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Author : Gretchen Anderson
Publisher : Little Brown & Company
Page : 81 pages
File Size : 47,6 Mb
Release : 1985
Category : Juvenile Nonfiction
ISBN : 0316039519
Recipes based on the dishes mentioned in "Little Women" and "Little Men" and recreated from nineteenth-century cookbooks by the nine-year-old author.
Author : Wini Moranville,Louisa May Alcott
Publisher : Harvard Common Press
Page : 115 pages
File Size : 48,7 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781558329928
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Author : Wini Moranville,Louisa May Alcott
Publisher : Harvard Common Press
Page : 115 pages
File Size : 42,5 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781558329911
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Author : Geraldine Brooks
Publisher : Penguin
Page : 321 pages
File Size : 54,7 Mb
Release : 2006-01-31
Category : Fiction
ISBN : 9781101079256
Winner of the Pulitzer Prize--a powerful love story set against the backdrop of the Civil War, from the author of The Secret Chord. From Louisa May Alcott's beloved classic Little Women, Geraldine Brooks has animated the character of the absent father, March, and crafted a story "filled with the ache of love and marriage and with the power of war upon the mind and heart of one unforgettable man" (Sue Monk Kidd). With "pitch-perfect writing" (USA Today), Brooks follows March as he leaves behind his family to aid the Union cause in the Civil War. His experiences will utterly change his marriage and challenge his most ardently held beliefs. A lushly written, wholly original tale steeped in the details of another time, March secures Geraldine Brooks's place as a renowned author of historical fiction.
Author : Jenne Bergstrom
Publisher : Simon and Schuster
Page : 128 pages
File Size : 50,7 Mb
Release : 2024-05-28
Category : Cooking
ISBN : 9781646047536
Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more! You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott’s classic novel in an entirely new and delightful way—as a cookbook. You’ll learn to make ice cream with Meg, molasses candy with Jo, baked squash with Beth, pickled limes with Amy, and so much more. For a creative twist, these delicious step-by-step recipes are adapted from vintage Civil War-era cookbooks for the modern kitchen. A perfect gift for Little Women fans everywhere, the book is packed with beautiful color photographs, timeless illustrations, favorite passages, historical trivia, and additional commentary by the authors, founders of 36 Eggs, the literary food blog.
Author : Heather Vogel Frederick
Publisher : Simon and Schuster
Page : 32 pages
File Size : 54,6 Mb
Release : 2014-09-30
Category : Juvenile Fiction
ISBN : 9781481418331
A cherished holiday scene from a beloved classic comes to life in this festive, cozy picture book homage to Little Women. It’s almost Christmas, and Jo March is determined that this year, unlike the last, there will be presents. It is in this spirit that she and her dear friend Laurie build a snow maiden for poor, sick Beth. The next day, Beth is thrilled with her present, and each of the girls, in turn, receives a little something from the others. But the best gift of all arrives when Papa, who has been away at war and ill, makes a surprise return home for Christmas dinner. With a timeless message of goodwill and giving and stunning painted artwork, A Little Women Christmas makes a perfect gift for fans of Louisa May Alcott’s literary treasure as well as for anyone who appreciates the true meaning of Christmas.
Author : Janice M. Alberghene,Beverly Lyon Clark
Publisher : Routledge
Page : 496 pages
File Size : 42,9 Mb
Release : 2014-04-08
Category : Literary Criticism
ISBN : 9781135593186
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Lucille Recht Penner
Publisher : Random House Books for Young Readers
Page : 44 pages
File Size : 41,8 Mb
Release : 1995
Category : Crafts & Hobbies
ISBN : 0679874054
A collection of games, recipes, and activities that would have delighted Meg, Jo, Beth, and Amy - the four sisters from Louisa May Alcott's novel, Little Women.
Author : Winifred Moranville
Publisher : Unknown
Page : 112 pages
File Size : 51,7 Mb
Release : 2019
Category : Cooking, American
ISBN : LCCN:be2019040701
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make -- and eat! -- sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah's Pounded Potatoes to Amy's Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg's twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you'll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Author : Henrietta Latham Dwight
Publisher : Unknown
Page : 190 pages
File Size : 47,7 Mb
Release : 1898
Category : Cookbooks
ISBN : UOM:39015093193657
I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to-- "life, which all can take but none can give;Life, which all creatures love and strive to keep;Wonderful, dear, and pleasant unto each,Even to the meanest; yea, a boon to allWhere pity is, for pity makes the worldSoft to the weak and noble for the strong.Unto the dumb lips of the flock he lentSad, pleading words, showing how man, who praysFor mercy to the gods, is merciless,Being as god to those; albeit all lifeIs linked and kin, and what we slay have givenMeek tribute of their milk and wool, and setFast trust upon the hands which murder them." We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Sarah Hurlburt
Publisher : Harvard University Press
Page : 192 pages
File Size : 42,6 Mb
Release : 1977
Category : Cooking
ISBN : 0674595424
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
Author : Louisa May Alcott,Barbara Steadman
Publisher : Courier Corporation
Page : 54 pages
File Size : 52,7 Mb
Release : 2013-07-17
Category : Juvenile Nonfiction
ISBN : 0486299430
twenty memorable scenes: Amy's close encounter with disaster on the ice, Meg's summer wedding, and much more, accompanied by a specially abridged version of the original text.
Author : Louisa May Alcott
Publisher : W. W. Norton & Company
Page : 736 pages
File Size : 53,9 Mb
Release : 2015-11-02
Category : Fiction
ISBN : 9780393248821
The Pulitzer Prize–winning biographer of Louisa May Alcott illuminates the world of Little Women and its author. Since its publication in 1868–69, Little Women, perhaps America’s most beloved children’s classic, has been handed down from mother to daughter for generations. It has been translated into more than fifty languages and inspired six films, four television shows, a Broadway musical, an opera, and a web series. This lavish, four-color edition features over 220 curated illustrations, including stills from the films, stunning art by Norman Rockwell, and iconic illustrations by children’s-book illustrators Alice Barber Stevens, Frank T. Merrill, and Jessie Wilcox Smith. Renowned Alcott scholar John Matteson brings his expertise to the book, to the March family it creates, and to the Alcott family who inspired it all. Through numerous photographs taken in the Alcott family home expressly for this edition—elder daughter Anna’s wedding dress, the Alcott sisters’ theater costumes, sister May’s art, and Abba Alcott’s recipe book—readers discover the extraordinary links between the real and the fictional family. Matteson’s annotations evoke the once-used objects and culture of a distant but still-relevant time, from the horse-drawn carriages to the art Alcott carefully placed in her story to references to persons little known today. His brilliant introductory essays examine Little Women’s pivotal place in children’s literature and tell the story of Alcott herself—a tale every bit as captivating as her fiction.
Author : Kate Macdonald,L.M. Montgomery
Publisher : Unknown
Page : 115 pages
File Size : 43,8 Mb
Release : 2017-09-19
Category : Cooking
ISBN : 9781631063749
Recipes inspired by passages from the Anne books by L.M. Montgomery.
Author : Margaret Costa
Publisher : Unknown
Page : 0 pages
File Size : 51,5 Mb
Release : 2008
Category : Cooking
ISBN : OCLC:806266589