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Author : R. Marilyn Schmidt
Publisher : Unknown
Page : 128 pages
File Size : 50,5 Mb
Release : 1980
Category : Cooking (Shellfish)
ISBN : 0937996009
Author : R. Marilyn Schmidt
Publisher : Unknown
Page : 185 pages
File Size : 48,5 Mb
Release : 1980
Category : Cooking (Fish)
ISBN : 0937996017
East coast shellfish are famous throughout the world. The 180 recipes for clams, crabs, oysters, lobsters, mussels, scallops, shrimp, & squid are for soups, salads, & entrees. Recipes are for both plain & fancy dishes. Line drawings illustrate each shellfish. Information on quantity to purchase, sizing, how to select, & how to store is included. A plastic cover protects against kitchen spills. Index includes common, regional, & scientific names; recipes are indexed by shellfish & use (soup, salas, entree).
Author : R. Marilyn Schmidt
Publisher : Unknown
Page : 172 pages
File Size : 43,6 Mb
Release : 1987
Category : Cooking
ISBN : PSU:000031483933
East coast shellfish are famous throughout the world. The 180 recipes for clams, crabs, oysters, lobsters, mussels, scallops, shrimp, & squid are for soups, salads, & entrees. Recipes are for both plain & fancy dishes. Line drawings illustrate each shellfish. Information on quantity to purchase, sizing, how to select, & how to store is included. A plastic cover protects against kitchen spills. Index includes common, regional, & scientific names; recipes are indexed by shellfish & use (soup, salas, entree).
Author : Leslie Glover Pendleton
Publisher : Harper Collins
Page : 212 pages
File Size : 55,8 Mb
Release : 2010-04-29
Category : Cooking
ISBN : 9780062011725
In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.
Author : Cynthia Nims
Publisher : Sasquatch Books
Page : 210 pages
File Size : 45,9 Mb
Release : 2022-03-01
Category : Cooking
ISBN : 9781632174017
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. Recipes include: Fried Shrimp, Lemon, and Herbs Grilled Shrimp on Lentil-Arugula Salad Crab and Blistered Cherry Tomato Fettuccine Mini Pizzas with Clams Mussels with Winter Squash and Green Curry Seared Scallops with Capers and Lemon Horseradish and Bread Crumb Baked Oysters Stir-Fried Lobster with Shiitake and Celery Crab and Endive Gratin
Author : Matthew Dolan
Publisher : Simon and Schuster
Page : 533 pages
File Size : 55,6 Mb
Release : 2017-05-16
Category : Cooking
ISBN : 9781510717510
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!
Author : John Bil
Publisher : House of Anansi
Page : 320 pages
File Size : 52,6 Mb
Release : 2018-10-13
Category : Cooking
ISBN : 9781487004149
Winner, 2019 Taste Canada Award — Single-Subject Cookbooks, Silver An Eat Northi Best Cookbook of the Year A Now Magazine Best Cookbook of the Year Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been responsibly farmed, and what to do with it when you get it home — by one of the food industry’s most-beloved and respected authorities on all things fish. John Bil, one of the food industry’s most beloved and respected authorities on all things fish, gives seafood lovers the knowledge and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those wild spot prawns responsibly sourced? How do you clean a squid? And what’s the best way to prepare those live cherrystone clams when you get them home? Ship to Shore: Straight Talk from the Seafood Counter features over fifty delicious recipes accompanied by elegant, full-colour photography that will have you lining up at your local fish counter.
Author : Isaac Cronin,Paul Johnson,Jay Harlow
Publisher : Skyhorse Publishing Inc.
Page : 288 pages
File Size : 55,8 Mb
Release : 2011-10
Category : Cooking
ISBN : 9781616083441
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Author : Lynda Zuber Sassi,Lisa Tooker
Publisher : Silverback Books
Page : 132 pages
File Size : 55,9 Mb
Release : 2006
Category : Cooking
ISBN : 1596370513
Enjoy Atlantic seafood with 50 recipes that feature delicious and healthy cooking to inspire creative, fresh from the sea dishes at your table.
Author : Justus George Frederick,Jean Joyce
Publisher : Courier Corporation
Page : 353 pages
File Size : 44,6 Mb
Release : 1971-01-01
Category : Cooking
ISBN : 9780486226774
Presents over four hundred recipes for preparing a wide variety of fish and shellfish, based on the cooking traditions of Long Island.
Author : Anonim
Publisher : Unknown
Page : 1194 pages
File Size : 49,6 Mb
Release : 1994
Category : Fishery processing
ISBN : CORNELL:31924059730956
Author : Pamela Clark,Susan Tomnay,Australian Women's Weekly Staff
Publisher : Unknown
Page : 64 pages
File Size : 49,5 Mb
Release : 2006-10
Category : Cooking (Seafood)
ISBN : 1863966293
Author : Jay Harlow
Publisher : Unknown
Page : 0 pages
File Size : 52,8 Mb
Release : 1999
Category : Cooking (Seafood)
ISBN : 157061170X
In this definitive guide to cooking with the seafood of the West Coast--from Alaska to Baja--author and chef Jay Harlow introduces the rich array of fresh fish and shellfish now available to home cooks. From familiar varieties such as salmon, halibut, swordfish, and Dungeness crab, to more exotic types like tilapia, wolffish, and grenadier, this complete cookbook provides an impressive collection of information, instruction, and recipes. Whether it is albacore from the Pacific Ocean, California halibut from the Sea of Cortez, king salmon from Alaska's Copper River, or Pacific oysters from the waters of Hood Canal, Jay Harlow explains what it is, when it's in season, and how to cook it to bring out its best flavors.
Author : Anonim
Publisher : Unknown
Page : 3126 pages
File Size : 49,7 Mb
Release : 1975
Category : American literature
ISBN : STANFORD:36105022597087
Author : Kate Whiteman
Publisher : Southwater
Page : 0 pages
File Size : 40,9 Mb
Release : 2016-01-07
Category : Cooking
ISBN : 1780194323
A comprehensive cook's guide to identifying and preparing fish, plus everything you need to know about techniques and accompaniments. Contains an A-Z culinary guide and identifier to all the main species and types of fish and seafood.
