The Olive And Its Products

Author : Dimitrios Boskou,Maria Clodoveo
Publisher : BoD – Books on Demand
Page : 346 pages
File Size : 40,8 Mb
Release : 2016-10-26
Category : Gardening
ISBN : 9789535127246

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Products from Olive Tree by Dimitrios Boskou,Maria Clodoveo Pdf

Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.

Author : Lewis Adolphus BERNAYS
Publisher : Unknown
Page : 112 pages
File Size : 50,6 Mb
Release : 1872
Category : Electronic
ISBN : BL:A0022258559

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The Olive and Its Products. A Treatise on the Habits, Cultivation, and Propagation of the Tree, Etc. [With Plates.] by Lewis Adolphus BERNAYS Pdf

Author : Antonella De Leonardis
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 54,6 Mb
Release : 2014
Category : Olive oil
ISBN : 1631176560

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Virgin Olive Oil by Antonella De Leonardis Pdf

Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed in UNESCO's list of Intangible Cultural Heritage of Humanity, and is considered to be a very good dietary habit. In addition, a copious amount of scientific literature has provided evidence that regular consumption of olive oil is associated with longevity, healthier ageing, cardiovascular health, prevention and protection against cancer. Currently, olive oil is gaining a world-wide rise in popularity given that it is widely considered to be a functional food able to provide health and well-being. Indeed, in recent years, the consumption and production of olive tree products, such as olive oil as well as olive fruits, food containing olive oils, leaves, bioactive extracts and single molecules are also increasing world-wide. At the same time, scientific research about olive tree products is increasing exponentially, involving academics of several disciplines, especially agronomy, arboriculture, engineering, economics, food technology, medicine and pharmacology.

Author : Lewis Adolphus Bernays
Publisher : Unknown
Page : 80 pages
File Size : 41,8 Mb
Release : 1872
Category : Olive
ISBN : OCLC:25682503

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The Olive and Its Products by Lewis Adolphus Bernays Pdf

Author : Dimitrios Boskou
Publisher : Elsevier
Page : 422 pages
File Size : 51,7 Mb
Release : 2015-08-15
Category : Science
ISBN : 9781630670429

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Olive and Olive Oil Bioactive Constituents by Dimitrios Boskou Pdf

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research

Author : Helen Koutalianos
Publisher : ReadHowYouWant.com
Page : 318 pages
File Size : 46,6 Mb
Release : 2011-05-02
Category : Cooking
ISBN : 9781459619388

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From the Olive Grove by Helen Koutalianos Pdf

The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants are beneficial in preventing heart disease by controlling LDL ('bad') cholesterol levels while simultaneously raising HDL ('good') cholesterol levels. Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen's mother and grandmother, in which olive oil is a central ingredient; these include Olive Oil Poached Lamb, Quail with Olives, Turkish Kebab with Garlic, Shrimp and Feta Casserole, Octopus in Wine Sauce, Seared Scallop and Prawn Gazpacho, Artichokes with Lemon, and Kolokethakia Yemista (Stuffed Zucchinis with Lemon Egg Sauce).The book also takes readers through the artisan olive oil-making process, from cultivating and processing the fruit to the production of the oil itself. Complemented with full-color photographs of recipes, From the Olive Grove will seduce and inspire readers to create their own delicious, heart-healthy meals at home.

Author : Lewis Adolphus Bernays
Publisher : Forgotten Books
Page : 114 pages
File Size : 42,8 Mb
Release : 2017-10-20
Category : Business & Economics
ISBN : 0282755616

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The Olive and Its Products by Lewis Adolphus Bernays Pdf

Excerpt from The Olive and Its Products: A Treatise on the Habits, Cultivation, and Propagation, of the Tree; And Upon the Manufacture of Oil and Other Products Therefrom I find, however, without venturing 'to question the dicta of these writers, defects of various kinds in their method of putting together the useful information they afford, which lessens the practical utility of their pamphlets. It is also apparent that in some cases important points have been overlooked altogether while in others a mass of statistical information, of little use to the farmer= seeking a cultural and descriptive guide, weakens their value for that purpose. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Christina Pirello
Publisher : Penguin
Page : 324 pages
File Size : 41,9 Mb
Release : 2004-01-06
Category : Cooking
ISBN : 1557884234

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Christina Cooks by Christina Pirello Pdf

Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.

Author : Victor R Preedy,Ronald Ross Watson
Publisher : Academic Press
Page : 1520 pages
File Size : 41,8 Mb
Release : 2010-03-23
Category : Technology & Engineering
ISBN : 9780080922201

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Olives and Olive Oil in Health and Disease Prevention by Victor R Preedy,Ronald Ross Watson Pdf

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

Author : Julie Angus
Publisher : Greystone Books
Page : 213 pages
File Size : 44,8 Mb
Release : 2014-05-05
Category : Biography & Autobiography
ISBN : 9781771000062

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Olive Odyssey by Julie Angus Pdf

This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal

Author : LEWIS ADOLPHUS. BERNAYS
Publisher : Unknown
Page : 0 pages
File Size : 55,5 Mb
Release : 2018
Category : Electronic
ISBN : 1033114987

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OLIVE AND ITS PRODUCTS by LEWIS ADOLPHUS. BERNAYS Pdf

Author : John Ignatius Bleasdale
Publisher : Unknown
Page : 96 pages
File Size : 42,8 Mb
Release : 1881
Category : Olive
ISBN : UCAL:B4522046

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The Olive Tree and Its Products by John Ignatius Bleasdale Pdf

Author : Stephen Farnum Peckham
Publisher : Unknown
Page : 388 pages
File Size : 52,9 Mb
Release : 1885
Category : Petroleum
ISBN : MINN:319510009669416

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Report on the Production, Technology, and Uses of Petroleum and Its Products by Stephen Farnum Peckham Pdf

Author : Lewis Adolphus Bernays
Publisher : Unknown
Page : 122 pages
File Size : 44,7 Mb
Release : 2016-08-29
Category : History
ISBN : 1373916826

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OLIVE & ITS PRODUCTS by Lewis Adolphus Bernays Pdf

Author : Dr. Simon Poole,Judy Ridgway
Publisher : Robinson
Page : 0 pages
File Size : 53,8 Mb
Release : 2018-03-27
Category : Health & Fitness
ISBN : 1472138465

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The Olive Oil Diet by Dr. Simon Poole,Judy Ridgway Pdf

Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attractive and captivating' Olive Oil Times Is it true that two tablespoons of olive oil a day can halve your risk of heart disease and help sustain weight loss? Can olive oil kill cancer cells, fight Alzheimer's Disease, revive a failing heart and even turn off bad genes? The Olive Oil Diet takes an authoritative look at the science behind the headlines. Recent studies have shown that a diet based around olive oil will significantly improve your health, well-being and vitality. It will also help you maintain a healthy weight and avoid heart disease, stroke and diseases such as cancer, diabetes and dementia. All olive oils are not the same, however. This book also explores the effects of diverse varieties of olives, growing techniques and oil-production methods on the health-giving properties - and flavour - of different oils. With over 100 delicious recipes, it points the way to those extra virgin oils and food combinations that are likely to do you the most good. This fascinating journey to the heart of the Mediterranean reveals the extraordinary health secrets of nature's original superfood.