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The Oxford Handbook of Food, Water and Society by John Anthony Allan Pdf
Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The book considers the interconnected issues of real water in the environment and "virtual water" in food value chains and investigates how society influences both fields. This perspective draws out considerable challenges for food security and for environmental stewardship in the context of ongoing global change. The book discusses these issues by region and with global overviews of selected commodities. Innovation relevant to the kind of change needed for the current food system to meet future challenges is reviewed in light of the findings of the regional and thematic analysis.
The Oxford Handbook of Water, Food and Society by Tony Allan,Brendan Bromwich,Tony Colman,Martin Keulertz Pdf
Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The book considers the interconnected issues of real water in the environment and "virtual water" in food value chains and investigates how society influences both fields. This perspective draws out considerable challenges for food security and for environmental stewardship in the context of ongoing global change. The book discusses these issues by region and with global overviews of selected commodities. Innovation relevant to the kind of change needed for the current food system to meet future challenges is reviewed in light of the findings of the regional and thematic analysis.
The Oxford Handbook of Food, Water and Society by Tony Allan,Brendan Bromwich,Martin Keulertz,Anthony Colman Pdf
Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
The Oxford Handbook of Water Politics and Policy by Ken Conca,Erika Weinthal Pdf
Water is a basic human need and a scarce commodity with increasing value to farmers, industries, and cities in an urbanizing world. It is unpredictable in supply and quality, difficult to contain or direct, and notoriously difficult to manage well. Several trends -- climate change, the endurance of widespread global water poverty, intensifying competition among rival uses and users, and the vulnerability of critical freshwater ecosystems -- combine to intensify the challenges of governing water wisely, fairly, and efficiently. The twenty-seven chapters in The Oxford Handbook of Water Politics and Policy address such issues over the course of seven thematic sections. These themes reflect familiar frameworks in the water policy world, including water, poverty, and health; water and nature; and water equity and justice. Other sections look at emergent and contentious policy arenas, including the water/energy/food nexus and management of uncertainty in water supply, or connect well-established strands in new ways, including sections on water tools (water price and value, supply and demand, privatization, corporate responsibility) and issues surrounding transboundary waters. This volume conceives of water as a global issue, and gathers a diverse group of leading scholars of water politics and policy.
The Oxford Handbook of Water Politics and Policy by Ken Conca,Erika Weinthal Pdf
This handbook is currently in development, with individual articles publishing online in advance of print publication. At this time, we cannot add information about unpublished articles in this handbook, however the table of contents will continue to grow as additional articles pass through the review process and are added to the site. Please note that the online publication date for this handbook is the date that the first article in the title was published online. For more information, please read the site FAQs.
The Oxford Handbook of Climate Change and Society by John S. Dryzek,Richard B. Norgaard,David Schlosberg Pdf
Climate change presents perhaps the most profound challenge ever confronted by human society. This volume is a definitive analysis drawing on the best thinking on questions of how climate change affects human systems, and how societies can, do, and should respond. Key topics covered include the history of the issues, social and political reception of climate science, the denial of that science by individuals and organized interests, the nature of the social disruptions caused by climate change, the economics of those disruptions and possible responses to them, questions of human security and social justice, obligations to future generations, policy instruments for reducing greenhouse gas emissions, and governance at local, regional, national, international, and global levels.
The Oxford Handbook of Food, Politics, and Society by Ronald J. Herring Pdf
This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions : what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societalquestions with regard to food, namely : ecology, technology and property
The Oxford Handbook of Environmental Ethics by Stephen Mark Gardiner,Allen Thompson Pdf
This handbook is currently in development, with individual articles publishing online in advance of print publication. At this time, we cannot add information about unpublished articles in this handbook, however the table of contents will continue to grow as additional articles pass through the review process and are added to the site. Please note that the online publication date for this handbook is the date that the first article in the title was published online.
Farming the Black Earth by Boris Boincean,David Dent Pdf
This book deals with the sustainability of agriculture on the Black Earth by drawing on data from long-term field experiments. It emphasises the opportunities for greater food and water security at local and regional levels. The Black Earth, Chernozem in Russian, is the best arable soil in the world and the breadbasket of Europe and North America. It was the focus of scientific study at the very beginnings of soil science in the late 19th century—as a world in itself, created by the roots of the steppe grasses building a water-stable granular structure that holds plentiful water, allows rapid infiltration of rain and snow melt, and free drainage of any surplus. Under the onslaught of industrial farming, Chernozem have undergone profound but largely unnoticed changes with far-reaching consequences—to the point that agriculture on Chernozem is no longer sustainable. The effects of agricultural practices on global warming, the diversion of rainfall away from replenishment of water resources to destructive runoff, and the pollution of streams and groundwater are all pressing issues. Sustainability absolutely requires that these consequences be arrested.
Water by Katie Meehan,Naho Mirumachi,Alex Loftus,Majed Akhter Pdf
Discover the hydrosocial cycle and the impact of power, knowledge, and scarcity on water rights and use through this engaging and student-friendly textbook In Water: A Critical Introduction, a team of distinguished researchers delivers an expert examination of our most pressing water-related challenges, arguing that flows of water are shaped by social practices and geometries of power. Combining first-hand research and headline case studies, the authors reveal the hydrosocial relations often hidden in mainstream accounts of water, delving into current issues like water scarcity, floods, global water governance, legal conflicts, human rights, potable water provision, health, the water-food-energy nexus, and much more. Spanning five centuries, this comprehensive volume reflects on how imperial expansion has shaped hydrosocial relations in and between Europe, Asia, Africa, and the Americas, how water demand has changed over time, and how this change impacted lifestyle. As the first major text to synthesize critical water research in both local and global perspectives, this book is anchored by clear and compelling arguments — the "four planks" — and supported by the authors' original research and up-to-date synthesis of the latest critical research on major water problems. It also includes maps, illustrations, and additional learning materials to be used by educators. Readers will find: A lively and thorough introduction that explains why a critical approach is necessary to fully understand our current water challenges, with a focus on the "skeptical superhero" A global approach to key debates in water issues, including large dams, privatization, transboundary conflicts, agriculture and irrigation, water and sanitation provision, human rights, governance dilemmas, and the Sustainable Development Goals Comprehensive explorations of the roles played by expert knowledge, global capital, climate change, and justice struggles in the hydrosocial cycle Critical theoretical perspectives that integrate environmental social sciences, feminist critique, and a broadly defined political economy with the specificities of water resources Fulsome treatments of water governance, science, and management, including the origins and implications of neoliberal approaches to the privatization, commodification, and financialization of water An accessible text that "invites the reader" on a critical journey Water: A Critical Introduction is a key text for advanced high school, undergraduate, and graduate students who want a keener understanding of trends in environmental management, political ecology, and water governance, science, and engineering. Written with an interdisciplinary audience in mind, this book will benefit students taking courses in environmental studies, environmental law, geopolitics, international studies, human geography, hydrology, engineering, environmental economics, and related disciplines.
Water-energy-food-health solutions & innovations for low-carbon, climate-resilient drylands by Rabi Mohtar,Mirella Aoun,Bassel Daher,Chrysi S. Laspidou,Hyunook Kim,Virender K. Sharma Pdf
Author : Anna C. Mastroianni,Jeffrey P. Kahn,Nancy E. Kass Publisher : Oxford University Press Page : 992 pages File Size : 55,9 Mb Release : 2019-07-23 Category : Medical ISBN : 9780190245214
The Oxford Handbook of Public Health Ethics by Anna C. Mastroianni,Jeffrey P. Kahn,Nancy E. Kass Pdf
Natural disasters and cholera outbreaks. Ebola, SARS, and concerns over pandemic flu. HIV and AIDS. E. coli outbreaks from contaminated produce and fast foods. Threats of bioterrorism. Contamination of compounded drugs. Vaccination refusals and outbreaks of preventable diseases. These are just some of the headlines from the last 30-plus years highlighting the essential roles and responsibilities of public health, all of which come with ethical issues and the responsibilities they create. Public health has achieved extraordinary successes. And yet these successes also bring with them ethical tension. Not all public health successes are equally distributed in the population; extraordinary health disparities between rich and poor still exist. The most successful public health programs sometimes rely on policies that, while improving public health conditions, also limit individual rights. Public health practitioners and policymakers face these and other questions of ethics routinely in their work, and they must navigate their sometimes competing responsibilities to the health of the public with other important societal values such as privacy, autonomy, and prevailing cultural norms. This Oxford Handbook provides a sweeping and comprehensive review of the current state of public health ethics, addressing these and numerous other questions. Taking account of the wide range of topics under the umbrella of public health and the ethical issues raised by them, this volume is organized into fifteen sections. It begins with two sections that discuss the conceptual foundations, ethical tensions, and ethical frameworks of and for public health and how public health does its work. The thirteen sections that follow examine the application of public health ethics considerations and approaches across a broad range of public health topics. While chapters are organized into topical sections, each chapter is designed to serve as a standalone contribution. The book includes 73 chapters covering many topics from varying perspectives, a recognition of the diversity of the issues that define public health ethics in the U.S. and globally. This Handbook is an authoritative and indispensable guide to the state of public health ethics today.
Regenerative Agriculture by David Dent,Boris Boincean Pdf
The food system is our last coal-fired power station, our last diesel engine. This book is a trans-disciplinary approach to what needs to be done to make our food system sustainable and to regenerate soil and water resources, habitat, economy and society. The book brings back classical principles of agronomy and integrates economic, agro-ecological and social perspectives, drawing on a wealth of expertise on the political economy of the food system, Conservation Agriculture, and long-term field experiments. Regenerative agriculture builds on known knowns – like crop rotation, water and nutrient requirements, soil and water conservation, farm-gate prices, international trade and supply chains. It grapples with known unknowns – like weed, pest and disease control without agrochemicals, cover crops for profit as well as protection, mitigating and adapting to the climate crisis, resilience and tipping points in ecosystems, farming systems and societies, and how we can pay for imperative changes. Lastly, it acknowledges unknown unknowns – the things we are oblivious to but which we really must know – like how to liberate the ghettos of the mind inhabited by farmers, agronomists, politicians and societies.
The Oxford Handbook of Anglican Studies by Mark D. Chapman,Sathianathan Clarke,Martyn Percy Pdf
The Anglican Communion is the third largest Christian denomination and claims a membership of some 80 million members in about 164 countries. Given that there are only around two hundred countries in the world, this makes the churches of the Anglican Communion the most geographically widespread denomination after Roman Catholicism. The 44 essays in this volume embrace a wide range of academic disciplines: theological; historical; demography and geography; and different aspects of culture and ethics. They are united in their discussion of what is effectively a new inter-disciplinary subject which we have termed 'Anglican Studies'. At the core of this volume is the phenomenon of 'Anglicanism' as this is expressed in different places and in a variety of ways across the world. This Handbook covers a far broader set of topics from a wider range of perspectives than has been hitherto attempted in Anglican Studies. At the same time, it doesn't impose a particular theological or historical agenda. The contributions are drawn from across the spectrum of theological views and opinions. It shows that the unsettled nature of the polity is part of its own rich history; and many will see this as a somewhat lustrous tradition. In its comprehensive coverage, this volume is a valuable contribution to Anglican Studies and helps formulate a discipline that might perhaps promote dialogue and discussion across the Anglican world.
