Cru Oyster Bar Nantucket Cookbook

Author : Erin Zircher,Jane Stoddard,Carlos Hidalgo,Martha W. Murphy
Publisher : St. Martin's Griffin
Page : 224 pages
File Size : 52,5 Mb
Release : 2019-05-21
Category : Cooking
ISBN : 9781250193667

Get Book

CRU Oyster Bar Nantucket Cookbook by Erin Zircher,Jane Stoddard,Carlos Hidalgo,Martha W. Murphy Pdf

A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages. Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There’s no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own—both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island—complete with sidebars with information only locals know—and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.

Author : Sandy Ingber,Roy Finamore
Publisher : ABRAMS
Page : 561 pages
File Size : 55,5 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781613125496

Get Book

The Grand Central Oyster Bar & Restaurant Cookbook by Sandy Ingber,Roy Finamore Pdf

“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.

Author : Susan Simon
Publisher : Chronicle Books
Page : 176 pages
File Size : 50,5 Mb
Release : 2004-03-24
Category : Cooking
ISBN : 0811844382

Get Book

The Nantucket Table by Susan Simon Pdf

This summertime classic celebrates Simon's love of Nantucket, its sweet slow lifestyle, its baked clams, lobsters, and heavenly chowders, perfect for outdoor feasts with friends and family.

Author : Jean Kerr,Spencer Smith
Publisher : Seapoint Books and Media
Page : 0 pages
File Size : 45,7 Mb
Release : 2008
Category : Cooking
ISBN : 0978689917

Get Book

Union Oyster House Cookbook by Jean Kerr,Spencer Smith Pdf

Features a history of Union Oyster House, established in 1826, along with a collection of recipes such as the Oyster House clam chowder, lobster scampi, and Boston baked beans.

Author : Erin Byers Murray
Publisher : St. Martin's Press
Page : 365 pages
File Size : 45,7 Mb
Release : 2011-10-11
Category : Biography & Autobiography
ISBN : 9781429989091

Get Book

Shucked by Erin Byers Murray Pdf

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Author : Nawal Nasrallah
Publisher : Equinox Publishing
Page : 0 pages
File Size : 44,8 Mb
Release : 2018
Category : Cooking, Iraqi
ISBN : 178179457X

Get Book

Delights from the Garden of Eden by Nawal Nasrallah Pdf

"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description

Author : Jeremy Sewall,Erin Byers Murray
Publisher : Rizzoli Publications
Page : 242 pages
File Size : 41,7 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9780847869831

Get Book

The Row 34 Cookbook by Jeremy Sewall,Erin Byers Murray Pdf

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood. The Readable Feast’s 2021 New England Book of the Year

Author : James Fraioli
Publisher : Rowman & Littlefield
Page : 208 pages
File Size : 43,8 Mb
Release : 2012-06-05
Category : Cooking
ISBN : 9780762787067

Get Book

Seattle Chef's Table by James Fraioli Pdf

Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.

Author : Christopher E. Hendricks,Sue J. Hendricks,Historic Savannah Foundation
Publisher : Rowman & Littlefield
Page : 265 pages
File Size : 44,7 Mb
Release : 2020-05-01
Category : Cooking
ISBN : 9781493049066

Get Book

Old Southern Cookery by Christopher E. Hendricks,Sue J. Hendricks,Historic Savannah Foundation Pdf

Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how home cooks can prepare the food using contemporary methods. In translating these historic cooking methods to today’s kitchen techniques, headnotes contain pertinent historic facts about such things as butchery, firewood cooking, spices used, European origins of certain recipes, dishes brought by slaves to the New World, and even how our cooking utensils have evolved through two centuries.

Author : Bloomsbury Publishing
Publisher : Bloomsbury Publishing
Page : 719 pages
File Size : 40,6 Mb
Release : 2009-01-01
Category : Games & Activities
ISBN : 9781408102572

Get Book

Anagram Solver by Bloomsbury Publishing Pdf

Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.

Author : Mary Ellen Snodgrass
Publisher : Routledge
Page : 2158 pages
File Size : 53,5 Mb
Release : 2004-12-29
Category : History
ISBN : 9781135455712

Get Book

Encyclopedia of Kitchen History by Mary Ellen Snodgrass Pdf

A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

Author : Martha W. Murphy
Publisher : Holt Paperbacks
Page : 224 pages
File Size : 41,6 Mb
Release : 1994-05-15
Category : Business & Economics
ISBN : 9781466828414

Get Book

How to Start and Operate Your Own Bed-and-Breakfast by Martha W. Murphy Pdf

Down to earth advice from an award-winning B&B owner. Illustrated with charming line drawings and lightened by real-life anecdotes, this is an easily accessible guide to an ever growing small-business niche.

Author : Linda Stradley,Andra Cook
Publisher : Chehalem Pub
Page : 433 pages
File Size : 47,6 Mb
Release : 1997-03-01
Category : Cooking
ISBN : 096653400X

Get Book

What's Cooking America by Linda Stradley,Andra Cook Pdf

Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

Author : Jerome Brody
Publisher : New York : Crown Publishers
Page : 192 pages
File Size : 47,9 Mb
Release : 1977
Category : Cooking
ISBN : 0517528290

Get Book

The Grand Central Oyster Bar & Restaurant Seafood Cookbook by Jerome Brody Pdf

A treasury of recipes for fish, shellfish, and egg dishes, chowders and soups, desserts, and other specialties served at the landmark New York seafood eatery

Author : Jerome Brody
Publisher : Crown
Page : 196 pages
File Size : 46,7 Mb
Release : 1977-01-13
Category : Cooking
ISBN : 0517549077

Get Book

The Grand Central Oyster Bar and Restaurant Seafood Cookbook by Jerome Brody Pdf