The Patisseries Of Paris

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Paris Sweets

Dorie Greenspan
Paris Sweets Book PDF

Author : Dorie Greenspan
Publisher : Clarkson Potter
Page : 226 pages
File Size : 45,6 Mb
Release : 2008-12-18
Category : Cooking
ISBN : 9780307489395

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Paris Sweets by Dorie Greenspan Pdf

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.

The Little Paris Patisserie (Romantic Escapes, Book 3)

Julie Caplin
The Little Paris Patisserie Romantic Escapes Book 3 Book PDF

Author : Julie Caplin
Publisher : HarperCollins UK
Page : 448 pages
File Size : 51,9 Mb
Release : 2018-09-06
Category : Fiction
ISBN : 9780008259778

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The Little Paris Patisserie (Romantic Escapes, Book 3) by Julie Caplin Pdf

‘Irresistible’ Sunday Times bestseller Katie Fforde In a cosy corner of Paris, a delicious little patisserie is just waiting to be discovered. And romance might just be on the menu...

The Patisseries of Paris

Jamie Cahill
The Patisseries of Paris Book PDF

Author : Jamie Cahill
Publisher : New York Review of Books
Page : 260 pages
File Size : 46,8 Mb
Release : 2007
Category : Cooking
ISBN : 1892145529

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The Patisseries of Paris by Jamie Cahill Pdf

Cahill has spent three years combing Paris in search of the patisseries, chocolate shops, and tea salons that will satisfy travelers who want to experience French culture bite by bite. Her new guide includes more than 80 profiles of the city's best sweet spots.

French Pâtisserie

Audrey Janet,Estérelle Payany
French P tisserie Book PDF

Author : Audrey Janet,Estérelle Payany
Publisher : Flammarion
Page : 659 pages
File Size : 50,6 Mb
Release : 2017-10-25T00:00:00+02:00
Category : Cooking
ISBN : 9782081520356

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French Pâtisserie by Audrey Janet,Estérelle Payany Pdf

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all occasions. 1500 skills and techniques Learn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi’s experienced chefs. 235 classic French recipes Recipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time.

Paris Boulangerie-Patisserie

Linda Dannenberg
Paris Boulangerie Patisserie Book PDF

Author : Linda Dannenberg
Publisher : Gramercy
Page : 0 pages
File Size : 53,8 Mb
Release : 2005
Category : Bakeries
ISBN : 0517224909

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Paris Boulangerie-Patisserie by Linda Dannenberg Pdf

The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops. PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones. PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.

Paris Patisseries

Ghislaine Bavoillot
Paris Patisseries Book PDF

Author : Ghislaine Bavoillot
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 43,7 Mb
Release : 2010-01-05
Category : Cooking
ISBN : 9782080300812

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Paris Patisseries by Ghislaine Bavoillot Pdf

An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Pâtisserie is an integral part of the city’s culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macarons, éclairs, baba au rum, tarts, mont blanc, polonaises, and oriental cakes. Twenty pastry chefs show off their artful creations and share their signature recipes, which are described in the context of their historical tradition, composition, and gastronomic properties. The evolution of the pastry art is also explained, focusing in particular on the new generation of Parisian pâtissiers and chocolatiers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best pâtisseries and tea rooms in Paris along with twenty recipes from the city’s most respected pastry chefs.

Opera Patisserie

Cedric Grolet
Opera Patisserie Book PDF

Author : Cedric Grolet
Publisher : Abrams
Page : 487 pages
File Size : 51,6 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9781647002411

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Opera Patisserie by Cedric Grolet Pdf

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!

Poilâne

Apollonia Poilâne
Poil ne Book PDF

Author : Apollonia Poilâne
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 295 pages
File Size : 53,6 Mb
Release : 2019
Category : COOKING
ISBN : 9781328810786

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Poilâne by Apollonia Poilâne Pdf

For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

Mad about Macarons!

Jill Colonna
Mad about Macarons Book PDF

Author : Jill Colonna
Publisher : Unknown
Page : 127 pages
File Size : 40,7 Mb
Release : 2011-03-01
Category : Cooking
ISBN : 1849340412

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Mad about Macarons! by Jill Colonna Pdf

Guides readers through each step in making perfect Parisian macarons every time.

Teatime in Paris!

Jill Colonna
Teatime in Paris Book PDF

Author : Jill Colonna
Publisher : Interlink Books
Page : 0 pages
File Size : 45,8 Mb
Release : 2015-04-15
Category : Cooking, French
ISBN : 1849341923

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Teatime in Paris! by Jill Colonna Pdf

Ptisserie made simple with easy-to-follow recipes and pictures. In Teatime in Paris! Jill Colonna shows you the easiest way to make many French ptisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but shes also discovered how they can eat these beautiful pastries and stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that youll find on this mouth-watering journey through Paris. This is a sweet walk around the City of Light. As Jill takes you from the easiest of treats to the crme de la crme, she points out some of the streets famous for the best ptisseries in Paris, adding bits of history en route and plenty of baking tips, making the recipe tour fun and accessible.

Japanese Patisserie

James Campbell
Japanese Patisserie Book PDF

Author : James Campbell
Publisher : Ryland Peters & Small
Page : 323 pages
File Size : 54,6 Mb
Release : 2017-09-15
Category : Cooking
ISBN : 9781788790062

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Japanese Patisserie by James Campbell Pdf

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

World of Wanderlust

Brooke Saward
World of Wanderlust Book PDF

Author : Brooke Saward
Publisher : Penguin Group Australia
Page : 240 pages
File Size : 40,9 Mb
Release : 2016-10-31
Category : Travel
ISBN : 9781760143435

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World of Wanderlust by Brooke Saward Pdf

What are the world's greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.

Sweet Paris

Michael Paul
Sweet Paris Book PDF

Author : Michael Paul
Publisher : Unknown
Page : 160 pages
File Size : 45,6 Mb
Release : 2013
Category : Cooking
ISBN : 1742706460

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Sweet Paris by Michael Paul Pdf

Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die for. Michael Paul's stunning photography captures the real ambience and joie de vivre of this remarkable city. Saunter past traditional pattiseries, sit with artists sipping chocolat chaud in Montmartre and savour the delights of the local chocolatier. With over 30 classic and modern recipes, from comforting pains au chocolate to irresistible macaroons, Sweet Paris Mini is more than a cook book: it's a sweettoothed fl neur's guide to Paris; a city where even the desserts are chic.

The Little Brooklyn Bakery

Julie Caplin
The Little Brooklyn Bakery Book PDF

Author : Julie Caplin
Publisher : One More Chapter
Page : 0 pages
File Size : 51,6 Mb
Release : 2023-08-31
Category : Electronic
ISBN : 0008646074

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The Little Brooklyn Bakery by Julie Caplin Pdf

'Irresistible' Sunday Times bestseller Katie Fforde

Paris Boulangerie-pâtisserie

Linda Dannenberg
Paris Boulangerie p tisserie Book PDF

Author : Linda Dannenberg
Publisher : Three Rivers Press
Page : 168 pages
File Size : 50,9 Mb
Release : 1994
Category : Cooking
ISBN : IND:30000102937608

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Paris Boulangerie-pâtisserie by Linda Dannenberg Pdf

The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops. PARIS BOULANGERIE-PTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones. PARIS BOULANGERIE-PTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.