The Maine Farm Table Cookbook

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The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State

Kate Shaffer
The Maine Farm Table Cookbook 125 Home Grown Recipes from the Pine Tree State Book PDF

Author : Kate Shaffer
Publisher : The Countryman Press
Page : 304 pages
File Size : 51,7 Mb
Release : 2021-06-01
Category : Cooking
ISBN : 9781682684863

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The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State by Kate Shaffer Pdf

The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.

The Vermont Farm Table Cookbook

Tracey Medeiros
The Vermont Farm Table Cookbook Book PDF

Author : Tracey Medeiros
Publisher : The Countryman Press
Page : 256 pages
File Size : 55,9 Mb
Release : 2013-05-06
Category : Business & Economics
ISBN : 9781581571660

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The Vermont Farm Table Cookbook by Tracey Medeiros Pdf

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

The Maine Summers Cookbook

Linda Greenlaw,Martha Greenlaw
The Maine Summers Cookbook Book PDF

Author : Linda Greenlaw,Martha Greenlaw
Publisher : Penguin
Page : 224 pages
File Size : 43,8 Mb
Release : 2011-06-30
Category : Cooking
ISBN : 9781101535394

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The Maine Summers Cookbook by Linda Greenlaw,Martha Greenlaw Pdf

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.

The Eat Local Cookbook

Lisa Turner
The Eat Local Cookbook Book PDF

Author : Lisa Turner
Publisher : Down East Books
Page : 248 pages
File Size : 49,7 Mb
Release : 2011-07-16
Category : Cooking
ISBN : 9780892729326

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The Eat Local Cookbook by Lisa Turner Pdf

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.

The Lost Kitchen

Erin French
The Lost Kitchen Book PDF

Author : Erin French
Publisher : Clarkson Potter
Page : 258 pages
File Size : 47,7 Mb
Release : 2017-05-09
Category : Cooking
ISBN : 9780553448436

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The Lost Kitchen by Erin French Pdf

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)

Tracey Medeiros
The Vermont Farm Table Cookbook Homegrown Recipes from the Green Mountain State 10th anniversary Book PDF

Author : Tracey Medeiros
Publisher : The Countryman Press
Page : 256 pages
File Size : 44,9 Mb
Release : 2013-05-06
Category : Cooking
ISBN : 9781581577327

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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) by Tracey Medeiros Pdf

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

Tracey Medeiros,Christy Colasurdo
The Connecticut Farm Table Cookbook 150 Homegrown Recipes from the Nutmeg State The Farm Table Cookbook Book PDF

Author : Tracey Medeiros,Christy Colasurdo
Publisher : The Countryman Press
Page : 256 pages
File Size : 45,7 Mb
Release : 2015-06-08
Category : Cooking
ISBN : 9781581576412

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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) by Tracey Medeiros,Christy Colasurdo Pdf

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

Maine Bicentennial Community Cookbook

Karl Schatz,Margaret Hathaway
Maine Bicentennial Community Cookbook Book PDF

Author : Karl Schatz,Margaret Hathaway
Publisher : Islandport Press
Page : 240 pages
File Size : 40,6 Mb
Release : 2020-06-16
Category : Electronic
ISBN : 1944762892

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Maine Bicentennial Community Cookbook by Karl Schatz,Margaret Hathaway Pdf

This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.

The Four Season Farm Gardener's Cookbook

Barbara Damrosch,Eliot Coleman
The Four Season Farm Gardener s Cookbook Book PDF

Author : Barbara Damrosch,Eliot Coleman
Publisher : Workman Publishing
Page : 497 pages
File Size : 46,9 Mb
Release : 2013-02-19
Category : Cooking
ISBN : 9780761176817

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The Four Season Farm Gardener's Cookbook by Barbara Damrosch,Eliot Coleman Pdf

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

Elisa Spungen Bildner,Robert Bildner
The Berkshires Farm Table Cookbook 125 Homegrown Recipes from the Hills of New England Book PDF

Author : Elisa Spungen Bildner,Robert Bildner
Publisher : The Countryman Press
Page : 558 pages
File Size : 40,8 Mb
Release : 2020-05-19
Category : Cooking
ISBN : 9781682684535

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The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England by Elisa Spungen Bildner,Robert Bildner Pdf

The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

Finding Freedom

Erin French
Finding Freedom Book PDF

Author : Erin French
Publisher : Celadon Books
Page : 306 pages
File Size : 45,8 Mb
Release : 2021-04-06
Category : Biography & Autobiography
ISBN : 9781250312334

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Finding Freedom by Erin French Pdf

**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.

The Kerber's Farm Cookbook

Nick Voulgaris III
The Kerber s Farm Cookbook Book PDF

Author : Nick Voulgaris III
Publisher : Rizzoli Publications
Page : 210 pages
File Size : 41,8 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9781599621548

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The Kerber's Farm Cookbook by Nick Voulgaris III Pdf

Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall. Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as one of the New York area's top locations for lobster rolls, homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs and more than fifty recipes covering everything from baked goods to entrees, soups, and salads, and even homemade dog treats. Captivating vignettes offer advice about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm's ecosystem. Kerber's Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.

Modern Country Cooking

Annemarie Ahearn
Modern Country Cooking Book PDF

Author : Annemarie Ahearn
Publisher : Shambhala Publications
Page : 265 pages
File Size : 50,6 Mb
Release : 2020-04-21
Category : Cooking
ISBN : 9781611806540

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Modern Country Cooking by Annemarie Ahearn Pdf

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.

Full Moon Suppers at Salt Water Farm

Annemarie Ahearn
Full Moon Suppers at Salt Water Farm Book PDF

Author : Annemarie Ahearn
Publisher : Shambhala Publications
Page : 241 pages
File Size : 46,9 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781611803327

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Full Moon Suppers at Salt Water Farm by Annemarie Ahearn Pdf

Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.

Maine Ingredients

Junior League of Portland Maine,Junior League of Portland, Me
Maine Ingredients Book PDF

Author : Junior League of Portland Maine,Junior League of Portland, Me
Publisher : Favorite Recipes Press (FRP)
Page : 319 pages
File Size : 46,5 Mb
Release : 1995-01-01
Category : Community cookbooks
ISBN : 0964469103

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Maine Ingredients by Junior League of Portland Maine,Junior League of Portland, Me Pdf

"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.