The New England Orchard Cookbook

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
Page : 322 pages
File Size : 48,6 Mb
Release : 2016-10-01
Category : Cooking
ISBN : 9781493025411

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The New England Orchard Cookbook by Linda Beaulieu Pdf

A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.

Author : Linda Beaulieu
Publisher : Unknown
Page : 320 pages
File Size : 55,8 Mb
Release : 2019-08
Category : Cooking
ISBN : 1493046349

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The New England Orchard Cookbook by Linda Beaulieu Pdf

A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and over 200 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography

Author : Amy Traverso
Publisher : W. W. Norton & Company
Page : 717 pages
File Size : 55,5 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9780393540710

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The Apple Lover's Cookbook: Revised and Updated by Amy Traverso Pdf

Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples.

Author : Helen Saunders Wright
Publisher : Unknown
Page : 370 pages
File Size : 45,5 Mb
Release : 1912
Category : Cooking, American
ISBN : HARVARD:RSMD1S

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The New England Cook Book by Helen Saunders Wright Pdf

Author : Meg Muckenhoupt
Publisher : NYU Press
Page : 351 pages
File Size : 54,7 Mb
Release : 2020-08-25
Category : History
ISBN : 9781479882762

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The Truth about Baked Beans by Meg Muckenhoupt Pdf

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.

Author : Duncan MacDonald,Robb Hansell Sagendorph
Publisher : Courier Corporation
Page : 240 pages
File Size : 46,7 Mb
Release : 1993-06-29
Category : Cooking
ISBN : 9780486276304

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Old-Time New England Cookbook by Duncan MacDonald,Robb Hansell Sagendorph Pdf

Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.

Author : Duncan MacDonald,Robb Sagendorph
Publisher : Courier Corporation
Page : 240 pages
File Size : 43,6 Mb
Release : 2012-06-14
Category : Cooking
ISBN : 9780486156507

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Old-Time New England Cookbook by Duncan MacDonald,Robb Sagendorph Pdf

Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.

Author : Jonathan Carr,Nicole Blum,Andrea Blum
Publisher : Storey Publishing
Page : 233 pages
File Size : 53,5 Mb
Release : 2018-08-07
Category : Cooking
ISBN : 9781612129402

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Ciderhouse Cookbook by Jonathan Carr,Nicole Blum,Andrea Blum Pdf

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.

Author : Tammy Donroe Inman
Publisher : Rowman & Littlefield
Page : 257 pages
File Size : 40,9 Mb
Release : 2022-10-01
Category : Cooking
ISBN : 9781493063758

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New England Desserts by Tammy Donroe Inman Pdf

Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation. From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons. Indeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention.

Author : Brooke Dojny
Publisher : Harvard Common Press
Page : 676 pages
File Size : 43,7 Mb
Release : 1999
Category : Cooking
ISBN : 155832139X

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The New England Cookbook by Brooke Dojny Pdf

In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.

Author : Janet Christensen,Betty Bergman Levin
Publisher : National Geographic Books
Page : 0 pages
File Size : 50,5 Mb
Release : 2010-08-31
Category : Cooking
ISBN : 9780936399324

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The Apple Orchard Cookbook by Janet Christensen,Betty Bergman Levin Pdf

An old favorite returns! This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entreés, apple soups to apple desserts, everything you ever wanted to know about cooking with apples is right here. Beginning cooks will appreciate the easy-to-follow instructions while seasoned cooks will enjoy some delicious challenges that are sure to delight everyone at the table. More than 100 apple recipes make America’s favorite fruit exciting again!

Author : James Rich
Publisher : Hardie Grant Publishing
Page : 411 pages
File Size : 40,9 Mb
Release : 2019-08-08
Category : Cooking
ISBN : 9781784882334

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Apple by James Rich Pdf

Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes. Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family’s stunning apple, Apple is a celebration of this humble fruit.

Author : Matt Jennings
Publisher : Artisan Books
Page : 353 pages
File Size : 45,5 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781579658144

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Homegrown by Matt Jennings Pdf

James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

Author : Robert Manning
Publisher : Applewood Books
Page : 146 pages
File Size : 53,8 Mb
Release : 2009
Category : Gardening
ISBN : 9781429014137

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The New England Fruit Book by Robert Manning Pdf

Manning and Ives's 1844 guide is a complete source of botanical and growing information on fruits that can be cultivated in the New England region.

Author : Hezekiah Howe & Co
Publisher : Applewood Books
Page : 134 pages
File Size : 48,6 Mb
Release : 2008-07
Category : Cooking
ISBN : 9781429012287

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New England Cook Book by Hezekiah Howe & Co Pdf

This 1836 work aims to provide home cooks with recipes that are full of Yankee economy and taste.