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Louisiana Seafood Bible, The: Oysters by Jerald Horst,Glenda Horst Pdf
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Louisiana Seafood Bible, The by Jerald Horst,Glenda Horst Pdf
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
The Louisiana Seafood Bible by Jerald Horst,Glenda Horst Pdf
This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.
Louisiana Seafood Bible, : Fish Vol 1 by Jerald Horst,Glenda Horst Pdf
Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.
The Louisiana Seafood Bible by Jerald Horst,Glenda Horst Pdf
This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades.
Louisiana Women by Janet Allured,Judith F. Gentry,Mary Farmer-Kaiser,Shannon Lee Frystak Pdf
Highlights the significant historical contributions of some of Louisiana's most noteworthy and also overlooked women from the eighteenth century to the present. This volume underscores the cultural, social, and political distinctiveness of the state and showcases how these women affected its history.
Classic Eateries of Cajun County by Dixie Poché Pdf
Sample flavors of Cajun Country’s favorite restaurants, grocery stores and cafés in this book by the author of Louisiana Sweets. Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region’s first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim’s and Teet’s Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina’s Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana’s pioneering eateries and those still making culinary history today.
The Other Side of Suffering by Katie E. Cherry Pdf
"In this book, I address a perennial question: how does one find his or her way to the other side of suffering after a catastrophic disaster or other personal tragedy? The answer I suggest comes from coastal residents who survived the 2005 Atlantic Hurricanes Katrina and Rita. Those who have lost homes and communities can provide an authentic and relatable example for other people faced with a life changing tragedy. In the first section, historic perspectives on disasters and their human impacts are considered. Two coastal parishes (counties) in south Louisiana are highlighted as a natural context for intergenerational knowledge of hurricanes and severe weather events. The Katrina experience is documented through entries in a survivor's personal journal. In the second section, six research-based principles of healing are presented: faith and humor, respect and gratitude, and acceptance and silver linings. Colorful case illustrations and direct quotes from Katrina survivors bring these principles to life. In the third section, post-disaster grief, the new normal after a disaster, and four obstacles that can delay or derail the process of healing are explored. Recovering daily routines and holiday observances provide direction as life goes on after a disaster. The voices of coastal residents who survived the Katrina tragedy offer a message of hope and healing after disaster for all who will listen. Their lives demonstrate quite convincingly that people can overcome catastrophic loss and regain a sense of joy in daily living in the years after a disaster or other life altering tragedy"--
In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
The Frank Davis Seafood Notebook by Frank Davis Pdf
"His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking "Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever." --Chef Paul Prudhomme, K-Paul's Louisiana Kitchen The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is jam-packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.
Beginning with a critical overview of the denaturation of the soil and the big agricultural and chemical companies involved in its destruction this guide shows the reader how to eat the healthiest diet possible
