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Author : Lois Fishkin,Lois Dribin,Susan DiMarco
Publisher : Unknown
Page : 260 pages
File Size : 46,6 Mb
Release : 1982
Category : Cooking
ISBN : 0916870499
Author : Lois Dribin,Susan Ivankovich
Publisher : Penguin Mass Market
Page : 245 pages
File Size : 54,7 Mb
Release : 1995
Category : Cooking
ISBN : 0140469788
Presenting more than 170 recipes for soups, salads, appetizers, tofu, pasta, seafood, and poultry, the dishes featured in this healthful reference range from simple to sublime. In addition to easy instructions and charming illustrations, this cookbook also includes a glossary of nutrition and health information.
Author : Jeanne Lemlin
Publisher : The Experiment, LLC
Page : 369 pages
File Size : 46,5 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9781615191604
Over 200 vegetarian recipes you’ll want to make again and again–from James Beard Award–winning author Jeanne Lemlin Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook. Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients— particularly fresh vegetables, fruits, grains, and beans—as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapenos, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike. Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the “plateful of sides” dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.
Author : Kris Cramer
Publisher : Simon and Schuster
Page : 208 pages
File Size : 43,6 Mb
Release : 2023-06-27
Category : Cooking
ISBN : 9781646044931
Just as Trader Joe's is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe's Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including: Tasty Tofu Scramble; Tuscan Tomato Soup; Almond-Glazed Green Beans; Coconut Curry Polenta; Tempeh Tacos; African Peanut Stew; Pasta with Creamy Tapenade; Roasted Carrot Risotto; Pumpkin Spice Cobbler. Packed with simple instructions, full-colour photos, and newly updated vegan versions of recipes, the I Love Trader Joe's Plant-Based Cookbook takes the guesswork out of cooking no matter who's at your table.
Author : Dribben L
Publisher : Running Press
Page : 252 pages
File Size : 41,9 Mb
Release : 1989-07-21
Category : Cooking
ISBN : 1555610293
Whether you are a strict vegetarian or incorporate fish, eggs, and/or fowl into your diet, this collection of creative recipes offers tantalizing dishes that will suit your taste. Flavorful, nutritious fare is charmingly presented in delightful, fully-illustrated, hand-lettered recipes.
Author : Madhur Jaffrey
Publisher : Knopf
Page : 450 pages
File Size : 48,9 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9781101874868
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
Author : Kate Ramos
Publisher : Harvard Common Press
Page : 194 pages
File Size : 46,9 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9780760371152
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!
Author : Lorine Tadej
Publisher : Unknown
Page : 160 pages
File Size : 54,5 Mb
Release : 1984
Category : Vegetarian cooking
ISBN : 0912145021
Author : Saiphin Moore
Publisher : Mitchell Beazley
Page : 427 pages
File Size : 42,5 Mb
Release : 2018-05-31
Category : Cooking
ISBN : 9781784725129
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
Author : Hugh Fearnley-Whittingstall
Publisher : Appetite by Random House
Page : 1076 pages
File Size : 51,5 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9780449015957
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.
Author : Bette Barnes
Publisher : Owl Press
Page : 56 pages
File Size : 54,9 Mb
Release : 2021-01-05
Category : Cooking
ISBN : 1914300548
Are you interested in 111 yummy and delicious vegetarian recipes? Do you want a cookbook full of quick and easy recipes with 5 ingredients or less? If yes then this is the right book for you! People who strictly follow a vegetarian diet are at lower risk of cardiovascular diseases, diabetes, obesity, cancer and experience longer active and healthy life. Animal fats are hard to digest due to their high saturation, they are more easily accumulated in the body within the vessels and other parts. Omitting meat altogether from the diet doesn't have any negative effects on our body. As pulses and beans are also good sources of protein. Moreover, a meatless diet means more fibres and fewer toxins. Further, it enables us to increase the intake of fruits and vegetables in the diet, which are more organic, fresh and natural. Such diet also boosts the metabolism and provide vital minerals and vitamins. Among the many known benefits of a vegetarian diet, there are some more: Reduces Risk of Cardiovascular Disease According to many medical types of research, vegetarian shows lower risks of cardiovascular diseases than non-vegetarians and the reason is quite obvious, a diet rich in fruits and vegetable is also full of antioxidants. These agents are responsible for stopping atherosclerosis. Moreover, low levels of saturated fats do not cause any obstruction in the blood flow. This book covers: - Breakfast - Snacks and Sides Recipes - Lunch - Dessert - Dinner And much more! Low Cholesterol Eating animal fat is like deliberately increasing the blood cholesterol levels, which is not good when it comes to health. After years of research in the field, the Korean Researchers proved that the vegetarians have low levels of cholesterols in their bodies compared to omnivores or the people who eat meat. Less Risk of Stroke and Obesity You are what you eat, it means our eating choices and habits directly impact the mind and the body. If you are not being smart about it, you will end up suffering from obesity or other diseases related to. Taking animal fats on regular bases is a known cause of obesity. There break down is comparatively slow, thus they accumulate in the body, sometimes even inside the veins causing a fatal stroke. Being vegetarian saves us from all that trouble. Less Chance of Developing Kidney Stones Breakdown of animal protein releases Uric acid in a large amount. Thus, experts are of the view that animal proteins can also be responsible for kidney stones. A diet free of animal protein can also prevent kidney stones. Improved Mood Interestingly, our diet also affects our mood. According to the research food from animal sources contain Arachidonic acid, which is related to the mood swings or disturbances. Thus, by avoiding meat, you can avoid arachidonic acid which enlightens the mood. Improve Symptoms of Psoriasis Psoriasis, a skin condition characterized by skin redness and irritation can also be treated using a vegetarian diet. Even a gradual shift from non-veg to a purely vegetarian diet has shown marked improvement in its patients. So what are you waiting for? Click buy now!
Author : Diana Shaw
Publisher : Three Rivers Press
Page : 0 pages
File Size : 51,8 Mb
Release : 1994
Category : Vegetarian cookery
ISBN : 051788206X
A spirited, reliable, nondogmatic primer with more than 130 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Offers everything from Chunky Lentil Soup with Parmesan to Peach Scone Cake--all served with an abundance of practical information and advice.
Author : Megan Carle,Jill Carle
Publisher : Random House Digital, Inc.
Page : 162 pages
File Size : 43,5 Mb
Release : 2009
Category : Cooking
ISBN : 9781580089821
Presents recipes and tips for vegetarian living at college, with advice on cooking hearty and delicious meals on a budget and simple steps for college students with limited access to kitchens.
Author : Kris Holechek Peters
Publisher : Simon and Schuster
Page : 273 pages
File Size : 45,9 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9781612431406
Full of recipes and shopping tips, this cookbook is your key to making an endless variety of delicious vegetarian meals—with one trip to Trader Joe’s®. Trader Joe’s is the ultimate one-stop shop for tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it convenient to find the right ingredients for your diet. Packed with easy instructions, full-color photos, and grocery shopping tips, this book shows you how to get the most out of its ample offerings. The 150 recipes in this volume take the guesswork out of enjoying a plant-based diet. The book even includes vegan versions of every dish! With The I Love Trader Joe’s® Vegetarian Cookbook and a quick trip to your neighborhood Joe’s, you will be cooking delicious, animal-free meals in no time, including: • Tasty Tofu Scramble • Tuscan Tomato Soup • Almond-Glazed Green Beans • Coconut Curry Polenta • Tempeh Tacos • African Peanut Stew • Pasta with Creamy Tapenade • Roasted Carrot Risotto • Pumpkin Spice Cobbler TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Author : Lorine Tadej
Publisher : TEACH Services, Inc.
Page : 170 pages
File Size : 53,9 Mb
Release : 1994
Category : Cooking
ISBN : 9780945383925
A vegetarian cookbook rich in common sense and practical guidelines for eating and living better. The author presents a beautiful variety of dishes for every meal. Written with the conviction and enthusiasm of someone who has personally experienced the benefits of these recipes in the form of weight loss and a much healthier lifestyle. A must for everyone who is serious about losing weight. Oil, dairy and sugar free!