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The Secret Diary of the World's Worst Friend by Subhadra Sen Gupta Pdf
‘How would you feel if you had no friends? Not one.’ Fourteen-year-old Akash wins a scholarship to one of the most expensive schools in Delhi, and is thrilled when he is immediately accepted into the ‘cool’ gang of the class. But soon he discovers that his new friends aren’t exactly what they seem to be.
Let's Go Time Travelling by Subhadra Sen Gupta Pdf
Was king Ashoka fond of chewing paan? Mulligatawny was a soup, but what was pish-pash? Did they design jewellery in Harappa? Who played pachisi, chaupar and lam turki? Find the answers to all these weird, impossible question in this fascinating book about how people lived in the past. Go time travelling through the alleys of history and take a tour through the various ages—from Harappa to the Mauryan, Mughal to the British. Through short snapshots and wacky trivia, this book gives you a glimpse into the vibrant culture of India, as you learn about the life and times of kings, queens, viceroys and even ordinary children! Spend a day with Urpi as she tries selling pottery in exchange for a few beads at Mohen-jo-daro; step back into King Ashoka’s kingdom where Madhura prepares to be a warrior; watch Adil harbour hopes of becoming a khansama in British India.
The Dreamcatcher series of English Readers knits selections from across the world, from every genre, every period into an unusual pattern. Each thread of this pattern tells a story which is unique, muchloved, and thoughtprovoking. Dreamcatcher encourages readers to understand and appreciate literature, and inspires further reading.The books for grades 1 to 8 adhere to the suggested language skill areas and themes defined by the new curriculum published by the CISCE.
The Secret Diary of World's Worst Genius by Paro Anand Pdf
I, Arjun Bhasin, am a genius. I’ve just been diagnosed with it. Once upon a time, I was an average Joe, neither at the top nor at the bottom. Heck, I was even the middle sibling! But all it took was one test, just one, to change my life. Suddenly, I was important. I was a GENIUS. Everyone was waiting anxiously to hear the pearls of wisdom that would drop from my mouth. Only one problem I didn’t know what I was a genius at. If you think geniuses have it all, I bet you haven’t met someone like me. I’d give anything to be a normal thirteen-year-old again. At least I wouldn’t be dragged everywhere, from museums to theatre classes to horse races, to find out my ‘geniosity’. At least my best friend wouldn’t act like I’ve got a contagious disease. At least I wouldn’t be a freak . . . Still want to know more? Take a peek into this secret diary to find out what happens when an ordinary boy suddenly becomes the World’s Worst Genius.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.