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Author : Robert H.. Friis
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 2012
Category : Environmental health
ISBN : 0313386005
Author : Robert H. Friis
Publisher : Unknown
Page : 128 pages
File Size : 46,9 Mb
Release : 2012
Category : POLITICAL SCIENCE
ISBN : LCCN:2012003306
Author : Robert H. Friis
Publisher : Bloomsbury Publishing USA
Page : 2395 pages
File Size : 46,8 Mb
Release : 2012-04-23
Category : Science
ISBN : 9780313386015
Written by internationally acclaimed experts in the United States and abroad, this comprehensive set of environmental health articles serves to clarify our impending challenges as well as opportunities for health and wellness. Written in an accessible style that is appropriate for general readers as well as professionals in the environmental health field, this work provides a comprehensive yet coherent review of the principal environmental challenges that confront our society. This four-volume work taps a multidisciplinary team of experts from across the nation to present emerging information about how our world is being impacted, the effects on health and life, and the steps we are taking—and should take—to correct or avoid the problems. The Praeger Handbook of Environmental Health comprises four volumes: Foundations of the Field; Agents of Disease; Water, Air, and Solid Waste; and Current Issues and Emerging Debates. Within each volume, chapters cover the latest scientific research findings in an objective manner and present practical applications of the information. Topics addressed include air and water contaminants, PCBs, hazardous waste, household cleaning products, dioxin, plastics, radiation, radon, electromagnetic fields, and noise and light pollution, just to name a few. This title stands alone in its comprehensive coverage of environmental health topics.
Author : Robert H. Friis
Publisher : Bloomsbury Publishing USA
Page : 0 pages
File Size : 46,9 Mb
Release : 2012-04-23
Category : Science
ISBN : 9798216131458
Written by internationally acclaimed experts in the United States and abroad, this comprehensive set of environmental health articles serves to clarify our impending challenges as well as opportunities for health and wellness. Written in an accessible style that is appropriate for general readers as well as professionals in the environmental health field, this work provides a comprehensive yet coherent review of the principal environmental challenges that confront our society. This four-volume work taps a multidisciplinary team of experts from across the nation to present emerging information about how our world is being impacted, the effects on health and life, and the steps we are taking—and should take—to correct or avoid the problems. The Praeger Handbook of Environmental Health comprises four volumes: Foundations of the Field; Agents of Disease; Water, Air, and Solid Waste; and Current Issues and Emerging Debates. Within each volume, chapters cover the latest scientific research findings in an objective manner and present practical applications of the information. Topics addressed include air and water contaminants, PCBs, hazardous waste, household cleaning products, dioxin, plastics, radiation, radon, electromagnetic fields, and noise and light pollution, just to name a few. This title stands alone in its comprehensive coverage of environmental health topics.
Author : Herman Koren,Michael S. Bisesi
Publisher : CRC Press
Page : 824 pages
File Size : 53,5 Mb
Release : 2002-07-29
Category : Science
ISBN : 9780849377952
The Handbook of Environmental Health-Biological, Chemical and Physical Agents of Environmentally Related Disease, Volume 1, Fourth Edition includes twelve chapters on a variety of topics basically following a standard chapter outline where applicable with the exception of chapters 1, 2 and 12. The outline is as follows: 1. Background and status 2. Scientific, technological and general information 3. Statement of the problem 4. Potential for intervention 5. Some specific resources 6. Standards, practices, and techniques 7. Modes of surveillance and evaluation 8. Various controls 9. Summary of the chapter 10. Research needs for the future Chapter 1, Environment and Humans discusses ecosystems, energy technologies and environmental problems, important concepts of chemistry, transport and alteration of chemicals in the environment, environmental economics, risk-benefit analysis, environmental health law, environmental impact statements, competencies for the environmental health practitioner. Chapter 2, Environmental Problems and Human Health has a general discussion of people and disease followed by a brief discussion of physiology including the human cell, blood, lymphatic system, tissue membranes, nervous system, respiratory system, gastrointestinal system and urinary system. There is a discussion of toxicological principles including toxicokinetics and toxicodynamics. There is a discussion of carcinogenesis, mutagenesis, reproductive toxicity and teratogenesis and the role of environmental contaminants in causing disease. Medical surveillance techniques utilized to measure potential toxicity are included. Basic concepts of microbiology are discussed followed by principles of communicable diseases and emerging infectious diseases. There’s an explanation of epidemiological principles including epidemiological investigations and environmental health and environmental epidemiology. The chapter concludes with a discussion of risk assessment and risk management. Chapter 3, Food Protection discusses food microbiology, reproduction and growth of microorganisms, environmental effects on bacteria, detergents and disinfectants, sources of foodborne disease exposure, FoodNet, various foodborne infections, bacterial food poisoning, chemical poisoning, poisonous plants and fungi, allergic reactions, parasitic infections, chronic aftereffects of foodborne disease, vessel sanitation programs, food quality protection acts, plans review, food service facilities, food storage, inspection techniques, preparation and serving of food, cleaning and sanitizing equipment and utensils, insect and rodent control, flow systems, epidemiological study techniques, Hazard Analysis and Critical Control Point Inspection, food protection controls, food service training programs, national food safety initiative. Chapter 4, Food Technology discusses emerging or reemerging foodborne pathogens, chemistry of foods, food additives and preservatives, food spoilage, pesticides and fertilizers in food, antibiotics in food, heavy metals and the food chain, use of recycled plastics in food packaging, environmental problems in milk processing, poultry processing, egg processing, meat processing, fish and shellfish processing, produce processing, and imported foods. National standards, practices and techniques are provided for milk, ice cream, poultry, eggs, meat, produce and seafood. Current modes of surveillance and evaluation as well as appropriate control measures are provided for each of the above areas. Chapter 5, Insect Control discusses scientific, technological, and general information about various insects of public health significance including fleas, flies, lice, mites, mosquitoes, and roaches. There is a substantial discussion of the many diseases transmitted by insects including African Bite Fever, Bubonic Plague, Chagas Disease, Colorado Tick Fever, Dengue Fever, Ehrlichioses, Encephalitis, Lyme Disease, Malaria, Rickettsial Pox, Rocky Mountain Spotted Fever, Scabies, Scrub Typhus, Tularemia, Typhus Fever, Viral Hemorrhagic Fevers, Yellow Fever. Included in the text are the national standards, practices, and techniques utilized to conduct surveys, methods of prevention and controls of the insects. Further there is a discussion of emerging and reemerging insect borne diseases including why this is occurring. Integrated pest management is a special topic. Chapter 6, Rodent Control discusses the characteristics and behavior of murine rodents and deer mice, how they affect humans and the various diseases that they cause. National standards, practices and techniques are established for rodent poisoning and trapping, food and harborage removal, and rodent proofing. A special feature is the discussion of an actual working community rodent control program. Chapter 7, Pesticides discusses current issues, current laws and the effects of pesticides on groundwater, surface water, land, food, air and people. The various categories of pesticides and current allowable usage of inorganic insecticides and petroleum compounds, chlorinated hydrocarbons, organophosphates, carbamates, biolarvicides, and insect growth regulators are discussed. Chapter 8, Indoor Environment discusses indoor air pollution, housing, health and the housing environment, human illness, monitoring environmental disease, residential wood combustion, environmental tobacco smoke, carbon monoxide, radon gas, volatile organic compounds, asbestos, molds, bacteria and other biological contaminants, environmental lead hazards, noise, accidents and injuries. National standards, practices, and techniques are provided for all areas of the indoor environment, and survey techniques and housing studies are included. Chapter 9-Institutional Environment discusses the complex environment and potential for disease in nursing and convalescent homes, old-age homes, schools, colleges, and universities, prisons and hospitals. There are in-depth discussions on the potential for spread of disease through air, water, fomites, surfaces, people, food, laundry, insects and rodents, laboratories and biohazards, and surgical suites. Within the hospital setting there are extended discussions of heating, air conditioning, and laminar flow, housekeeping, laundry, solid and hazardous waste, maintenance, plumbing, food, hazardous chemicals, insects and rodents, radioactive materials, water supply, emergency medical services, fire safety and patient safety programs. Handwashing and hospital environmental control is explained in depth including the various microorganisms that may be transmitted by hands. There is a special discussion on laboratories and bio hazards including bacterial agents, fungal agents, parasitic agents, prions, rickettsial agents, viral agents, arborviruses and related zoological viruses. There are additional discussions on human immunodeficiency virus, hepatitis B virus, hepatitis C virus, tuberculosis, resistant organisms. Emerging and reemerging infection problems are of great significance. Hospital acquired infection and routes of transmission are significant problems. Occupational health and safety problems in the hospital are analyzed. The most recent CDC guidelines for all these areas are included. A significant number of inspection and survey forms are included in order for the reader to get a better understanding of specific problems in a specific institution. Chapter 10-Recreational Environment includes problems and solutions to problems in water quality, water supply, sewage, plumbing, shelter, food, solid waste, fish handling, stables, swimming and boating. Chapter 11-Occupational Environment includes a discussion of the interrelated challenges of various pressures in the environment. It includes physical agents such as sound, non-ionizing radiation, ionizing radiation, hot and cold temperature extremes. It also includes discussions of chemical agents such as toxic chemicals, flammable chemicals, corrosive chemicals, reactive agents. It includes discussions of biological agents. Ergonomics is an essential part of the chapter. The occupational health controls of substitution, isolation, ventilation, personal protective equipment, housekeeping, and education for control of physical agents, chemical agents, biological agents and ergonomic factors are also discussed. Chapter 12-Major Instrumentation for Environmental Evaluation of Occupational, Residential, and Public Indoor Settings discusses instantaneous or real-time monitoring, integrated or continuous monitoring, personal monitoring and area monitoring. Techniques and equipment are discussed for various airborne particulates and gaseous agents. Integrated or continuous monitoring of sound as well as instantaneous or real-time monitoring of sound is explained. Evaluation of air temperature factors are discussed. Evaluations of the illumination, microwave radiation, electric and magnetic fields, ionizing radiation, air pressure, velocity and flow rate are presented. Excellent graphics help the reader understand the principles of instrumentation. A large and current bibliography by chapter is included at the end of the book. This state-of-the-art computerized graphics can be found throughout the book. A comprehensive index of both Volume I and Volume II is at the end of the book to aid the reader in easily finding necessary information. The reader is referred to the Volume II when appropriate. The book is user-friendly to a variety of individuals including generalalist professionals as well as specialists, industrial hygiene personnel, health and medical personnel, the media, supervisors and managers of environmental health and occupational health areas, and students. Individuals can easily gain appropriate and applicable standards, rules and regulations to help the individual increase knowledge in a given area or solve actual problems. The book is utilized to help individuals also prepare for registration examinations. The book is co-published with the National Environmental Health Association.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 42,8 Mb
Release : 2012
Category : Electronic books
ISBN : OCLC:1090052391
Author : Robert H.. Friis
Publisher : Unknown
Page : 128 pages
File Size : 43,9 Mb
Release : 2012
Category : Environmental health
ISBN : 0313386005
Author : Herman Koren,Michael S. Bisesi
Publisher : CRC Press
Page : 722 pages
File Size : 53,5 Mb
Release : 1996
Category : Medical
ISBN : UOM:49015002336726
"Ir Quality Management Solid and Hazardous Waste Management Private and Public Water Supplies Swimming Areas Plumbing Private and Public Sewage Disposal and Soils Water Pollution and Water Quality Controls Environmental Health Emergencies, Nuisance Complaints, and Special Problems Instrumentation References Indexes.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 2012
Category : POLITICAL SCIENCE
ISBN : LCCN:2012003306
"Written by internationally acclaimed experts in the United States and abroad, this comprehensive set of environmental health articles serves to clarify our impending challenges as well as opportunities for change"--
Author : Robert H. Friis
Publisher : Unknown
Page : 128 pages
File Size : 51,8 Mb
Release : 2012
Category : POLITICAL SCIENCE
ISBN : LCCN:2012003306
Author : Anonim
Publisher : Academic Press
Page : 2356 pages
File Size : 48,9 Mb
Release : 2013-12-12
Category : Technology & Engineering
ISBN : 9780123786135
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author : Robert H. Friis
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2012
Category : POLITICAL SCIENCE
ISBN : LCCN:2012003306
Author : Thomas W. Miller
Publisher : Bloomsbury Publishing USA
Page : 1361 pages
File Size : 46,9 Mb
Release : 2012-09-20
Category : Health & Fitness
ISBN : 9798216131595
This four-volume set provides a history of veterans' healthcare that examines programs of care and veterans' special needs, and offers insight into future directions for veteran's healthcare in the 21st century. This comprehensive contribution to understanding veterans' healthcare uniquely draws on a national and international cadre of scientists and practitioners, both within the Department of Veterans Affairs and specialists beyond the institution, providing a matrix view of veterans' healthcare, past, present, and future, both nationally and internationally. This work will prove an essential reference set that examines and identifies veterans' healthcare through the first decade of the 21st century, invaluable to health and psychology researchers and students, policymakers, social workers, and veterans. The Praeger Handbook of Veterans' Health: History, Challenges, Issues, and Developments is organized to cover four key elements. Volume I presents a history of veterans' healthcare, the various veteran's eras, and the global healthcare provided to our veterans. Volume II examines several of the programs of care and veterans' special needs. Volume III is devoted to the several aspects of mental health care, treatment, and rehabilitation services offered to veterans through the healthcare system. The last volume offers insights into future directions for veterans' healthcare.
Author : Marc Fischer,Sarah S. Long,Charles G. Prober
Publisher : Elsevier Health Sciences
Page : 2253 pages
File Size : 49,7 Mb
Release : 2017-05-09
Category : Medical
ISBN : 9780323461320
Comprehensive in scope, yet concise and easy to manage, Principles and Practice of Pediatric Infectious Diseases, 5th Edition, by Drs. Sarah Long, Charles Prober, and Marc Fischer, is your go-to resource for authoritative information on infectious diseases in children and adolescents. A veritable "who's who" of global authorities provides the practical knowledge you need to understand, diagnose, and manage almost any pediatric infectious disease you may encounter. Features a consistent, easy-access format with high-yield information boxes, highlighted key points, and an abundance of detailed illustrations and at-a-glance tables. Allows quick look-up by clinical presentation, pathogen, or type of host. Includes coverage of the latest vaccine products, recommendations, and effectiveness as well as expanded diagnostics and therapies for autoinflammatory/periodic fever syndromes. Covers emerging viruses such as Zika, Ebola, and EV-D68, as well as infectious risks of immunomodulating drugs and expanding antimicrobial resistance patterns. Discusses expanding antimicrobial resistance patterns and new therapies for viral and fungal infections and resistant bacterial infections. Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, images, videos (including video updates), glossary, and references from the book on a variety of devices.
Author : David Kimberlin,Marc Fischer,Sarah S. Long,Charles G. Prober
Publisher : Elsevier Health Sciences
Page : 2361 pages
File Size : 44,7 Mb
Release : 2022-03-10
Category : Medical
ISBN : 9780323756099
Comprehensive in scope, yet concise and easy to manage, Principles and Practice of Pediatric Infectious Diseases, 6th Edition, by Drs. Sarah S. Long, Charles G. Prober, Marc Fischer, and new editor David Kimberlin, is your go-to resource for authoritative information on infectious diseases in children and adolescents. A veritable "who's who" of global authorities provides the practical knowledge you need to understand, diagnose, and manage almost any pediatric infectious disease you may encounter. Covers the latest aspects of the COVID-19 pandemic, including manifestations, diagnosis, management, and prevention of SARS-CoV-2 infection. Features an easy-access format with high-yield information boxes, highlighted key points, and an abundance of detailed illustrations and at-a-glance tables. Allows quick look-up by clinical presentation, pathogen, or type of host. Highlights expanding antimicrobial resistance patterns and new therapies for viral and fungal infections and resistant bacterial infections. Includes coverage of the latest vaccine products, recommendations, and effectiveness. Reviews emerging healthcare-associated infections, their management, control, and prevention. Contains a new chapter on Chorioamnionitis and Neonatal Consequences.