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The Role of Smallholder Farms in Food and Nutrition Security

Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi

Author : Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
Publisher : Springer Nature
Page : 253 pages
File Size : 55,5 Mb
Release : 2020-01-01
Category : Agriculture
ISBN : 9783030421489

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The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

The Role of Smallholder Farms in Food and Nutrition Security

Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi

Author : Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
Publisher : Unknown
Page : 254 pages
File Size : 52,7 Mb
Release : 2020-10-09
Category : Technology & Engineering
ISBN : 1013277546

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The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

The Role of Smallholder Farms in Food and Nutrition Security

Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi

Author : Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
Publisher : Springer
Page : 251 pages
File Size : 48,6 Mb
Release : 2020-05-15
Category : Business & Economics
ISBN : 3030421473

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The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Food Security in Africa

Barakat Mahmoud

Author : Barakat Mahmoud
Publisher : BoD – Books on Demand
Page : 134 pages
File Size : 45,9 Mb
Release : 2021-01-20
Category : Technology & Engineering
ISBN : 9781789857337

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Food Security in Africa by Barakat Mahmoud Pdf

This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

The State of Food Security and Nutrition in the World 2018

Food and Agriculture Organization of the United Nations

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 302 pages
File Size : 41,5 Mb
Release : 2018-09-14
Category : Political Science
ISBN : 9789251305720

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The State of Food Security and Nutrition in the World 2018 by Food and Agriculture Organization of the United Nations Pdf

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Fertilizer Use in African Agriculture

Anonim

Author : Anonim
Publisher : World Bank Publications
Page : 162 pages
File Size : 43,7 Mb
Release : 2007
Category : Business & Economics
ISBN : 9780821368817

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Fertilizer Use in African Agriculture by Anonim Pdf

The good practice guidelines - which form the basis of an interactive policymaker's tool kit included on a CD accompanying the book - relate not only to the more focused problem of encouraging increased fertilizer use by farmers, but also to the broader challenge of creating the type of enabling environment that is needed to support the emergence of efficient, dynamic and commercially viable fertilizer marketing systems."--Jacket.

The State of Food Security and Nutrition in the World 2020

Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund

Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 46,7 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016

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The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

The State of Food Security and Nutrition in the World 2019

Food and Agriculture Organization

Author : Food and Agriculture Organization
Publisher : United Nations
Page : 236 pages
File Size : 53,7 Mb
Release : 2019-07-15
Category : Social Science
ISBN : 9789210043632

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The State of Food Security and Nutrition in the World 2019 by Food and Agriculture Organization Pdf

The State of Food Security and Nutrition in the World gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.

From subsistence to profit

Fan, Shenggen,Brzeska, Joanna,Keyzer, Michiel,Halsema, Alex

Author : Fan, Shenggen,Brzeska, Joanna,Keyzer, Michiel,Halsema, Alex
Publisher : Intl Food Policy Res Inst
Page : 30 pages
File Size : 54,5 Mb
Release : 2013-07-25
Category : Social Science
ISBN : 9780896295582

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From subsistence to profit by Fan, Shenggen,Brzeska, Joanna,Keyzer, Michiel,Halsema, Alex Pdf

This food policy report presents a typology of the diverse livelihood strategies and development pathways for smallholder farmers in developing countries, and offers policy recommendations to help potentially profitable smallholders meet emerging risks and challenges. Main Findings Smallholder farmers in developing countries play a key role in meeting the future food demands of a growing and increasingly rich and urbanized population. However, smallholders are not a homogeneous group that should be supported at all costs. Whereas some smallholder farmers have the potential to undertake profitable commercial activities in the agricultural sector, others should be supported in exiting agriculture and seeking nonfarm employment opportunities. For smallholder farmers with profit potential, their ability to be successful is hampered by such challenges as climate change, price shocks, limited financing options, and inadequate access to healthy and nutritious food. By overcoming these challenges, smallholders can move from subsistence to commercially oriented agricultural systems, increase their profits, and operate at an efficient scalethereby helping to do their part in feeding the worlds hungry.

Dirt

David R. Montgomery

Author : David R. Montgomery
Publisher : Univ of California Press
Page : 299 pages
File Size : 50,7 Mb
Release : 2007-05-14
Category : Nature
ISBN : 9780520933163

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Dirt by David R. Montgomery Pdf

Dirt, soil, call it what you want—it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are—and have long been—using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations. A rich mix of history, archaeology and geology, Dirt traces the role of soil use and abuse in the history of Mesopotamia, Ancient Greece, the Roman Empire, China, European colonialism, Central America, and the American push westward. We see how soil has shaped us and we have shaped soil—as society after society has risen, prospered, and plowed through a natural endowment of fertile dirt. David R. Montgomery sees in the recent rise of organic and no-till farming the hope for a new agricultural revolution that might help us avoid the fate of previous civilizations.

Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition

Rebecca Kanter,Sofia Boza,Gina Kennedy

Author : Rebecca Kanter,Sofia Boza,Gina Kennedy
Publisher : Frontiers Media SA
Page : 180 pages
File Size : 42,9 Mb
Release : 2023-07-31
Category : Medical
ISBN : 9782832531808

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Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition by Rebecca Kanter,Sofia Boza,Gina Kennedy Pdf

Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.

Routledge Handbook of Food and Nutrition Security

Bill Pritchard,Rodomiro Ortiz,Meera Shekar

Author : Bill Pritchard,Rodomiro Ortiz,Meera Shekar
Publisher : Routledge
Page : 524 pages
File Size : 54,5 Mb
Release : 2016-03-31
Category : Social Science
ISBN : 9781317596257

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Routledge Handbook of Food and Nutrition Security by Bill Pritchard,Rodomiro Ortiz,Meera Shekar Pdf

The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

Smallholder Agriculture and Market Participation

Food and Agriculture Organization of the United Nations

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 210 pages
File Size : 44,9 Mb
Release : 2018-08-09
Category : Technology & Engineering
ISBN : 9781853399411

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Smallholder Agriculture and Market Participation by Food and Agriculture Organization of the United Nations Pdf

Smallholder Agriculture and Market Participation discusses the evolution of policies for smallholder development, including the role of value chains, and the linkages that exist with the Sustainable Development Goals. New, innovative financial mechanisms and linked initiatives are outlined, and their potential to improve the availability of financial services and reduce market transaction costs. Risk management for agricultural smallholders is covered, together with the increasing role of insura nce as a mechanism for risk management among smallholders. Empirical data are used to illustrate the more conceptual work. The last part of the book provides case studies of selected commodity value chain investments involving smallholders in Africa (Ethiopia, Tanzania and Zimbabwe) and South America (Peru), implemented by FAO. The lessons concern project design and targeting, product and market analysis, regulatory issues, sustainability and improved natural resources management.

Agrobiodiversity

Karl S. Zimmerer,Stef De Haan

Author : Karl S. Zimmerer,Stef De Haan
Publisher : MIT Press
Page : 403 pages
File Size : 50,5 Mb
Release : 2023-10-31
Category : Science
ISBN : 9780262549691

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Agrobiodiversity by Karl S. Zimmerer,Stef De Haan Pdf

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

Opportunities and Challenges of Smallholders and Smallholding

Donát Horváth

Author : Donát Horváth
Publisher : Nova Science Publishers
Page : 346 pages
File Size : 51,5 Mb
Release : 2021
Category : Technology & Engineering
ISBN : 1536192031

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Opportunities and Challenges of Smallholders and Smallholding by Donát Horváth Pdf

"Smallholder farms or smallholdings comprise livestock and livestock, livestock and crops and crops and crops farming systems. It involves nutritional inter-relationships of integration and interdependency between livestock and crop systems and crop and crop systems. There are an estimated 500 billion smallholder farms worldwide supporting livelihoods of about 2 billion people, most of who are in Sub-Sahara Africa and Asia. Smallholders make more than 60% of agricultural producers supplying local and international food markets, and employ about 70% of farming communities in Sub-Sahara Africa and Asia. However, these farming systems experience financial, technological, infrastructural, market access, environmental and policy and institutional framework challenges. Considering the importance of smallholder farming systems, attempts should be geared towards mitigating the challenges and promoting productivity and sustainability of these farming systems. This is expected to lead to improved food and nutrition security and food safety and translate to improved livelihoods of smallholder farmers and increased income from agriculture products. The authors' of this book focus on the challenges and opportunities of smallholders and smallholding systems all over the world"--

The Role Of Smallholder Farms In Food And Nutrition Security

The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

Food Security in Africa by Barakat Mahmoud Pdf

The State of Food Security and Nutrition in the World 2018 by Food and Agriculture Organization of the United Nations Pdf

Fertilizer Use in African Agriculture by Anonim Pdf

The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

The State of Food Security and Nutrition in the World 2019 by Food and Agriculture Organization Pdf

From subsistence to profit by Fan, Shenggen,Brzeska, Joanna,Keyzer, Michiel,Halsema, Alex Pdf

Dirt by David R. Montgomery Pdf

Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition by Rebecca Kanter,Sofia Boza,Gina Kennedy Pdf

Routledge Handbook of Food and Nutrition Security by Bill Pritchard,Rodomiro Ortiz,Meera Shekar Pdf

Smallholder Agriculture and Market Participation by Food and Agriculture Organization of the United Nations Pdf

Agrobiodiversity by Karl S. Zimmerer,Stef De Haan Pdf

Opportunities and Challenges of Smallholders and Smallholding by Donát Horváth Pdf

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