Author : Anonim
Publisher : Unknown
Page : 110 pages
File Size : 44,7 Mb
Release : 1973
Category : Cookbooks
ISBN : 0832605417
The Presidents' Own White House Cookbook
Anonim
The Presidents Own White House Cookbook
The Presidents Own White House Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Presidents Own White House Cookbook book. This book definitely worth reading, it is an incredibly well-written.
The Presidents' Own White House Cookbook
Melanie H. De Proft
Author : Melanie H. De Proft
Publisher : Unknown
Page : 110 pages
File Size : 55,7 Mb
Release : 1972
Category : Cooking, American
ISBN : LCCN:73157151
The Presidents' Own White House Cookbook by Melanie H. De Proft Pdf
The Original White House Cook Book
F. L. Gillette,Hugo Ziemann
Author : F. L. Gillette,Hugo Ziemann
Publisher : Simon and Schuster
Page : 584 pages
File Size : 46,9 Mb
Release : 2017-01-17
Category : Cooking
ISBN : 9781631581328
The Original White House Cook Book by F. L. Gillette,Hugo Ziemann Pdf
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
Dining at the White House
John Moeller
Author : John Moeller
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2013
Category : Cooking, American
ISBN : 1608000133
Dining at the White House by John Moeller Pdf
A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Eat Like a President
Hugo Ziemann,Fanny Lemira Gillette
Author : Hugo Ziemann,Fanny Lemira Gillette
Publisher : New Atlantian Library
Page : 128 pages
File Size : 51,8 Mb
Release : 2017-02-13
Category : Electronic
ISBN : 1945772344
Eat Like a President by Hugo Ziemann,Fanny Lemira Gillette Pdf
Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book Two of this two volume set covers deserts ranging from cakes to pies to confectioneries. This edition is skillfully edited and illustrated to make a most enjoyable reading experience.
The President's Kitchen Cabinet
Adrian Miller
Author : Adrian Miller
Publisher : UNC Press Books
Page : 292 pages
File Size : 46,9 Mb
Release : 2017-02-09
Category : Cooking
ISBN : 9781469632544
The President's Kitchen Cabinet by Adrian Miller Pdf
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Food and Drink in American History [3 volumes]
Andrew F. Smith
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1715 pages
File Size : 40,5 Mb
Release : 2013-10-28
Category : History
ISBN : 9781610692335
Food and Drink in American History [3 volumes] by Andrew F. Smith Pdf
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Capitol Hill Cooks
Linda Bauer
Author : Linda Bauer
Publisher : Taylor Trade Publications
Page : 401 pages
File Size : 47,6 Mb
Release : 2010-08-16
Category : Cooking
ISBN : 9781589795693
Capitol Hill Cooks by Linda Bauer Pdf
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
White House Chef
Walter Scheib,Andrew Friedman
Author : Walter Scheib,Andrew Friedman
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 55,9 Mb
Release : 2009-03
Category : Cooking
ISBN : 0470344768
White House Chef by Walter Scheib,Andrew Friedman Pdf
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Eat Like a President
Fanny Lemira Gillette,Hugo Ziemann
Author : Fanny Lemira Gillette,Hugo Ziemann
Publisher : The New Atlantian Library
Page : 414 pages
File Size : 46,9 Mb
Release : 2017-02-11
Category : Cooking
ISBN : 1945772336
Eat Like a President by Fanny Lemira Gillette,Hugo Ziemann Pdf
"Yes, it's a cookbook, but more than that it's a peak inside the dining room at the White House, showing us what US Presidents have for dinner." —Martha Griswold, Online Critics Corner (and self-described domestic goddess) Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, share all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book One of this two volume set focus on entrees, soups, and salads, with special instruction on the art of carving.
The White House Family Cookbook
Anonim
Author : Anonim
Publisher : Unknown
Page : 456 pages
File Size : 43,7 Mb
Release : 2022-09-15
Category : Electronic
ISBN : 1950273369
The White House Family Cookbook by Anonim Pdf
Secrets from the White House Kitchens
John R. Hanny
Author : John R. Hanny
Publisher : Lamarque Publications, LLC
Page : 0 pages
File Size : 49,9 Mb
Release : 2010
Category : Cookbooks
ISBN : 0982929307
Secrets from the White House Kitchens by John R. Hanny Pdf
Features photographs and recipes of meals prepared by a White House chef and his staff for American presidents, along with humorous stories about each president, his family, administration, and special guests.
The White House Cookbook
Fanny Lemira Gillette,Hugo Ziemann
Author : Fanny Lemira Gillette,Hugo Ziemann
Publisher : Unknown
Page : 619 pages
File Size : 53,8 Mb
Release : 1915
Category : Cooking, American
ISBN : OCLC:21103520
The White House Cookbook by Fanny Lemira Gillette,Hugo Ziemann Pdf
Christmas in Washington, D.C.
Anonim
Author : Anonim
Publisher : World Book .com
Page : 88 pages
File Size : 52,8 Mb
Release : 1998
Category : Religion
ISBN : 0716608510
Christmas in Washington, D.C. by Anonim Pdf
Describes the traditions and customs that are part of the celebration of Christmas in Washington, D.C., as well as presenting crafts, recipes, and carols.
All the President's Pastries
Christian Malard,Roland Mesnier
Author : Christian Malard,Roland Mesnier
Publisher : Unknown
Page : 0 pages
File Size : 53,8 Mb
Release : 2015-10
Category : Electronic
ISBN : 2080201956
All the President's Pastries by Christian Malard,Roland Mesnier Pdf
This extraordinary success story of a humble young French pastry chef embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has a unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, reveals George H. W. Bush's concerns about Iraq, reports on Clinton's indiscretions, and conveys the shock and sorrow of 9/11. He uncovers the everyday secrets of the White House and recounts such intimate details such as Mrs. Reagan's perfectionism and Prince Charles's bewilderment the first time he was confronted with a teabag. Fiercely loyal to each of the first families that he served, Mesnier's message is positive and inspirational. Seventeen easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.