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Author : Lucille Recht Penner
Publisher : Random House Books for Young Readers
Page : 44 pages
File Size : 41,9 Mb
Release : 1995
Category : Crafts & Hobbies
ISBN : 0679874054
A collection of games, recipes, and activities that would have delighted Meg, Jo, Beth, and Amy - the four sisters from Louisa May Alcott's novel, Little Women.
Author : Meg Favreau
Publisher : Quirk Books
Page : 160 pages
File Size : 49,7 Mb
Release : 2013-11-26
Category : Cooking
ISBN : 9781594747021
Celebrity chefs? Immersion blenders? Who needs ’em?!? Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
Author : Geraldine Brooks
Publisher : Penguin
Page : 321 pages
File Size : 42,7 Mb
Release : 2006-01-31
Category : Fiction
ISBN : 9781101079256
Winner of the Pulitzer Prize--a powerful love story set against the backdrop of the Civil War, from the author of The Secret Chord. From Louisa May Alcott's beloved classic Little Women, Geraldine Brooks has animated the character of the absent father, March, and crafted a story "filled with the ache of love and marriage and with the power of war upon the mind and heart of one unforgettable man" (Sue Monk Kidd). With "pitch-perfect writing" (USA Today), Brooks follows March as he leaves behind his family to aid the Union cause in the Civil War. His experiences will utterly change his marriage and challenge his most ardently held beliefs. A lushly written, wholly original tale steeped in the details of another time, March secures Geraldine Brooks's place as a renowned author of historical fiction.
Author : Tom Tierney,Louisa May Alcott
Publisher : Courier Corporation
Page : 14 pages
File Size : 43,5 Mb
Release : 1994
Category : Juvenile Nonfiction
ISBN : 9780486281025
Among the best-loved books of all time, Louise May Alcott's Little Women has appealed to generations of readers. This charming paper doll collection recreates all four of the genial title characters featured in that literary classic. Here in full color are practical Meg, tomboyish Jo, gentle Beth, and curly-haired Amy. The four dolls can be dressed in 16 different mid-Victorian outfits—all based on scenes from the popular novel. Included are costumes for the celebrated Christmas play; practical daytime wear consisting of capes, shawls, aprons, and dresses; and a bridal dress trimmed with ruffles and lace for Meg's wedding. A delight for collectors and paper doll fans of all ages, this wonderful collection will also thrill readers who still have warm memories of Alcott's timeless tale.
Author : Wini Moranville
Publisher : Harvard Common Press
Page : 274 pages
File Size : 45,6 Mb
Release : 2022-04-12
Category : Cooking
ISBN : 9780760373583
This is it! The everyday French cookbook you’ll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of French cuisine without sacrificing taste. Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils. From modern takes on classic French dishes—like fish meunière and boeuf bourguignon—to recipes for the kind of cooking found in typical French homes today, Everyday French Cooking goes beyond a typical cookbook to include engaging anecdotes, local color, and keen insights about French home kitchens, as well as tips, tricks, and shortcuts to make French cooking accessible to any home cook. Dozens of beautiful finished-food photographs will further inspire you to cook fresh, vivid everyday French food any night of the week. Enjoy making, sharing, and savoring simple French recipes including: Melty Goat Cheese Salad with Honey and Pine Nuts Scallop Chowder with Fines Herbes Any-Day Chicken Sauté Steak with Cherry and Red Wine Sauce Pork Chops with Mustard-Caper Sauce Simple Beef Stew from Provence Roasted Salmon with Leeks, Wine, and Garlic Classic French Pizzas Strawberry-Caramel Crèpes with Mascarpone Cream Chocolate Pot de Crème Lemon Curd Crème Brûlée Time-pressed cooks will especially appreciate the entire chapter of main-dish recipes that can be made in 30 minutes or less. Indeed, this book proves, again and again, that the joys of the French table are open to everyone. You can live modestly and cook simply, yet dine splendidly, night after night.
Author : Kate Macdonald,L.M. Montgomery
Publisher : Unknown
Page : 115 pages
File Size : 45,9 Mb
Release : 2017-09-19
Category : Cooking
ISBN : 9781631063749
Recipes inspired by passages from the Anne books by L.M. Montgomery.
Author : Heather Vogel Frederick
Publisher : Simon and Schuster
Page : 32 pages
File Size : 41,9 Mb
Release : 2014-09-30
Category : Juvenile Fiction
ISBN : 9781481418331
A cherished holiday scene from a beloved classic comes to life in this festive, cozy picture book homage to Little Women. It’s almost Christmas, and Jo March is determined that this year, unlike the last, there will be presents. It is in this spirit that she and her dear friend Laurie build a snow maiden for poor, sick Beth. The next day, Beth is thrilled with her present, and each of the girls, in turn, receives a little something from the others. But the best gift of all arrives when Papa, who has been away at war and ill, makes a surprise return home for Christmas dinner. With a timeless message of goodwill and giving and stunning painted artwork, A Little Women Christmas makes a perfect gift for fans of Louisa May Alcott’s literary treasure as well as for anyone who appreciates the true meaning of Christmas.
Author : Mrs. Cornelius (Mary Hooker)
Publisher : Unknown
Page : 266 pages
File Size : 42,5 Mb
Release : 1862
Category : Cooking, American
ISBN : HARVARD:32044087426847
Author : Louisa May Alcott
Publisher : W. W. Norton & Company
Page : 736 pages
File Size : 50,5 Mb
Release : 2015-11-02
Category : Fiction
ISBN : 9780393248821
The Pulitzer Prize–winning biographer of Louisa May Alcott illuminates the world of Little Women and its author. Since its publication in 1868–69, Little Women, perhaps America’s most beloved children’s classic, has been handed down from mother to daughter for generations. It has been translated into more than fifty languages and inspired six films, four television shows, a Broadway musical, an opera, and a web series. This lavish, four-color edition features over 220 curated illustrations, including stills from the films, stunning art by Norman Rockwell, and iconic illustrations by children’s-book illustrators Alice Barber Stevens, Frank T. Merrill, and Jessie Wilcox Smith. Renowned Alcott scholar John Matteson brings his expertise to the book, to the March family it creates, and to the Alcott family who inspired it all. Through numerous photographs taken in the Alcott family home expressly for this edition—elder daughter Anna’s wedding dress, the Alcott sisters’ theater costumes, sister May’s art, and Abba Alcott’s recipe book—readers discover the extraordinary links between the real and the fictional family. Matteson’s annotations evoke the once-used objects and culture of a distant but still-relevant time, from the horse-drawn carriages to the art Alcott carefully placed in her story to references to persons little known today. His brilliant introductory essays examine Little Women’s pivotal place in children’s literature and tell the story of Alcott herself—a tale every bit as captivating as her fiction.
Author : Kristen Miglore
Publisher : Ten Speed Press
Page : 290 pages
File Size : 54,5 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781524758981
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Author : Wini Moranville,Louisa May Alcott
Publisher : Harvard Common Press
Page : 115 pages
File Size : 48,6 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781558329911
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Author : Mireille Guiliano
Publisher : Simon and Schuster
Page : 306 pages
File Size : 44,8 Mb
Release : 2011-09-13
Category : Cooking
ISBN : 9781439148976
The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Author : Ree Drummond
Publisher : Harper Collins
Page : 256 pages
File Size : 54,7 Mb
Release : 2010-06-01
Category : Cooking
ISBN : 9780061959820
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author : Gretchen Anderson
Publisher : Little Brown & Company
Page : 81 pages
File Size : 40,5 Mb
Release : 1985
Category : Juvenile Nonfiction
ISBN : 0316039519
Recipes based on the dishes mentioned in "Little Women" and "Little Men" and recreated from nineteenth-century cookbooks by the nine-year-old author.
Author : Ree Drummond
Publisher : Harper Collins
Page : 927 pages
File Size : 47,9 Mb
Release : 2012-03-27
Category : Cooking
ISBN : 9780062206220
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.