The Row 34 Cookbook

Author : Jeremy Sewall,Erin Byers Murray
Publisher : Rizzoli Publications
Page : 242 pages
File Size : 46,8 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9780847869831

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The Row 34 Cookbook by Jeremy Sewall,Erin Byers Murray Pdf

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood. The Readable Feast’s 2021 New England Book of the Year

Author : Erin Byers Murray
Publisher : St. Martin's Press
Page : 365 pages
File Size : 41,5 Mb
Release : 2011-10-11
Category : Biography & Autobiography
ISBN : 9781429989091

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Shucked by Erin Byers Murray Pdf

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Author : Lisa Leake
Publisher : HarperCollins
Page : 467 pages
File Size : 46,9 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9780062433107

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100 Days of Real Food: Fast & Fabulous by Lisa Leake Pdf

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Insideyou’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.

Author : Erin Zircher,Jane Stoddard,Carlos Hidalgo,Martha W. Murphy
Publisher : St. Martin's Griffin
Page : 224 pages
File Size : 49,8 Mb
Release : 2019-05-21
Category : Cooking
ISBN : 9781250193667

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CRU Oyster Bar Nantucket Cookbook by Erin Zircher,Jane Stoddard,Carlos Hidalgo,Martha W. Murphy Pdf

A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages. Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There’s no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own—both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island—complete with sidebars with information only locals know—and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.

Author : Modern Family
Publisher : Liberty Street
Page : 677 pages
File Size : 54,7 Mb
Release : 2015-09-22
Category : Cooking
ISBN : 9780848747176

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The Modern Family Cookbook by Modern Family Pdf

Author : April Bloomfield
Publisher : Canongate Books
Page : 546 pages
File Size : 52,7 Mb
Release : 2012-11-01
Category : Cooking
ISBN : 9780857867322

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A Girl and Her Pig by April Bloomfield Pdf

A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.

Author : Alexandra Stafford
Publisher : Clarkson Potter
Page : 256 pages
File Size : 51,9 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9780553459845

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Bread Toast Crumbs by Alexandra Stafford Pdf

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Author : Kristi Carlson
Publisher : Skyhorse
Page : 464 pages
File Size : 43,7 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9781510717350

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Eat Like a Gilmore by Kristi Carlson Pdf

“Perfect for any Gilmore Girls Fan” – just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift! The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives. Prepare yourself for: Salmon Puffs Risotto Pumpkin Pancakes Rocky Road Cookies The Birthday Girl Cocktail And many more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, Eat Like a Gilmore is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to Eat Like a Gilmore! Looking for more recipes? Check out Eat Like a Gilmore: Daily Cravings!

Author : Ashley Lecker
Publisher : Ulysses Press
Page : 128 pages
File Size : 41,5 Mb
Release : 2020-04-21
Category : Cooking
ISBN : 9781646040230

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The Serial Killer Cookbook by Ashley Lecker Pdf

Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!

Author : James Syhabout,John Birdsall
Publisher : HarperCollins
Page : 491 pages
File Size : 41,7 Mb
Release : 2018-01-23
Category : Cooking
ISBN : 9780062656100

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Hawker Fare by James Syhabout,John Birdsall Pdf

From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.

Author : Bonnie Roskes
Publisher : "O'Reilly Media, Inc."
Page : 386 pages
File Size : 51,9 Mb
Release : 2009-03-10
Category : Computers
ISBN : 9780596555528

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Google SketchUp Cookbook by Bonnie Roskes Pdf

As the first book for intermediate and advanced users of Google SketchUp, this Cookbook goes beyond the basics to explore the complex features and tools that design professionals use. You'll get numerous step-by-step tutorials for solving common (and not so common) design problems, with detailed color graphics to guide your way, and discussions that explain additional ways to complete a task. Google SketchUp Cookbook will help you: Use SketchUp more efficiently by taking advantage of components and groups Learn new techniques for using Follow Me, Intersect, and constraints Go beyond simple textures with tools such as texture positioning and Photo Match Create animations and walkthroughs, and explore design scenarios by using layers and scenes Learn how to use styles to customize your presentations Combine SketchUp with the 3D Warehouse and Google Earth Google SketchUp Cookbook is ideal for architects, engineers, interior designers, product designers, woodworkers, and other professionals and hobbyists who want to work more efficiently and achieve true mastery of this amazing tool.

Author : Ty Treadwell,Michelle Vernon
Publisher : Createspace Independent Publishing Platform
Page : 136 pages
File Size : 45,6 Mb
Release : 2011-05-26
Category : Electronic
ISBN : 1530623162

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Last Suppers by Ty Treadwell,Michelle Vernon Pdf

One condemned man requested 24 tacos, 6 enchiladas, and 6 tostadas. Another wanted wild rabbit, biscuits, and blackberry pie. And a two-time murderer asked for a can of SpaghettiOs then complained to the press when he didn't get it! Newly revised and updated, the 10th Anniversary Edition of Last Suppers: Famous Final Meals from Death Row contains dozens of intriguing last meals ranging from succulent steak and lobster to the lump of dirt ordered by a former voodoo priest. But Last Suppers is more than just a list of meals; you'll also be treated to weird execution facts, prison recipes, and other tidbits of trivia from America's toughest cell blocks. Ever wondered how the last meal tradition began, or what the most popular entrees are among condemned diners? Curious about the lives and loves of capital punishment's fairer sex, the Death Row Dames? Are you craving a taste of Texas Jailhouse Chili, but don't have the recipe? Dying to know what Ted Bundy, John Wayne Gacy, and other famous serial killers ate before their demise? Then pull up a chair, tuck in that bib, and enjoy!

Author : Erin Byers Murray
Publisher : St. Martin's Press
Page : 336 pages
File Size : 49,7 Mb
Release : 2018-11-06
Category : Social Science
ISBN : 9781250116086

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Grits by Erin Byers Murray Pdf

Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.

Author : Hayley Maudsley
Publisher : HarperCollins Australia
Page : 308 pages
File Size : 41,5 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 9781460711422

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My Smoko Break by Hayley Maudsley Pdf

Over 200 recipes and 100 household tips from the popular Facebook page 'My Smoko Break' by Rural Weekly columnist and country mum Hayley Maudsley. Hayley Maudsley is a rural mum, living and working on an isolated Queensland wheat property with her husband and three kids. While having a cuppa and a homemade slice during her 'smoko break' one day, thinking about what to cook for dinner, she turned to Facebook for some inspiration. Instead, what Hayley found was picture perfect, beautifully styled dishes using ingredients she had no access to. That day she decided to start her own Facebook page- sharing her favourite family recipes, ideas for feeding the kids, and plenty of useful tips for around the house. Now more than 120,000 people follow Hayley online, and what they love most about her recipes is that they are incredibly simple to make, using ingredients that are easy to get your hands on, and every dish turns out just the way you'd hoped - delicious! Featuring more than 200 recipes that everyone in the family will love, My Smoko Break has you covered with everyday inspiration for breakfast, lunch and dinner, as well as dishes for special occasions, the school lunchbox, treats, desserts and more!

Author : Shane Bugbee
Publisher : Unknown
Page : 108 pages
File Size : 53,5 Mb
Release : 2004-10-20
Category : True Crime
ISBN : 1411615441

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Cooking with a Serial Killer Recipes from Dorothea Puente by Shane Bugbee Pdf

"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento, Ca. and the care she provided was above and beyond other care providers, but one thing everyone involved in this case keyed in on was how awesome ALL of her tenants thought the cooking was... one tenant went as far as saying " Every Dinner at Dorothea's was like Thanksgiving Dinner " NONE OF THEM WERE MURDERED... THEY DIED OF NATURAL CAUSES... I COULDN'T DO THAT ANYHOW, I'M NOT THAT TYPE OF PERSON... I'M TOO CARING AND I WORRY TOO MUCH ABOUT MY PEOPLE EATING... EVERYBODY CAN TELL YOU THAT, WHY WOULD I SPEND MONEY FATTENING THEN UP IF I WAS GOING TO KILL THEM." ... DOROTHEA PUENTE Convicted Killer/Gormet Cook