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Author : Mary Louise Regan
Publisher : Unknown
Page : 202 pages
File Size : 47,8 Mb
Release : 1994
Category : New Jersey
ISBN : WISC:89062854435
Author : Mary Louise Regan
Publisher : Unknown
Page : 222 pages
File Size : 44,5 Mb
Release : 1987
Category : Electronic
ISBN : WISC:89062854443
Author : William Starr Myers
Publisher : Genealogical Publishing Com
Page : 1344 pages
File Size : 45,6 Mb
Release : 2000
Category : Industries
ISBN : 9780806350363
Author : Anonim
Publisher : Unknown
Page : 564 pages
File Size : 49,8 Mb
Release : 1995
Category : Mental health
ISBN : MINN:31951D012489792
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1715 pages
File Size : 41,8 Mb
Release : 2013-10-28
Category : History
ISBN : 9781610692335
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author : Anonim
Publisher : Unknown
Page : 1206 pages
File Size : 42,6 Mb
Release : 1988
Category : Electronic
ISBN : NWU:35556030219356
Author : Anonim
Publisher : Unknown
Page : 520 pages
File Size : 43,5 Mb
Release : 1995
Category : New England
ISBN : UOM:39015072436093
Beginning in 1924, Proceedings are incorporated into the Apr. number.
Author : Miloslav Rechcigl Jr.
Publisher : AuthorHouse
Page : 1340 pages
File Size : 49,6 Mb
Release : 2017-11-09
Category : Social Science
ISBN : 9781546202370
This is a comprehensive history of immigrants from the historic lands of the Bohemian Crown and its successor states, including Czechoslovakia and the Czech Republic, based on the painstaking lifetime research of the author. The reader will find lots of new information in this book that is not available elsewhere. The title of the book comes from a popular song of the famous Czech artistic duo, Voskovec and Werich, who described America in those words when they lived here, reflecting on their love for this country. It covers the period starting soon after the discovery of the New World to date. The emphasis is on the US, although Canada and Latin America are also covered. It covers the arrival and the settlement of the immigrants in various states and regions of America, their harsh beginnings, the establishment of their communities, and their organization. A separate section is devoted to the contributions of notable individuals in different areas of human endeavor, including Bohemians, Moravians, Bohemian Jews, and the Slovaks. These people excelled in just about every facet of human undertaking. Even though a total number of these immigrants were fewer than other ethnic groups, their accomplishments were phenomenal. Nothing like this has ever been published since the time Thomas Capek wrote his classic The Cechs (Bohemians) in America some one hundred years ago.
Author : Chris Morris
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 49,6 Mb
Release : 2015-04-20
Category : History
ISBN : 9781625854421
North Jersey residents have enjoyed frothy pints since the first brewhouse opened in Hoboken in 1641. Brewing was big in the Garden State prior to Prohibition, and by 1900, more than fifty breweries were in operation. Nearly half of them--like Krueger--were located in Newark. The dry reign of Prohibition and the region's proximity to major cities made it a hub for bootleggers and gangsters like Longy Zwillman and Waxey Gordon. Even after the Eighteenth Amendment was repealed, North Jersey brewing sputtered. Some independent breweries like Ballantine restarted operation, but it wasn't until the 1990s that the region saw a craft brewing renaissance. Today, Jerseyans enjoy premium ales and lagers from breweries like Climax, River Horse and New Jersey Beer Company. Beer writer Chris Morris explores the origins and the new revolution of brewing in North Jersey.
Author : Mary Louise Regan
Publisher : Unknown
Page : 212 pages
File Size : 42,8 Mb
Release : 1982
Category : Electronic
ISBN : WISC:89062854450
Author : United States. Congress. Senate. Committee on the District of Columbia
Publisher : Unknown
Page : 1274 pages
File Size : 43,9 Mb
Release : 1965
Category : Legislative hearings
ISBN : UCAL:B3566156
Author : United States. Congress. House. Committee on the District of Columbia
Publisher : Unknown
Page : 1878 pages
File Size : 53,5 Mb
Release : 2024-05-22
Category : Legislative hearings
ISBN : UCAL:B3605542
Author : Nazli Kibria
Publisher : Princeton University Press
Page : 195 pages
File Size : 55,9 Mb
Release : 1995-03-06
Category : Social Science
ISBN : 9781400820993
In recent years the popular media have described Vietnamese Americans as the quintessential American immigrant success story, attributing their accomplishments to the values they learn in the traditional, stable, hierarchical confines of their family. Questioning the accuracy of such family portrayals, Nazli Kibria draws on in-depth interviews and participant observation with Vietnamese immigrants in Philadelphia to show how they construct their family lives in response to the social and economic challenges posed by migration and resettlement. To a surprising extent, the "traditional" family unit rarely exists, and its hierarchical organization has been greatly altered.
Author : Lew Bryson,Mark Haynie
Publisher : Stackpole Books
Page : 176 pages
File Size : 49,5 Mb
Release : 2008-07-07
Category : Travel
ISBN : 9780811746274
This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs.
Author : Alfred W. McCoy
Publisher : State University of New York Press
Page : 540 pages
File Size : 46,5 Mb
Release : 2016-06-16
Category : Cooking
ISBN : 9781438461410
Explores the hundred-year history of Piel Bros., one of the prominent German American brands that once made New York City the brewing capital of America. For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame, Alfred W. McCoy traces the hundred-year history of the prominent Brooklyn brewery, Piel Bros., and provides an intimate portrait of the company’s German American family. Through quality and innovation Piel Bros. grew from Brooklyn’s smallest brewery in 1884, producing only 850 kegs, into the sixteenth-largest brewery in America, brewing over a million barrels by 1952. Through a narrative spanning three generations, McCoy examines the demoralizing impact of pervasive US state surveillance during World War I and the Cold War, as well as the forced assimilation that virtually erased German American identity from public life after World War I. McCoy traces Piel Bros.’s changing fortunes from its early struggle to survive in New York’s Gilded Age beer market, the travails of Prohibition with police raids and gangster death threats, to the crushing competition from the big national brands after World War II. Through a fusion of corporate records with intimate personal correspondence, McCoy reveals the social forces that changed a great city, the US brewing industry, and the country’s economy. Alfred W. McCoy is the Harrington Chair in History at the University of Wisconsin–Madison and the author of many books, including Torture and Impunity: The U.S. Doctrine of Coercive Interrogation and Policing America’s Empire: The United States, the Philippines, and the Rise of the Surveillance State.