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Author : Louisiana. Department of Conservation
Publisher : Unknown
Page : 36 pages
File Size : 48,6 Mb
Release : 1931
Category : Oyster culture
ISBN : OSU:32435010007169
Author : Ednard Waldo
Publisher : Unknown
Page : 5 pages
File Size : 46,9 Mb
Release : 1957
Category : Oyster culture
ISBN : OCLC:10781600
Author : Jerald Horst,Glenda Horst
Publisher : Pelican Publishing Company, Inc.
Page : 252 pages
File Size : 43,7 Mb
Release : 2011-09-22
Category : Cooking
ISBN : 9781589809697
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 305 pages
File Size : 41,7 Mb
Release : 2008-09-16
Category : Cooking
ISBN : 9781596915480
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author : Louisiana. Oyster Commission
Publisher : Unknown
Page : 34 pages
File Size : 52,9 Mb
Release : 1904
Category : Oyster fisheries
ISBN : UIUC:30112068323861
Author : Henry Frank Moore,United States. Bureau of Fisheries,Thomas E. B. Pope
Publisher : Unknown
Page : 74 pages
File Size : 45,9 Mb
Release : 1910
Category : Bivalve culture
ISBN : UIUC:30112101028352
Author : H. F. Moore
Publisher : Unknown
Page : 68 pages
File Size : 53,8 Mb
Release : 1899
Category : Oyster industry
ISBN : UIUC:30112088796534
Author : Louisiana. Department of Conservation
Publisher : Unknown
Page : 20 pages
File Size : 51,7 Mb
Release : 1916
Category : Oyster culture
ISBN : OSU:32435006717607
Author : United States. Congress. House. Committee on Resources
Publisher : Amicus
Page : 112 pages
File Size : 53,9 Mb
Release : 2005
Category : Juvenile Nonfiction
ISBN : PSU:000056566383
Amicus Readers at level 1 include: a picture glossary, a table of contents, index, websites, and literacy notes located in the back of each book. Additionally, content words are introduced within the text supported by a variety of photo labels. In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments.
Author : L. R. Gary
Publisher : Forgotten Books
Page : 60 pages
File Size : 49,5 Mb
Release : 2018-02-06
Category : Science
ISBN : 0267917104
Excerpt from The Cultivation of Oysters in Louisiana Fig. 2. Diagram to show sexual organs of the oyster. D, duct of sexual gland. Other letters as above. The valves of the shell are not symmetrical; the left one, by which the oyster is always attached to its support, is deep and spoon shaped, while the right one is nearly flat. The work of compressing the ligament and closing the shells is done by a large, powerful muscle (plate 1, Fig. 1, m), which runs across the body between the shells, and is fastened to their inner surface over the dark-colored spots that are always found on the inside of empty oyster shells. This muscle, and some times the muscle scar on the shell, is called the eye by the Louisiana oyster fishermen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Susan Tucker
Publisher : Univ. Press of Mississippi
Page : 288 pages
File Size : 42,8 Mb
Release : 2009
Category : Cooking
ISBN : 1604731273
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author : United States. Congress. House Merchant Marine and Fisheries
Publisher : Unknown
Page : 240 pages
File Size : 43,6 Mb
Release : 1945
Category : Electronic
ISBN : STANFORD:36105119510266
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher : Unknown
Page : 240 pages
File Size : 55,6 Mb
Release : 1946
Category : Oysters
ISBN : LOC:0018695208A
Author : Johnette Downing
Publisher : Pelican Publishing Company, Inc.
Page : 36 pages
File Size : 48,9 Mb
Release : 2011-09-28
Category : Juvenile Fiction
ISBN : 9781455614608
Explains why oysters make pearls and dangerous snakes have diamond-shaped heads.
Author : Louisiana Oyster Commission
Publisher : Legare Street Press
Page : 0 pages
File Size : 48,9 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1021584584
The Louisiana Oyster Commission's biennial reports provide a wealth of information on oyster farming and management in the Gulf of Mexico, including findings on water quality, production methods, and market trends. An essential resource for anyone in the seafood industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.