The Origins And Development Of Food Policies In Europe

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The Origins and Development of Food Policies in Europe

John Burnett,Derek J. Oddy
The Origins and Development of Food Policies in Europe Book PDF

Author : John Burnett,Derek J. Oddy
Publisher : Burns & Oates
Page : 278 pages
File Size : 52,6 Mb
Release : 1994
Category : Health & Fitness
ISBN : STANFORD:36105005111260

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The Origins and Development of Food Policies in Europe by John Burnett,Derek J. Oddy Pdf

Contains the edited papers from the International Commission for Research into European Food History conference held in 1991 at Brunel University, West Germany. The conference was devoted to the development of European food policies, principally in the nineteenth and twentieth centuries. Several of the papers illustrate the significance of philanthropy in the initiation of food policies, others illustrate the voluntary initiatives for the feeding of poor schoolchildren in The Netherlands and England. Another paper demonstrates the ways in which scientists began to be incorporated into some sectors of the British food industry between 1870 and 1940, especially into some of the newer consumer industries where quality control was particularly important. Several papers are concerned with the introduction of new foods, illustrating how, in general, food habits are remarkably conservative and resistant to change; others illustrate the administrative difficulties of establishing rationing systems in the First World War.

War, Agriculture, and Food

Paul Brassley,Yves Segers,Leen van Molle
War Agriculture and Food Book PDF

Author : Paul Brassley,Yves Segers,Leen van Molle
Publisher : Routledge
Page : 288 pages
File Size : 44,6 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780415522168

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War, Agriculture, and Food by Paul Brassley,Yves Segers,Leen van Molle Pdf

This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

War, Agriculture, and Food

Paul Brassley,Yves Segers,Leen Van Molle
War Agriculture and Food Book PDF

Author : Paul Brassley,Yves Segers,Leen Van Molle
Publisher : Taylor & Francis
Page : 288 pages
File Size : 41,9 Mb
Release : 2012-04-27
Category : History
ISBN : 9781136327230

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War, Agriculture, and Food by Paul Brassley,Yves Segers,Leen Van Molle Pdf

Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.

Labels of Origin for Food

Elizabeth Barham,Bertil Sylvander
Labels of Origin for Food Book PDF

Author : Elizabeth Barham,Bertil Sylvander
Publisher : CABI
Page : 236 pages
File Size : 46,7 Mb
Release : 2011
Category : Agriculture
ISBN : 184593377X

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Labels of Origin for Food by Elizabeth Barham,Bertil Sylvander Pdf

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at vario.

Designing Urban Food Policies

Caroline Brand,Nicolas Bricas,Damien Conaré,Benoit Daviron,Julie Debru,Laura Michel,Christophe-Toussaint Soulard
Designing Urban Food Policies Book PDF

Author : Caroline Brand,Nicolas Bricas,Damien Conaré,Benoit Daviron,Julie Debru,Laura Michel,Christophe-Toussaint Soulard
Publisher : Springer
Page : 142 pages
File Size : 42,9 Mb
Release : 2019-07-17
Category : Technology & Engineering
ISBN : 9783030139582

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Designing Urban Food Policies by Caroline Brand,Nicolas Bricas,Damien Conaré,Benoit Daviron,Julie Debru,Laura Michel,Christophe-Toussaint Soulard Pdf

This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

Food and the City in Europe since 1800

Peter Lummel
Food and the City in Europe since 1800 Book PDF

Author : Peter Lummel
Publisher : Routledge
Page : 280 pages
File Size : 40,6 Mb
Release : 2016-04-15
Category : Science
ISBN : 9781317134503

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Food and the City in Europe since 1800 by Peter Lummel Pdf

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

Fertile Ground for Europe?

Kiran Klaus Patel
Fertile Ground for Europe Book PDF

Author : Kiran Klaus Patel
Publisher : Nomos Verlagsgesellschaft
Page : 306 pages
File Size : 53,7 Mb
Release : 2009
Category : Business & Economics
ISBN : UOM:39015080722245

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Fertile Ground for Europe? by Kiran Klaus Patel Pdf

The Common Agricultural Policy was the most important policy for the longest duration of the European Economic Community's existence. Apart from subsidizing and modernizing European agriculture and securing supplies for its consumers, this policy was meant to be the beacon of European integration. However, it also became the most controversial policy of the EU - symbolized by subsidized overproduction, bureaucracy, and burgeoning farmers' protests. This volume provides the first archive-based assessment of its history in the age of the Cold War and beyond. Its chapters deal with the wider context of agricultural integration since the 1920s; with the basic ideas that drove this policy; with the negotiations and controversies that went along with it as well as with its economic effects and global impact. Apart from its empirical findings, this book offers new ways of linking EU history to larger trends of contemporary history. The editor of this volume, Kiran Klaus Patel, is Professor of EU history and transatlantic relations at the European University Institute in Florence.

Food and War in Twentieth Century Europe

Rachel Duffett
Food and War in Twentieth Century Europe Book PDF

Author : Rachel Duffett
Publisher : Routledge
Page : 312 pages
File Size : 40,8 Mb
Release : 2016-04-22
Category : Social Science
ISBN : 9781317134404

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Food and War in Twentieth Century Europe by Rachel Duffett Pdf

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Foundations of EU Food Law and Policy

Assoc Prof Alberto Alemanno,Dr Simone Gabbi
Foundations of EU Food Law and Policy Book PDF

Author : Assoc Prof Alberto Alemanno,Dr Simone Gabbi
Publisher : Ashgate Publishing, Ltd.
Page : 393 pages
File Size : 42,9 Mb
Release : 2014-02-28
Category : Law
ISBN : 9781409467236

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Foundations of EU Food Law and Policy by Assoc Prof Alberto Alemanno,Dr Simone Gabbi Pdf

This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.

Food and War in Twentieth Century Europe

Rachel Duffett
Food and War in Twentieth Century Europe Book PDF

Author : Rachel Duffett
Publisher : Routledge
Page : 294 pages
File Size : 55,9 Mb
Release : 2016-04-22
Category : Social Science
ISBN : 9781317134411

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Food and War in Twentieth Century Europe by Rachel Duffett Pdf

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Agriculture in Capitalist Europe, 1945–1960

Carin Martiin,Juan Pan-Montojo,Paul Brassley
Agriculture in Capitalist Europe 1945 1960 Book PDF

Author : Carin Martiin,Juan Pan-Montojo,Paul Brassley
Publisher : Routledge
Page : 352 pages
File Size : 50,5 Mb
Release : 2016-06-17
Category : History
ISBN : 9781315465913

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Agriculture in Capitalist Europe, 1945–1960 by Carin Martiin,Juan Pan-Montojo,Paul Brassley Pdf

In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.

Food and the City in Europe since 1800

Peter Lummel
Food and the City in Europe since 1800 Book PDF

Author : Peter Lummel
Publisher : Routledge
Page : 312 pages
File Size : 47,8 Mb
Release : 2016-04-15
Category : Science
ISBN : 9781317134497

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Food and the City in Europe since 1800 by Peter Lummel Pdf

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

Novel Foods in the European Union

Daniele Pisanello,Giorgia Caruso
Novel Foods in the European Union Book PDF

Author : Daniele Pisanello,Giorgia Caruso
Publisher : Springer
Page : 54 pages
File Size : 42,5 Mb
Release : 2018-06-09
Category : Technology & Engineering
ISBN : 9783319936208

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Novel Foods in the European Union by Daniele Pisanello,Giorgia Caruso Pdf

This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

The Rise of Obesity in Europe

Virginie Amilien,Professor Derek J Oddy,Professor Peter J Atkins
The Rise of Obesity in Europe Book PDF

Author : Virginie Amilien,Professor Derek J Oddy,Professor Peter J Atkins
Publisher : Ashgate Publishing, Ltd.
Page : 270 pages
File Size : 43,8 Mb
Release : 2012-11-28
Category : Science
ISBN : 9781409488330

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The Rise of Obesity in Europe by Virginie Amilien,Professor Derek J Oddy,Professor Peter J Atkins Pdf

Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.

Ensuring Food Safety in the European Union

Marco Silano,Vittorio Silano
Ensuring Food Safety in the European Union Book PDF

Author : Marco Silano,Vittorio Silano
Publisher : CRC Press
Page : 152 pages
File Size : 46,9 Mb
Release : 2020-10-14
Category : Technology & Engineering
ISBN : 9781000198133

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Ensuring Food Safety in the European Union by Marco Silano,Vittorio Silano Pdf

It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex initiatives implemented by the European Union Institutions since the European Commission adopted on 12 January 2000 the "White Paper on Food Safety" with the objective of defining the policies to improve the level of health protection for the consumers of Europe's food. Achieving the highest standards of food safety in Europe has been a key policy priority for the European Institutions during the past 20 years through the implementation between 2000 and 2019 of many initiatives anticipated in the mentioned White Paper concerning: (i) The establishment of the European Food Safety Authority; (ii) the adoption of new food safety legislations in many domains; and (iii) the adoption of consumer’s mandatory and voluntary information regulations. Features Offers a clear and evolutive view of all relevant procedures and objectives to ensure food safety in European context Up to date presentation of EU relevant regulation and EFSA roles and activities Discusses the basic reasoning underlying the development and objectives of the current approach to food laws The book offers a review of all the available tools and their practical usefulness on food safety at European level and their possible integration. The interest of the European Institutions for food safety policies continues to be very high as shown by the adoption in September 2019 of the EU regulation 1381 to further reinforce and potentiate, among others, EFSA risk assessment. The main target of the book is the food business operators of large and medium enterprises and their consultants. Other interested parties are the authorities competent at national and regional and local level and university teaching professionals in charge of food safety and related courses.