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Norman G. Lewis,Laurence B. Davin,V. Ranjit N. Munasinghe,Andrew D. Roberts
Author : Norman G. Lewis,Laurence B. Davin,V. Ranjit N. Munasinghe,Andrew D. Roberts Publisher : CRC Press Page : 3883 pages File Size : 46,9 Mb Release : 2022-06-07 Category : Science ISBN : 9781351648578
The Lignan Handbook by Norman G. Lewis,Laurence B. Davin,V. Ranjit N. Munasinghe,Andrew D. Roberts Pdf
Lignans are aromatic compounds isolated from plants. This handbook presents an authoritative and comprehensive review of lignan chemistry, biochemistry, nomenclature, uses, and occurrence. Lignans are used in a wide variety of industries and this book will appeal to those working in the pulp and paper industries, renewable energy, specialty chemicals, pharmaceuticals, flavors and fragrances, agriculture and forestry, evolution and ecology. Additionally, the book features a comprehensive lignans dictionary section, drawn from the prestigious Dictionary of Natural Products. Other features include: Presents a comprehensive and up-to-date account of this important group of natural products Addresses and resolves problems in current lignan nomenclature Edited by the leaders in the field of lignan chemistry and biochemistry
Handbook of Food Bioactive Ingredients by Seid Mahdi Jafari,Ali Rashidinejad,Jesus Simal-Gandara Pdf
Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables. These ingredients have been continuously investigated during the last few decades and the epidemiological data suggest that their intake is associated with significant decreased risk of various disorders and chronic diseases owing to their anti-oxidant, anti-bacterial and anti-inflammatory qualities. Some of these natural ingredients such as catechins, curcumin, resveratrol, oleuropein, quercetin, rutin, hesperidin, sulforaphane, ellagic acid, and anthocyanins, have been studied as factors with possible direct or indirect effect on specific molecular pathways which are playing vital roles in the association with the pathophysiology of the chronic diseases such as cancer. In light of this, natural foods and food-derived products rich in bioactives have received recent growing attention. It has been reported that frequent consumption of fruits, vegetables, and their associated natural products have many health-promoting benefits that protect against degenerative illnesses including heart disease, arthritis, cancer, immune system decline, brain dysfunction, inflammation and cataracts. Functional foods and medicinal supplements containing encapsulated bioactive materials will be the future of new emerging products in the food and pharma industries. Such products present therapeutical and medicinal properties that can prevent and/or cure specific chronic diseases and disorders. Handbook Of Bioactive Ingredients provides a systematic overview of different food bioactive ingredients describing their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional foods. Detailed chapters will describe various bioactive ingredients including polyphenolic compounds such as phenolic acids, flavonoids and anthocyanins, carotenoids, sterols such as non-oxygenated carotenoids, xanthophylls and phytosterols, bioactive peptides such as marine bioactive peptides, animal bioactive peptides, plant bioactive peptides, microbial bioactive peptides, essential fatty acids like fish and marine oils and plant oils, live organisms like probiotics and yeasts, essential oils and oleoresins like monoterpens, sequiterpens and oleoresins, vitamins and minerals including liposoluble vitamins, hydrosoluble vitamins and trace minerals), and other bioactive compounds including prebiotics, oligosaccharides, dietary fibers and beta-glucan. This book is the first comprehensive collection of scientific evidence form published literature on natural bioactive ingredients.
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
Handbook of Dietary Fiber by Susan Sungsoo Cho Pdf
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Handbook of Nutraceuticals and Functional Foods by Anonim Pdf
For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that have health promoting properties. The Handbook of Nutraceuticals and Functional Foods presents an up-to-date and comprehensive review of this rapidly growing field for nutriti
Springer Handbook of Wood Science and Technology by Peter Niemz,Alfred Teischinger,Dick Sandberg Pdf
This handbook provides an overview on wood science and technology of unparalleled comprehensiveness and international validity. It describes the fundamental wood biology, chemistry and physics, as well as structure-property relations of wood and wood-based materials. The different aspects and steps of wood processing are presented in detail from both a fundamental technological perspective and their realisation in industrial contexts. The discussed industrial processes extend beyond sawmilling and the manufacturing of adhesively bonded wood products to the processing of the various wood-based materials, including pulp and paper, natural fibre materials and aspects of bio-refinery. Core concepts of wood applications, quality and life cycle assessment of this important natural resource are presented. The book concludes with a useful compilation of fundamental material parameters and data as well as a glossary of terms in accordance with the most important industry standards. Written and edited by a truly international team of experts from academia, research institutes and industry, thoroughly reviewed by external colleagues, this handbook is well-attuned to educational demands, as well as providing a summary of state-of-the-art research trends and industrial requirements. It is an invaluable resource for all professionals in research and development, and engineers in practise in the field of wood science and technology.
Handbook of Plant Food Phytochemicals by Brijesh K. Tiwari,Nigel P. Brunton,Charles Brennan Pdf
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Duke's Handbook of Medicinal Plants of Latin America by James A. Duke Pdf
Finalist for 2009 The Council on Botanical & Horticultural Libraries Literature Award! A Comprehensive Guide Addressing Safety, Efficacy, and Suitability About a quarter of all the medicines we use come from rainforest plants and more than 1,400 varieties of tropical plants are being investigated as potential cures for cancer. Curare comes from a tropical vine and quinine from the cinchona tree. A comprehensive guide to safety, efficacy, and suitability, Duke’s Handbook of Medicinal Plants of Latin America responds to continuing interest in medicinal plants and the potential remedies they contain. Determine Which Species Can Be Used for Specific Targets The author of Green Pharmacy Herbal Handbook and CRC Handbook of Medicinal Herbs, James A. Duke covers roughly 500 of the more important Native Latin American medicinal plants in a highly organized format. After a brief introduction, each entry contains scientific and colloquial names, synonyms, reference to illustrations, notes, biological activities, medicinal indications, dosages, potential hazards, extracts, and references. This format supplies a starting point for determining which species can be used for specific targets. Better Data Helps You Focus Your Search Year-round moderate temperatures, abundant rainfall, and rich soils make tropical Latin America home to nearly 100,000 of the world’s 300,000 known species of plants, and therefore home to untold numbers of potential cures. Focusing on 500 of the most well-known and well-studied plants, this book helps you focus your search for ammunition against constantly evolving pathogens and newly emerging diseases.
Francisco G. Calvo-Flores,José A. Dobado,Joaquín Isac-García,Francisco J. Martín-Martínez
Author : Francisco G. Calvo-Flores,José A. Dobado,Joaquín Isac-García,Francisco J. Martín-Martínez Publisher : John Wiley & Sons Page : 512 pages File Size : 51,5 Mb Release : 2015-12-14 Category : Science ISBN : 9781118683514
Lignin and Lignans as Renewable Raw Materials by Francisco G. Calvo-Flores,José A. Dobado,Joaquín Isac-García,Francisco J. Martín-Martínez Pdf
As naturally occurring and abundant sources of non-fossil carbon, lignin and lignans offer exciting possibilities as a source of commercially valuable products, moving away from petrochemical-based feedstocks in favour of renewable raw materials. Lignin can be used directly in fields such as agriculture, livestock, soil rehabilitation, bioremediation and the polymer industry, or it can be chemically modified for the fabrication of specialty and high-value chemicals such as resins, adhesives, fuels and greases. Lignin and Lignans as Renewable Raw Materials presents a multidisciplinary overview of the state-of-the-art and future prospects of lignin and lignans. The book discusses the origin, structure, function and applications of both types of compounds, describing the main resources and values of these products as carbon raw materials. Topics covered include: • Structure and physicochemical properties • Lignin detection methods • Biosynthesis of lignin • Isolation methods • Characterization and modification of lignins • Applications of modified and unmodified lignins • Lignans: structure, chemical and biological properties • Future perspectives This book is a comprehensive resource for researchers, scientists and engineers in academia and industry working on new possibilities for the application of renewable raw materials. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Handbook of Dough Fermentations by Karel Kulp,Klaus Lorenz Pdf
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures. This unique reference examines statistical market trends for fermented cereal, yeast, and natural and sourdough products. It pinpoints areas of potential for products and foods using fermentation science and analyzes the application of starters in the production of specific products.
Author : David C. Ayres,J. D. Loike,John D. Loike Publisher : Cambridge University Press Page : 428 pages File Size : 41,8 Mb Release : 1990-11-30 Category : Health & Fitness ISBN : 0521304210
Lignans by David C. Ayres,J. D. Loike,John D. Loike Pdf
Lignans are widely occurring plant compounds and are closely related to lignin, which forms the woody component of trees and other plants. The lignans are characterized by their dimeric composition from cinnamic acids, and they are attracting increasing attention as a result of their pharmacological properties. The volume surveys the chemical, biological and clinical properties of lignans as well as providing information on their isolation, purification, identification and chemical synthesis.
Lignin and Lignans by Cyril Heitner,Don Dimmel,John Schmidt Pdf
Over the past four decades, there has been immense progress in every area of lignin science, ranging from the enzymology of lignin biodegradation, to the delignification of wood fiber during pulping and bleaching, to advances in spectroscopy. Lignin and Lignans: Advances in Chemistry captures the developments that have been achieved by world-class
Handbook of Pulp, 2 Volume Set by Herbert Sixta Pdf
In this two volume set, Dr. Herbert Sixta, head of the cellulose and viscose research department at Lenzing AG in Austria, has brought together a team of authors to produce the first comprehensive handbook on the market. Alongside the traditional aspects of pulping processes, pulp used in industry and paper pulps, this book describes all pulping processes used for paper and board manufacturing as well as waste liquor treatment, pulp bleaching and environmental aspects, while also covering pulp properties and applications. From the content: - Chemical Pulp - Mechanical Pulp - Recovered Paper and Recycled Fibers - Analytical Characterization of Pulps This handbook is essential reading for all chemists and engineers in the paper and pulp industry.
Handbook of Nutraceuticals and Functional Foods, Second Edition by Robert E.C. Wildman Pdf
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.
