Author : Rajni Hatti-Kaul,Bo Mattiasson
Publisher : CRC Press
Page : 688 pages
File Size : 48,6 Mb
Release : 2003-02-05
Category : Medical
ISBN : 0203911687
Isolation and Purification of Proteins by Rajni Hatti-Kaul,Bo Mattiasson Pdf
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.