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Night + Market by Kris Yenbamroong,Garrett Snyder Pdf
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
“The book’s tone is Chandleresque, the conspiracy worrying Carver and Jenner expands to Pynchonian proportions, and the physical ick they encounter might have oozed out of a Cronenberg movie.”—Washington Post “It’s Miami Vice meets The Matrix, and George Orwell is hosting the party.”—Pittsburgh Post-Gazette It’s late Thursday and Inspector Ross Carver is at a crime scene: a dead man covered in an unknown substance that’s eating through his skin. Suddenly, six FBI agents burst in and haul Carver outside and into a disinfectant trailer, where he’s shocked unconscious. On Sunday he wakes up in his own bed, his neighbor Mia—who he’s barely spoken to—by his side. He can’t remember the past three days. Mia says police officers brought him home and told her he’d been poisoned. Carver can’t disprove her, but his gut says to keep her close. A mind-bending, masterfully plotted thriller—“like Blade Runner if it were written by Charles de Lint or Neil Gaiman”*—The Night Market follows Carver as he works to find out what happened to him, soon realizing he’s entangled in a massive web of conspiracy. And that Mia knows a lot more than she lets on. “Mystery and thriller readers will find much to love here, but fans of science fiction also should embrace this incredible work.”—Bookreporter *Publishers Weekly, starred review
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market by Storm Garner,John Wang Pdf
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
A TIME, NPR, VOGUE, OPRAH DAILY, AND VULTURE BEST BOOK OF THE YEAR (SO FAR) One of TIME’s 100 Must-Read Books of 2022 “Ho's debut work is the perfect modern example of great American fiction. . . . You will love it.” —Jake Tapper “Intimate, cinematic. . . . The world Ho creates between the two women feels like one friend reading the other’s story, wishing she were there.” —The New York Times Book Review “[Fiona and Jane] is about an incredible lifelong friendship between two Asian American women growing up in Southern California—absolutely adored that book.” —Ailsa Chang, NPR’s “All Things Considered” “Intricately rendered. . . . Fiona and Jane celebrates a woman’s ability to be late, to show up in their own lives when and where they want to, to change their minds, to be lonely and to be in love, and to be respected regardless.” —The Washington Post A witty, warm, and irreverent book that traces the lives of two young Taiwanese American women as they navigate friendship, sexuality, identity, and heartbreak over two decades. Best friends since second grade, Fiona Lin and Jane Shen explore the lonely freeways and seedy bars of Los Angeles together through their teenage years, surviving unfulfilling romantic encounters, and carrying with them the scars of their families' tumultuous pasts. Fiona was always destined to leave, her effortless beauty burnished by fierce ambition—qualities that Jane admired and feared in equal measure. When Fiona moves to New York and cares for a sick friend through a breakup with an opportunistic boyfriend, Jane remains in California and grieves her estranged father's sudden death, in the process alienating an overzealous girlfriend. Strained by distance and unintended betrayals, the women float in and out of each other's lives, their friendship both a beacon of home and a reminder of all they've lost. In stories told in alternating voices, Jean Chen Ho's debut collection peels back the layers of female friendship—the intensity, resentment, and boundless love—to probe the beating hearts of young women coming to terms with themselves, and each other, in light of the insecurities and shame that holds them back. Spanning countries and selves, Fiona and Jane is an intimate portrait of a friendship, a deep dive into the universal perplexities of being young and alive, and a bracingly honest account of two Asian women who dare to stake a claim on joy in a changing, contemporary America. NAMED A MOST ANTICIPATED BOOK OF 2022 BY VOGUE * USA TODAY * TIME * OPRAH DAILY * PARADE * THE WASHINGTON POST * BUZZFEED * GOOD HOUSEKEEPING * MARIE CLAIRE * FORTUNE * GLAMOUR * W MAGAZINE * NYLON * BUSTLE * POPSUGAR * ELECTRIC LITERATURE * THE RUMPUS * DEBUTIFUL * AND MORE!
WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.
“An electrifying read . . . I haven’t read anything so terrifying since Red Dragon.” — Stephen King “Magnificent, thoroughly unnerving . . . I dare you to look away.” — Justin Cronin Caleb Maddox is a San Francisco toxicologist studying the chemical effects of pain. He’s out drinking after a bad breakup when a hauntingly seductive woman sits down at his side. He talks to Emmeline over absinthe, but their encounter is fleeting. She brushes her lips on his ear and disappears. He must find her. As Caleb scours the city, he begins helping the city’s medical examiner with a serial-murder investigation. Soon the search for the killer entwines with Caleb’s hunt for Emmeline, and the closer he gets to each, the more dangerous his world becomes. “A wicked mix of Poe, The Silence of the Lambs, and Vertigo,”* The Poison Artist spins a thrilling tale of obsession, damage, a man unmoored by an unspeakable past, and a woman who offers the ultimate escape. “A totally new take on the mystery-thriller genre . . . Fresh and unpredictable. The writing is top-notch . . . Grade: A.” — Cleveland Plain Dealer “Genuinely scary, in the very best way, and nastily twisty, also in the very best way . . . Hypnotic.” — Guardian * William Landay
Milo and the Night Market by Angela McAllister,Gary Blythe Pdf
Milo always goes to sleep with his beloved Raggy, a toy so old and loved that no one can remember what she is. But one stormy night Raggy gets lost. Milo tries to find her and he finds himself in the night market, the place where strange and wonderful creatures sell the stuff of dreams.
*Chosen as a 2020 Kids’ Indie Next pick * A Locus Reading List recommendation * An Andre Norton Nebula Award Finalist* “Shveta Thakrar's prose is as beautiful as starlight.”—New York Times bestselling author Holly Black This gorgeously imagined YA debut blends shades of Neil Gaiman’s Stardust and a breathtaking landscape of Hindu mythology into a radiant contemporary fantasy. The daughter of a star and a mortal, Sheetal is used to keeping secrets. Pretending to be “normal.” But when an accidental flare of her starfire puts her human father in the hospital, Sheetal needs a full star’s help to heal him. A star like her mother, who returned to the sky long ago. Sheetal’s quest to save her father will take her to a celestial court of shining wonders and dark shadows, where she must take the stage as her family’s champion in a competition to decide the next ruling house of the heavens—and win, or risk never returning to Earth at all. Brimming with celestial intrigue, this sparkling YA debut is perfect for fans of Roshani Chokshi and Laini Taylor.
Welcome to Unknown Pleasures, a food stand in Taipei's night market named after a Joy Division album, and also the location for a big-hearted new mystery set in the often undocumented Taiwan. August is Ghost Month in Taiwan—a time to pay respects to the dead and avoid unlucky omens. Jing-nan, who runs a food stand in a bustling Taipei night market, isn’t superstitious, but this August will haunt him nonetheless. He learns that his high school sweetheart has been murdered—found scantily clad near a highway where she was selling betel nuts. Beyond his harrowing grief, Jing-nan is confused. “Betel nut beauties” are typically women in desperate circumstances, but Julia Huang was high school valedictorian, and the last time Jing-nan spoke to her, she was far away, happily enrolled in NYU’s honor program. The facts don’t add up. Julia’s parents don’t think so, either, but the police seem to have closed the case without asking any questions. The Huangs beg Jing-nan to do some investigating—reconnect with old classmates, see if he can learn anything more about Julia’s last years. Reluctantly, he agrees, for Julia’s sake. But nothing can prepare him for what he is about to learn, or how it will change his life.
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
A San Francisco cop investigates a chilling case of blackmail tied to City Hall in this “electrifying noir thriller” (Booklist, starred review). Gavin Cain, an SFPD homicide inspector, is at an exhumation when his phone rings. The mayor is being blackmailed and has ordered Cain back to the city; a helicopter is on its way. The casket, and Cain’s cold-case investigation, must wait. At City Hall, the mayor shows Cain four photographs he’s received: the first, an unforgettable blonde; the second, pills and handcuffs on a nightstand; the third, the woman drinking from a flask; and last, the woman naked, unconscious, and shackled to a bed. The accompanying letter is straightforward: worse revelations will come unless the mayor takes his own life first. As Cain begins his hunt for the blackmailer, he launches himself into the web of destruction and devotion the mayor casts in his shadow. Praise for The Dark Room “Suspense that never stops. If you like Michael Connelly’s novels, you will gobble up Jonathan Moore’s The Dark Room.” —James Patterson “Channels the moody intensity of Raymond Chandler’s crime fiction.” —Washington Post “Moody and macabre with an Edgar Allan Poe feel to it. . . . San Francisco has never been so menacing.” —Kirkus Reviews (starred review) “It is one of those rare books of such quality on every level that one is immediately prompted to catch up on the author’s backlist, regardless of whether or not you habitually read mysteries and thrillers.” —Bookreporter.com
Shades of Magic Volume 1: The Steel Prince by V.E. Schwab,Andrea Olimpieri,Enrica Eren Angiolini Pdf
Dive into the history of Maxim Maresh, the stern king and adoptive father of Kell from the Shades of Magic trilogy, from the pen of New York Times #1 bestselling author V.E. Schwab herself! Two hundred years have passed since the Worlds were magically sealed off from one another. Red London, the capital of Arnes, thrives under the rule of the Maresh Empire. But when King Nokil Maresh learns that his son, Prince Maxim, is fixated on other Londons instead of his own, he sends him on a dangerous military excursion in the hope of focusing the Prince’s attention. Maxim’s destination? Verose – better known as the Blood Coast – a dangerous port city with a reputation for trouble. Within minutes of his arrival, he’s faced with crooks, thieves, con artists and brawlers… Worse, the infamous pirate queen Arisa, feared by outlaws and soldiers alike, has just pulled into port. Beautifully illustrated by Andrea Olimpieri (Dishonored) and expertly colored by Enrica Eren Angiolini (Doctor Who: The Thirteenth Doctor), this thrilling, never-before-told story reveals the secrets of one of the most compelling characters in modern fantasy! “Exceptional… moves at a great pace and the artwork is stellar!” – Culture of Gaming “Possibly the best fantasy comic out there right now.” – Culturess p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; min-height: 14.0px}
