The Nutrition And Health Potential Of Geographical Indication Foods

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The nutrition and health potential of geographical indication foods

Food and Agriculture Organization of the United Nations
The nutrition and health potential of geographical indication foods Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 46,5 Mb
Release : 2021-03-30
Category : Health & Fitness
ISBN : 9789251341605

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The nutrition and health potential of geographical indication foods by Food and Agriculture Organization of the United Nations Pdf

Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.

Proceedings of the Third regional consultation on geographical indications in Europe and Central Asia

Food and Agriculture Organization of the United Nations
Proceedings of the Third regional consultation on geographical indications in Europe and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 119 pages
File Size : 53,8 Mb
Release : 2023-08-29
Category : Social Science
ISBN : 9789251379325

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Proceedings of the Third regional consultation on geographical indications in Europe and Central Asia by Food and Agriculture Organization of the United Nations Pdf

On 20 December, the Food and Agriculture Organization of the United Nations (FAO) and oriGIn hosted the online event, Third regional consultation on geographical indications in Europe and Central Asia. Some 111 representatives from 34 countries of geographical indications (GIs) groups, national intellectual property offices and the World Intellectual Property Organization (WIPO), other public authorities (the representatives of ministries for agriculture and the European Commission’s Directorate-General for Agriculture and Rural Development), as well as geographical indication (GI) experts, participated in the event. A discussion paper was presented during the consultation outlining key concepts and global trends concerning GIs today. The empirical material presented in the paper was primarily built on oriGIn and FAO experiences, but also on country studies prepared for the Russian Federation, Republic of Moldova, Georgia, a group of Central Asian countries (Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan), as well as European Union countries (France, Poland, Hungary and Croatia). On behalf of oriGIn – the global alliance of GI – Massimo Vittori, Managing Director, coordinated the activities carried out by oriGIn.

Developing a roadmap towards increased sustainability in geographical indication systems

Food and Agriculture Organization of the United Nations,Global Alliance of Geographical Indications
Developing a roadmap towards increased sustainability in geographical indication systems Book PDF

Author : Food and Agriculture Organization of the United Nations,Global Alliance of Geographical Indications
Publisher : Food & Agriculture Org.
Page : 202 pages
File Size : 54,8 Mb
Release : 2024-02-06
Category : Technology & Engineering
ISBN : 9789251384763

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Developing a roadmap towards increased sustainability in geographical indication systems by Food and Agriculture Organization of the United Nations,Global Alliance of Geographical Indications Pdf

FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indications (SSGI). This strategy for sustainable GIs aims to highlight and strengthen the relationship between GI systems and sustainability, raise stakeholders’ awareness of their role in GI sustainability and boost the sustainability performance of GI systems. Geographical indications (GIs) are signs used on products that originate from a specific territory and possess qualities or a reputation related to that origin. Through their establishment and management, GIs can stimulate endogenous development when ensuring leadership by local producers, product specifications that are tailored to local conditions and recognition by buyers of products’ origin-linked qualities. This guide provides a practical step-by-step roadmap for GI organizations that wish to engage on their own sustainability journey. The roadmap consists of three key stages: 1. prioritize sustainability topics for the GI system and engage with public and private stakeholders; 2. assess needs and establish a baseline for each priority topic; and 3. monitor and improve the GI system’s sustainability performances, and regularly review the roadmap in collaboration with allies. Communication is the fourth crucial and transversal component of the roadmap; it improves efficiency during the process and allows stakeholders to share and celebrate the results. By following the eight steps outlined in this guide, with detailed guidance, examples and models, GI practitioners will be able to design a sustainability roadmap for their GI system, together with stakeholders.

Leveraging food systems to reduce poverty and malnutrition

Raza, A and Soares, F.
Leveraging food systems to reduce poverty and malnutrition Book PDF

Author : Raza, A and Soares, F.
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 49,9 Mb
Release : 2020-12-18
Category : Business & Economics
ISBN : 9789251337615

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Leveraging food systems to reduce poverty and malnutrition by Raza, A and Soares, F. Pdf

Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progress made in both dimensions has stalled in recent years. Poor-quality diets have become a major driver for overweight and obesity and associated non-communicable diseases such as diabetes, heart diseases, and some types of cancers. Conflict and climate vulnerability have been identified as major obstacles to reaching Sustainable Development Goal targets related to malnutrition by 2030. In 2019, economic downturns and slowdowns hindered efforts even further. More recently, the COVID-19 crisis has imposed even harsher conditions to countries.Poverty and malnutrition are inevitably linked, and therefore addressing one can help address the other. Given that most of the world’s extremely poor people and stunted children live primarily in rural areas and rely mostly on agriculture, the agriculture and food systems approach can offer an opportunity to reduce both poverty and malnutrition. The food systems approach places equal emphasis on both the supply and demand dimensions that are critical for ensuring healthier diets and better nutrition for poor and vulnerable groups.This special issue of Policy in Focus is dedicated to answering a crucial question: How can a food systems approach be used to design and implement policies and investments that reach those most vulnerable to poverty, hunger, malnutrition, and suboptimal diets? We hope that the contributions contained in this volume, by leading academics and development practitioners, exploring the linkages between nutrition, food systems, and poverty, can help stakeholders and policymakers make inroads towards the promotion of food and nutrition security and the reduction of rural poverty.

Promoting sustainability through the registration of geographical indications

Food and Agriculture Organization of the United Nations
Promoting sustainability through the registration of geographical indications Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 44,9 Mb
Release : 2023-04-07
Category : Political Science
ISBN : 9789251376492

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Promoting sustainability through the registration of geographical indications by Food and Agriculture Organization of the United Nations Pdf

A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess characteristics or a reputation that are intrinsic to that origin. GIs can be registered as intellectual property rights (IPR) to ensure their protection. In countries where GIs are recognized under a public framework, public authorities can play an important role in the creation of favourable conditions for GIs to contribute to sustainable development and sustainable food systems. In particular, public authorities in charge of GI rights have an important responsibility when examining applications for protection, and the registration should ensure that GIs can function well. The examination of applications not only serves to verify the legitimacy of the GI as an IPR in terms of the link to the origin, but can also influence the GI system’s effectiveness and sustainability performance, in relation with key factors highlighted in the literature such as the clear definition of the specific quality linked to the geographical origin, the local governance, the appropriate marketing strategy. The objective of these guidelines is to provide guidance to public authorities and experts that examine GI applications. These guidelines provide examples and recommendations related to the procedures for the examination of GI requests. They focus on the two types of criteria for the registration: 1) the legal criteria that determine the admissibility for registration (link to origin) and 2) additional criteria that can be considered to help improve the GI system’s sustainability. Finally, the guidelines offer a list of questions to guide examiners along the examination process.

FAO publications catalogue 2021

Food and Agriculture Organization of the United Nations
FAO publications catalogue 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 120 pages
File Size : 45,9 Mb
Release : 2021-04-28
Category : Social Science
ISBN : 9789251342893

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FAO publications catalogue 2021 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes

Food and Agriculture Organization of the United Nations
Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 54,9 Mb
Release : 2023-04-25
Category : Technology & Engineering
ISBN : 9789251375365

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Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes by Food and Agriculture Organization of the United Nations Pdf

Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals – contributing to healthy diets for improved nutrition and health. Livestock species are adapted to a wide range of environments, including areas that are unsuitable for crop production. Globally, more than a billion people depend on livestock value chains for their livelihoods. Small-scale livestock farmers and pastoralists make up a large proportion of livestock producers. Well integrated livestock production increases the resilience of small-scale farming systems. Livestock also provide other important ecosystem services in landscape management, provide energy and help to improve soil fertility. Rangeland or grassland ecosystems occupy some 40 percent of the world’s terrestrial area. Livestock keepers raise grazing animals to transform grassland vegetation into food. Challenges related to high resource utilization and pollution, food–feed competition, greenhouse-gas emissions, antimicrobial resistance and animal welfare as well as zoonotic and food-borne diseases, accessibility and affordability need to be solved if agrifood systems are to become more sustainable. FAO’s Committee on Agriculture requested a comprehensive, science- and evidence-based global assessment of the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets, considering environmental, economic and social sustainability. The assessment consists of four component documents. This first component document provides a holistic analysis of the contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes over the course of people’s lives.

Public food procurement for sustainable food systems and healthy diets – Volume 1

International Center for Tropical Agriculture,Editora da UFRGS
Public food procurement for sustainable food systems and healthy diets Volume 1 Book PDF

Author : International Center for Tropical Agriculture,Editora da UFRGS
Publisher : Food & Agriculture Org.
Page : 330 pages
File Size : 47,8 Mb
Release : 2021-12-23
Category : Political Science
ISBN : 9789251354759

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Public food procurement for sustainable food systems and healthy diets – Volume 1 by International Center for Tropical Agriculture,Editora da UFRGS Pdf

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.

Evaluating geographical indications

Giovanni Belletti, G., Marescotti, A.
Evaluating geographical indications Book PDF

Author : Giovanni Belletti, G., Marescotti, A.
Publisher : Food & Agriculture Org.
Page : 179 pages
File Size : 51,8 Mb
Release : 2021-11-03
Category : Business & Economics
ISBN : 9789251348697

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Evaluating geographical indications by Giovanni Belletti, G., Marescotti, A. Pdf

Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-scale actors. In this perspective, and following the FAO publication methodologies of the origin-linked virtuous circle, local actors need to well define their geographical indication (GI) system and, more specifically, the product specifications as well as monitor and evaluate the impacts and readjust the system as necessary for the reproduction of local resources. These guidelines aim at providing a detailed and stepwise approach with specific tools to help practitioners in establishing their framework in relation with their objectives and local conditions, to help both the qualification though a prospective evaluation, and the reproduction of local resources though retrospective evaluation.

Nutritional and Health Aspects of Food in the Balkans

Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
Nutritional and Health Aspects of Food in the Balkans Book PDF

Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
Publisher : Academic Press
Page : 366 pages
File Size : 51,5 Mb
Release : 2021-05-21
Category : Health & Fitness
ISBN : 9780128207864

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Nutritional and Health Aspects of Food in the Balkans by Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov Pdf

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Geographical Indication and Global Agri-Food

Alessandro Bonanno,Kae Sekine,Hart N. Feuer
Geographical Indication and Global Agri Food Book PDF

Author : Alessandro Bonanno,Kae Sekine,Hart N. Feuer
Publisher : Routledge
Page : 245 pages
File Size : 43,5 Mb
Release : 2019-06-25
Category : Nature
ISBN : 9780429895128

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Geographical Indication and Global Agri-Food by Alessandro Bonanno,Kae Sekine,Hart N. Feuer Pdf

This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.

Strengthening sustainable food systems through geographical indications

Food and Agriculture Organization of the United Nations
Strengthening sustainable food systems through geographical indications Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 158 pages
File Size : 46,6 Mb
Release : 2018-06-25
Category : Political Science
ISBN : 9789251303894

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Strengthening sustainable food systems through geographical indications by Food and Agriculture Organization of the United Nations Pdf

This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.

The Health Benefits of Foods

Liana Claudia Salanta
The Health Benefits of Foods Book PDF

Author : Liana Claudia Salanta
Publisher : BoD – Books on Demand
Page : 180 pages
File Size : 42,8 Mb
Release : 2020-04-01
Category : Health & Fitness
ISBN : 9781789859331

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The Health Benefits of Foods by Liana Claudia Salanta Pdf

The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds in food products, the wide range of therapeutic effects, and the possible mechanisms of action is essential for developing healthier products. Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet.

Irish Food Law

Caoimhín MacMaoláin
Irish Food Law Book PDF

Author : Caoimhín MacMaoláin
Publisher : Bloomsbury Publishing
Page : 448 pages
File Size : 44,5 Mb
Release : 2019-02-21
Category : Law
ISBN : 9781509907786

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Irish Food Law by Caoimhín MacMaoláin Pdf

The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.

Indian Tourism

Nimit Chowdhary,Suman Billa,Pinaz Tiwari
Indian Tourism Book PDF

Author : Nimit Chowdhary,Suman Billa,Pinaz Tiwari
Publisher : Emerald Group Publishing
Page : 180 pages
File Size : 47,9 Mb
Release : 2022-08-22
Category : Business & Economics
ISBN : 9781802629392

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Indian Tourism by Nimit Chowdhary,Suman Billa,Pinaz Tiwari Pdf

Indian Tourism brings together leading experts from all over the world to assess the challenges and opportunities of the tourism sector in India and its correlation to the country’s economic performance and prospects.