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Author : Romi Perkins
Publisher : Lyons Press
Page : 0 pages
File Size : 41,6 Mb
Release : 2004-06
Category : Cooking (Fish)
ISBN : 1592283454
In The Orvis Cookbook, Romi Perkins offers her years of expertise with complete fish and game menus to bring out the unique flavours of such pleasures as pheasant, venison, and wild salmon, and advises on the wines that complement them.
Author : Romi Perkins
Publisher : Gramercy
Page : 244 pages
File Size : 55,5 Mb
Release : 2001
Category : Cooking
ISBN : 051716356X
One of the most respected names in outdoor living is ORVIS, and this book represents their expertise in cooking fish and game. Everything from Roast Canada Goose to Smoked Salmon, Quail Hash, and dozens of other extraordinary dishes are featured, following a year of recipes and menus utilizing the fish and game of that season. Also included is an appendix on how to clean, hang, and freeze game. A unique book for all fishing and hunting enthusiasts, and lovers of fine food.
Author : Jim LePage,Paul Fersen
Publisher : Thomas Nelson
Page : 234 pages
File Size : 42,5 Mb
Release : 2008-04-08
Category : Self-Help
ISBN : 9781418584894
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada. Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies, and fine wine. This lavishly-illustrated cookbook contains favorite recipes provided by chefs from the great sporting lodges of North America. The book is organized by lodge and region, with a description of the experience at each lodge, recipes, and photos. For each lodge, the opening spread features a picture of the lodge and the surrounding landscape or outdoor activities. Orvis has been serving sportsmen since 1856 and has 35 retail stores in North America, the oldest mail order catalog in the U.S., and 500 authorized dealers.
Author : Emma Frisch
Publisher : Ten Speed Press
Page : 208 pages
File Size : 50,6 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9780399579929
A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.
Author : Tom Rosenbauer
Publisher : Simon and Schuster
Page : 104 pages
File Size : 42,5 Mb
Release : 2014-03-11
Category : Sports & Recreation
ISBN : 9781629141541
Every fly fisher would agree that knowing your mayflies from your stoneflies is strongly correlated with a successful day on the water. This knowledge is vital because, as author Tom Rosenbauer notes, trout are shy and careful and can be fussy about what they eat. In addition, they won’t hesitate to swim away and leave a meal if they feel threatened. In The Orvis Streamside Guide to Trout Foods and Their Imitations, Rosenbauer explains how and when to use many types of trout foods, including aquatic insects, terrestrial insects, crustaceans, and more. Designed with both the novice and intermediate fly fisher in mind, Rosenbauer teaches readers how to: Ambush trout Identify types of insects Present trout food properly Observe what trout are eating Use imitation trout foods And more With The Orvis Streamside Guide to Trout Foods and Their Imitations at their sides, fly fishermen will be able to tell the difference between mayflies, stoneflies, caddisflies, midges, and a variety of other insects. In addition, they will also know when to use real foods and when to rely on the imitations in their tackle boxes. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author : Anna Kasabian
Publisher : Creative Publishing International
Page : 131 pages
File Size : 54,8 Mb
Release : 2014-05
Category : Cooking
ISBN : 9781589238183
Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant, quail, rabbit, turkey and venison.
Author : Tom Rosenbauer
Publisher : Rowman & Littlefield
Page : 408 pages
File Size : 46,8 Mb
Release : 2017-05-01
Category : Sports & Recreation
ISBN : 9781493025800
Now for the first time in ten years, The Orvis Fly-Fishing Guide appears in a revised edition that solidifies its place as the flagship title of the Orvis brand. A best-selling, fully illustrated, and comprehensive book, this large-format volume has been required reading for every angler for nearly three decades. Included here are instructions for tackle selection; casting and presentation; flies and their specific uses; successful techniques on stream, pond, or ocean; and the select tackle, flies, and methods for pursuing every major gamefish in fresh and salt water, from bass to bonefish, tarpon to trout.
Author : Joanne Raetz Stuttgen,Terese Allen
Publisher : Univ of Wisconsin Press
Page : 224 pages
File Size : 48,5 Mb
Release : 2007-05-21
Category : Cooking
ISBN : 9780299222734
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author : Kip Vieth
Publisher : Rowman & Littlefield
Page : 181 pages
File Size : 40,5 Mb
Release : 2020-10-01
Category : Sports & Recreation
ISBN : 9781493040018
The essential Orvis primer on fly-fishing for Muskies, addressing every requirement of the sport and providing an excellent foundation for years of pleasurable fishing. It includes instructions for tackle selection; casting and presentation; flies; essential knots and how to tie them; successful techniques on rivers and lakes; and much more. Muskies are BIG and DANGEROUS fish, and the Orvis Guide shows you how to land these challenging monsters.
Author : Leigh Perkins
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 55,8 Mb
Release : 2022-10-01
Category : Business & Economics
ISBN : 9781493069972
When Leigh Perkins bought the Orvis Company in 1965, the fly-fishing and bird-hunting outfitter was a sleepy business with annual sales that had leveled off at $500,000. Over the next thirty years Perkins built Orvis's annual sales to $100 million by revolutionizing the catalog retail industry and reshaping the company's tradition-bound culture. He achieved this by blending his love of nature with his business acumen and bringing the commonsense approach he learned in the streams and on his hunts to his boardroom decision making. The basic principles he used to run his business include: The Customer Is Always Right. . . Even When You Know Damned Well He's Wrong: Perkins put such a high priority on customer service that he would personally man the phones at the height of the holiday season each year to keep in touch with his customers. Product Excellence: Perkins made sure that everything Orvis sold was of the highest quality--even if that meant he had to fight the US government to get access to embargoed Chinese bamboo for fly rods. Empower Your Employees: By promoting from within, and by empowering his employees to solve problems without manager involvement, Perkins built a loyal and talented team. Living the outdoor life his catalog popularized, Perkins traveled all over the world to fish and hunt, from Argentina to New Zealand, while devoting his resources to conservation causes worldwide.
Author : Steve Bauer,Linda Bauer
Publisher : Taylor Trade Publications
Page : 326 pages
File Size : 42,8 Mb
Release : 2009-10-16
Category : Cooking
ISBN : 9781589794405
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Author : John Harder
Publisher : Plume Books
Page : 216 pages
File Size : 40,8 Mb
Release : 1990
Category : Flies, Artificial
ISBN : CORNELL:31924062809599
"This comprehensive index includes 455 detailed full-color photographs of trout, salmon, freshwater and saltwater flies as tied by Orvis. Complete with pattern descriptions, helpful tying hints, and specifications for hooks and materials"--from back cover.
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
Page : 683 pages
File Size : 55,9 Mb
Release : 2006-12
Category : Business & Economics
ISBN : 9781593920647
No other guide covers the complete retail picture like this exciting new volume. America's retail industry is in the midst of vast changes - superstores and giant discounters are popping up on major corners. Malls are lagging while "power centers" are surging ahead. Savvy firms are combining bricks, clicks and catalogs into multi-channel retail powerhouses. Which are the hottest retailers? What lies ahead? Our market research section shows you the trends and a thorough analysis of retail technologies, chain stores, shopping centers, mergers, finances and future growth within the industry. Included are major statistical tables showing everything from monthly U.S. retail sales, by sector, to mall sales per square foot, to the 10 largest malls in the US. Meanwhile, the corporate profiles section covering nearly 500 firms gives you complete profiles of the leading, fastest growing retail chains across the nation. From Wal-Mart and Costco to Barnes & Noble and Amazon, we profile the major companies that marketing executives, investors and job seekers most want to know about. These profiles include corporate name, address, phone, fax, web site, growth plans, competitive advantage, financial histories and up to 27 executive contacts by title. Purchasers of the printed book or PDF version may receive a free CD-ROM database of the corporate profiles, enabling export of vital corporate data for mail merge and other uses.
Author : Jack W. Plunkett
Publisher : Plunkett Research, Ltd.
Page : 482 pages
File Size : 52,8 Mb
Release : 2006-06-28
Category : Electronic
ISBN : 9781593920739
A market research guide to the business side of sports, teams, marketing and equipment. It acts as a tool for strategic planning, employment searches or financial research. It includes profiles of sports industry firms, such as addresses, phone numbers, and executive names. It also contains trends, statistical tables, and an industry glossary.
Author : Jennifer Segal
Publisher : Chronicle Books
Page : 307 pages
File Size : 47,5 Mb
Release : 2018-04-24
Category : Cooking
ISBN : 9781452156224
Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like: · Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles · Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches · Entrées the whole family will love like Buttermilk Fried Chicken Tenders · Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans · Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.