The Landis Valley Cookbook

Author : Landis Valley Associates
Publisher : Stackpole Books
Page : 184 pages
File Size : 47,6 Mb
Release : 2009-01-05
Category : Cooking
ISBN : 9781461751922

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The Landis Valley Cookbook by Landis Valley Associates Pdf

More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

Author : Anonim
Publisher : Unknown
Page : 144 pages
File Size : 52,5 Mb
Release : 1999
Category : Cookbooks
ISBN : 0967523702

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Pennsylvania German Foods & Traditions by Anonim Pdf

Author : Landis Valley Associates
Publisher : Unknown
Page : 0 pages
File Size : 48,7 Mb
Release : 2009
Category : Cooking
ISBN : 081170467X

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The Landis Valley by Landis Valley Associates Pdf

- More than 200 recipes from the leading museum on Pennsylvania Dutch culture - Convenient lay-flat spiral binding - Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

Author : Elizabeth Johnson
Publisher : Stackpole Books
Page : 52 pages
File Size : 50,8 Mb
Release : 2002
Category : History
ISBN : 0811729559

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Landis Valley Museum by Elizabeth Johnson Pdf

Landis Valley Museum, a complex of more than twenty-five buildings in Lancaster, Pennsylvania, founded in the 1920s by brothers Henry K. and George D. Landis, preserves Pennsylvania Dutch rural life from the mid-eighteenth century to the early-twentieth century. The guidebook surveys the Pennsylvania Dutch culture, profiles the brothers who amassed more than 75,000 objects relating to Dutch heritage, and concludes with a tour of the buildings and the grounds.

Author : Irwin Richman
Publisher : Arcadia Publishing
Page : 132 pages
File Size : 43,7 Mb
Release : 2008
Category : History
ISBN : 0738556688

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The Landis Family by Irwin Richman Pdf

The Landis family of Landis Valley was ordinary and extraordinary at the same time. Its members were typical Pennsylvania Germans of their era, focused on farming and family, yet they also traveled, edited magazines, and became the founders of the Landis Valley Museum. The Landis family settled in Lancaster County in the 18th century, where Henry Harrison Landis and his wife, Emma Caroline Landis, raised their children, Henry Kinzer, George Diller, and Nettie Mae, in a cross-cultural environment. Descended from Mennonite and Reformed Church families, the Landis family formed an appreciation for both cultures, and recognizing the valuable contributions of Pennsylvania Germans to American culture, they collected images and objects to chronicle their unique way of life. Using historic photographs, many never before published, The Landis Family: A Pennsylvania German Family Album provides insights into the family life, customs, and agricultural traditions of this unique region.

Author : Pennsylvania Historical & Museum Commission
Publisher : Stackpole Books
Page : 146 pages
File Size : 50,5 Mb
Release : 2014-05-14
Category : Cooking
ISBN : 9780811746281

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Pennsylvania Trail of History Cookbook by Pennsylvania Historical & Museum Commission Pdf

A colorfully illustrated cookbook of recipes from Pennsylvania history.

Author : Diane E. Wenger
Publisher : Penn State Press
Page : 277 pages
File Size : 42,8 Mb
Release : 2010-11
Category : Business & Economics
ISBN : 9780271047690

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A Country Storekeeper in Pennsylvania by Diane E. Wenger Pdf

"Examines the role that country storekeeper Samuel Rex of Schaefferstown, Pennsylvania, played in the society and economy of the mid-Atlantic region from 1790 to 1807. Studies consumption patterns of one typical Pennsylvania-German community"--Provided by publisher.

Author : Sally McMurry,Nancy Van Dolsen
Publisher : University of Pennsylvania Press
Page : 268 pages
File Size : 50,9 Mb
Release : 2011-03-08
Category : Architecture
ISBN : 9780812204957

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Architecture and Landscape of the Pennsylvania Germans, 1720-1920 by Sally McMurry,Nancy Van Dolsen Pdf

The phrase "Pennsylvania German architecture" likely conjures images of either the "continental" three-room house with its huge hearth and five-plate stoves, or the huge Pennsylvania bank barn with its projecting overshoot. These and other trademarks of Pennsylvania German architecture have prompted great interest among a wide audience, from tourists and genealogists to architectural historians, antiquarians, and folklorists. Since the nineteenth century, scholars have engaged in field measurement and drawing, photographic documentation, and careful observation, resulting in a scholarly conversation about Pennsylvania German building traditions. What cultural patterns were being expressed in these buildings? How did shifting social, technological, and economic forces shape architectural changes? Since those early forays, our understanding has moved well beyond the three-room house and the forebay barn. In Architecture and Landscape of the Pennsylvania Germans, 1720-1920, eight essays by leading scholars and preservation professionals not only describe important architectural sites but also offer original interpretive insights that will help advance understanding of Pennsylvania German culture and history. Pennsylvania Germans' lives are traced through their houses, barns, outbuildings, commercial buildings, churches, and landscapes. The essays bring to bear years of field observation as well as engagement with current scholarly perspectives on issues such as the nature of "ethnicity," the social construction of landscape, and recent historiography about the Pennsylvania Germans. Dozens of original measured drawings, appearing here for the first time in print, document important works of Pennsylvania German architecture, including the iconic Bertolet barns in Berks County, the Martin Brandt farm complex in Cumberland County, a nineteenth-century Pennsylvania German housemill, and urban houses in Lancaster.

Author : Anonim
Publisher : Unknown
Page : 220 pages
File Size : 46,7 Mb
Release : 2012
Category : Pennsylvania
ISBN : UIUC:30112112636292

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Pennsylvania Heritage by Anonim Pdf

Author : Josh Kilmer-Purcell,Brent Ridge
Publisher : Rodale
Page : 294 pages
File Size : 42,6 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781609615758

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The Beekman 1802 Heirloom Vegetable Cookbook by Josh Kilmer-Purcell,Brent Ridge Pdf

The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.

Author : Suzanne Goldenson
Publisher : Rowman & Littlefield
Page : 177 pages
File Size : 44,6 Mb
Release : 2023-11-30
Category : Cooking
ISBN : 9781493082971

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Open-Hearth Cookbook by Suzanne Goldenson Pdf

Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.

Author : Anonim
Publisher : Unknown
Page : 264 pages
File Size : 42,7 Mb
Release : 2003
Category : Pennsylvania Dutch
ISBN : STANFORD:36105132695664

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Der Reggeboge by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 672 pages
File Size : 44,5 Mb
Release : 2000
Category : German Americans
ISBN : STANFORD:36105111538703

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Yearbook of German-American Studies by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 364 pages
File Size : 54,7 Mb
Release : 2002
Category : History
ISBN : UOM:39015050079428

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History News by Anonim Pdf

Author : Doris Longacre
Publisher : MennoMedia, Inc.
Page : 492 pages
File Size : 55,5 Mb
Release : 2003-09-26
Category : Cooking
ISBN : 9780836197815

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More-with-Less Cookbook by Doris Longacre Pdf

This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre