Publisher : Unknown
Page : 724 pages
File Size : 52,6 Mb
Release : 1867
Category : Electronic
ISBN : IBNF:CF000737726
Author : William Carew Hazlitt
Publisher : Unknown
Page : 728 pages
File Size : 53,7 Mb
Release : 1867
Category : English literature
ISBN : RUTGERS:39030033709058
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 45,6 Mb
Release : 2010
Category : Cooking
ISBN : 9783861952916
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author : Karim-Cooper Farah Karim-Cooper
Publisher : Edinburgh University Press
Page : 333 pages
File Size : 51,8 Mb
Release : 2019-01-30
Category : Beauty, Personal
ISBN : 9781474452748
Revised and updated critical survey of the field of cosmetics and adornment studiesThis revised edition examines how the plays of Shakespeare and his contemporaries dramatise the Renaissance preoccupation with cosmetics. Farah Karim-Cooper explores the then-contentious issue of female beauty and identifies a 'culture of cosmetics', which finds its visual identity on the early modern stage. She also examines cosmetic recipes and anti-cosmetic literature focusing on their relationship to drama in its representations of gender, race, politics and beauty.Key FeaturesOffers a new analysis of the construction of whiteness as a racial signifierProvides an original insight into women's cosmetic practice through an exploration of ingredients, methods and materials used to create cosmetics and the perception of make up in Shakespeare's timeIncludes numerous cosmetic recipes from the early modern period found in printed books and never published in a modern edition
Author : Michael McKeon
Publisher : JHU Press
Page : 919 pages
File Size : 47,5 Mb
Release : 2006-12-26
Category : History
ISBN : 9780801896453
Winner, Association of American Publishers’ Professional and Scholarly Publishing Awards in Communication and Cultural Studies Taking English culture as its representative sample, The Secret History of Domesticity asks how the modern notion of the public-private relation emerged in the seventeenth and eighteenth centuries. Treating that relation as a crucial instance of the modern division of knowledge, Michael McKeon narrates its pre-history along with that of its essential component, domesticity. This narrative draws upon the entire spectrum of English people's experience. At the most "public" extreme are political developments like the formation of civil society over against the state, the rise of contractual thinking, and the devolution of absolutism from monarch to individual subject. The middle range of experience takes in the influence of Protestant and scientific thought, the printed publication of the private, the conceptualization of virtual publics—society, public opinion, the market—and the capitalization of production, the decline of the domestic economy, and the increase in the sexual division of labor. The most "private" pole of experience involves the privatization of marriage, the family, and the household, and the complex entanglement of femininity, interiority, subjectivity, and sexuality. McKeon accounts for how the relationship between public and private experience first became intelligible as a variable interaction of distinct modes of being—not a static dichotomy, but a tool to think with. Richly illustrated with nearly 100 images, including paintings, engravings, woodcuts, and a representative selection of architectural floor plans for domestic interiors, this volume reads graphic forms to emphasize how susceptible the public-private relation was to concrete and spatial representation. McKeon is similarly attentive to how literary forms evoked a tangible sense of public-private relations—among them figurative imagery, allegorical narration, parody, the author-character-reader dialectic, aesthetic distance, and free indirect discourse. He also finds a structural analogue for the emergence of the modern public-private relation in the conjunction of what contemporaries called the "secret history" and the domestic novel. A capacious and synthetic historical investigation, The Secret History of Domesticity exemplifies how the methods of literary interpretation and historical analysis can inform and enrich one another.
Author : William Carew Hazlitt
Publisher : BoD – Books on Demand
Page : 722 pages
File Size : 54,6 Mb
Release : 2021-10-28
Category : Fiction
ISBN : 9783752521504
Reprint of the original, first published in 1867.
Author : Henry Notaker
Publisher : Brill
Page : 416 pages
File Size : 50,5 Mb
Release : 2010
Category : Cooking
ISBN : STANFORD:36105215360343
This is the first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Many of the editions described have never before been listed in modern bibliographies.
Author : Wendy Wall
Publisher : University of Pennsylvania Press
Page : 328 pages
File Size : 46,8 Mb
Release : 2016
Category : Cooking
ISBN : 9780812247589
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Author : Great Britain. Patent Office. Library
Publisher : Unknown
Page : 748 pages
File Size : 43,9 Mb
Release : 1881
Category : Industrial arts
ISBN : HARVARD:HNKKZM
