The Mezcal Experience

Author : Tom Bullock
Publisher : Jacqui Small
Page : 301 pages
File Size : 51,8 Mb
Release : 2017-11-30
Category : Cooking
ISBN : 9781911127796

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The Mezcal Experience by Tom Bullock Pdf

‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem ‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem The definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with ‘Mezcalerias’ popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink taking the world by storm. Embark on a regional tour of Mexico and discover local mezcal gems in this illustrated guide to the best 'mezcalerias' (mezcal bars) in the world, then work your way through more than 30 cocktail recipes from the world’s best mezcal bartenders. From backyard heroes to big names, this is a comprehensive guide fwith over 100 varieties of mezcal, complete with a tasting wheel to help explain the subtleties of this intriguing drink and make you a connoisseur in no time.

Author : Robert Simonson
Publisher : Ten Speed Press
Page : 176 pages
File Size : 47,6 Mb
Release : 2021-04-06
Category : Cooking
ISBN : 9781984857750

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Mezcal and Tequila Cocktails by Robert Simonson Pdf

Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.

Author : Emma Janzen
Publisher : Voyageur Press (MN)
Page : 243 pages
File Size : 48,9 Mb
Release : 2017-07-14
Category : Cooking
ISBN : 9780760352618

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Mezcal by Emma Janzen Pdf

NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. â??Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.

Author : Ali Lara
Publisher : Routledge
Page : 164 pages
File Size : 48,8 Mb
Release : 2020-11-02
Category : Philosophy
ISBN : 9781000208740

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Decentering Subjectivity in Everyday Eating and Drinking by Ali Lara Pdf

This important book offers a model to analyze the configurations of reality as manifested in everyday practices of eating and drinking in relation to the development of human subjectivity. The author uses concrete examples from daily life related to eating and drinking habits such as "eating tacos" or "taking a shot of mezcal", to offer an interface of interaction between body/mind and material entities connecting all scales of reality. Borrowing scientific insights from molecular biology and neuroscience, combined with a touch of decolonial spirit, the author examines specific 'processes' and/or 'objects' triggered by eating and drinking events, such as the production of heat as you eat a taco, or the interchange of knowledge while drinking mezcal. The book develops an approach to human subjectivity informed by material and aesthetic encounters beyond the analysis of language, representation, and social structures and aims to contribute to the contemporary landscape of efforts decentering our understanding of both human and non-human affairs. With its multidimensional exploration of our relationship with food, this is thought-provoking reading for scholars and students in critical psychology, philosophy, and the social sciences.

Author : Ron Cooper,Chantal Martineau
Publisher : Ten Speed Press
Page : 274 pages
File Size : 55,7 Mb
Release : 2018-06-12
Category : Cooking
ISBN : 9780399579004

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Finding Mezcal by Ron Cooper,Chantal Martineau Pdf

In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes. In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels.

Author : Lonely Planet
Publisher : Lonely Planet
Page : 1164 pages
File Size : 45,5 Mb
Release : 2024-04-30
Category : Electronic
ISBN : 9781837582563

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Lonely Planet Mexico by Lonely Planet Pdf

Author : Gary Paul Nabhan,David Suro Piñera
Publisher : W. W. Norton & Company
Page : 326 pages
File Size : 52,9 Mb
Release : 2023-05-16
Category : Cooking
ISBN : 9780393867114

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Agave Spirits: The Past, Present, and Future of Mezcals by Gary Paul Nabhan,David Suro Piñera Pdf

“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this “spirits world” is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades. The result of the authors’ fieldwork and on-the-ground interviews with mezcaleros in eight Mexican states, Agave Spirits shows how traditional methods of mezcal production are inspiring a new generation of individuals, including women, both in and beyond the industry. And as they reach back into a rich, centuries-long history, Nabhan and Suro Piñera make clear that understanding the story behind a bottle of mezcal, more than any other drink, will not only reveal what lies ahead for the tradition—including its ability to adapt in the face of the climate crisis—but will also enrich the drinking experience for readers. Essential reading for mezcal connoisseurs and amateurs interested in unlocking the past of a delightful distillate, Agave Spirits tells the tale of the most flavorful and memorable spirits humankind has ever sipped and savored. Featuring twelve illustrations by René Alejandro Hernández Tapia and indices that list common and scientific names for agave species, as well as the names of plants, animals, and domesticated agaves used in the production of distillates.

Author : Marie Sarita Gaytán
Publisher : Stanford University Press
Page : 223 pages
File Size : 45,6 Mb
Release : 2014-11-12
Category : Social Science
ISBN : 9780804793100

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¡Tequila! by Marie Sarita Gaytán Pdf

“This fascinating, well-written book explores how tequila has come to symbolize what it means to be Mexican . . . A must read.” —Choice ¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became Mexico’s national drink and symbol. Starting in Mexico’s colonial era and tracing the drink’s rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters—such as the revolutionary Pancho Villa, who was himself a teetotaler. She also shows how tequila’s cultural status was shaped by US-Mexican relations, the tourism industry, shifting gender roles, technology, regulation, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally—especially the ways they both reveal and conceal—to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.

Author : Taste the World
Publisher : Unknown
Page : 108 pages
File Size : 47,6 Mb
Release : 2019-07-13
Category : Electronic
ISBN : 1080324569

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Mezcal Tasting Logbook by Taste the World Pdf

This mezcal tasting notebook (6x9 inches) is a wonderful gift for everyone who loves the beverage made from theagave plant - be it a new enthusiast, an experienced connoisseur or a mezcaloholic. Why not host a mezcal tasting party for your friends? Together you can get to know many new mezcal types. Record all the mezcals you have tasted or all those you still would like to try out: Joven Reposado (rested) Añejo or Añejado (aged) Mezcal de Pechuga Mezcal de Gusano Develop, improve and refine your tasting palette / skills and enlarge your drinks cabinet. Remember all the mezcals you would like to drink again! Find out, which distillery is your favorite. This journal contains 100 pages to review, document and rate your drink with parameters like: Appearanca Nose Body Palate Finish Amount of agave content (100% or mixto) With whom and when did you taste the mezcal Make the mezcal lovers in your family or in your circle of friends happy with this book for Christmas, birthdays or other occasions.

Author : Steffan Igor Ayora-Diaz
Publisher : Bloomsbury Publishing
Page : 240 pages
File Size : 46,7 Mb
Release : 2019-02-07
Category : Social Science
ISBN : 9781350066694

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Taste, Politics, and Identities in Mexican Food by Steffan Igor Ayora-Diaz Pdf

This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.

Author : Mike Elgan
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 2017-05-10
Category : Electronic
ISBN : 1947097008

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Gastronomad by Mike Elgan Pdf

People are busting out of static residential living and boring corporate serfdom and embracing a new life of freedom, beauty, adventure and joy. The movement is the gastronomad lifestyle - endless travel out of love for food and culture. Instead of living in one place, then becoming an occasional tourist on vacation (where you're on the outside looking in), gastronomads become "temporary locals" wherever they go, immersing themselves in community and culture. But how? The secret is to travel and work at the same time! It's a world of endless possibilities. The gig economy, the sharing economy, the app economy and crowdsourced content - as well as ubiquitous internet and powerful mobile devices - enable almost anyone to live almost anywhere and still build a thriving, exciting and rewarding career. Journalist Mike Elgan has been living and writing about the gastronomad lifestyle for a decade, and shares all his secrets in this surprising book, including how to: pivot your career to become location independent grow your income and shrink your cost of living downsize to a small "home base" and spend half your rent abroad find dream locations to live in explore the world's most amazing food cultures create a new life that brings you joy Going gastronomad is much more than embracing a way of life. It's a state of mind. Whether you're just thinking about traveling more - not as a tourist but as an intentional traveler - or want to quit your job, sell your home and spend the rest of your life exploring the world, this book will transform how you think about travel, food and life itself!

Author : Paul Di Filippo
Publisher : Wildside Press LLC
Page : 258 pages
File Size : 54,6 Mb
Release : 2020-04-20
Category : Fiction
ISBN : 9781479450114

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The Mezcal Crack-Up by Paul Di Filippo Pdf

Perpetual scam artists Glen and Stan find themselves with a million-dollar stake after their last exploit. Of course, this money must be invested to provide for their future. Why? Because the boys must now go straight. Their notoriety from previous adventures now makes it impossible for them to continue as scammers. The trouble is, they can’t agree on an investment. Stan impulsively dumps his half of the money into Elysian Pavilion, a drug-and-alcohol rehab house. He wants Glen to do the same, but Glen wants to open a trendy mezcal bar. An impassable roadblock looms before Glen in the form of the state’s chief liquor distributor, Oskar Stoltz, and his scary flunky, Doug McClatchy. Stoltz hates mezcal and won’t carry it. Glen’s plan seems permanently stymied . . . until he meets three vital people: Trevor Yorn, young rich trustafarian with a handy venue to host parties. Araceli Zavala, a young Mexican-American woman with mythic resonance. And Fulgencio Pérez, Araceli’s visiting uncle from Mexico, who happens to be a maestro mezcalero, distiller supreme. All the pieces fall into place for a boutique mezcal distillery and a weekly rave, by which Glen will fulfill his dreams and get rich. But the enmity of Stoltz and McClatchy has not abated. Danger, death, and destruction lie in the shadows—leading inexorably toward a final, apocalyptic confrontation! PRAISE FOR THE GLEN AND STAN CAPERS “Paul Di Filippo expertly spins a tale of revenge, betrayal, and a fight for salvation.” —Brendan Dubois “[This] cocktail of classic noir blends a cast of sexy and larcenous guys and molls, a wittily suspenseful buildup, and a gasp-provoking payoff.” —Michael Bishop

Author : Sarah Bowen
Publisher : Univ of California Press
Page : 280 pages
File Size : 54,6 Mb
Release : 2015-10
Category : Cooking
ISBN : 9780520281059

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Divided Spirits by Sarah Bowen Pdf

"Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir - the taste of place - has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product’s authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico’s national spirits. Yet this book shows how the institutions that are supposed to guard 'the legacy of all Mexicans' often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory."--Page 4 of cover.

Author : Louis E. V. Nevaer
Publisher : Mark Batty Publisher
Page : 168 pages
File Size : 53,9 Mb
Release : 2009
Category : Graffiti
ISBN : UOM:39015080817904

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Protest Graffiti - Mexico by Louis E. V. Nevaer Pdf

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Author : Katherine Cobbs
Publisher : Tiller Press
Page : 176 pages
File Size : 51,8 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781982137595

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Tequila & Tacos by Katherine Cobbs Pdf

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.